LaydeeBug's

32out of32

Reviews

Pastiera With Strawberry Sauce - Easter Ricotta Cake

(1 person found this helpful) Posted by Derf  

Lovely taste, lovely to present, and beautifully simple. I will make this for every special occasion, now. Thanks, Derf! — LaydeeBug Apr 12, 2009

Recipe #113736

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(2 people found this helpful) Posted by Jen Santiago  

This was really good! I made a few changes, but not enough that I don't feel I can rate it fairly. First, I didn't add the corn, only because I didn't have any and didn't feel like running out to get some. Secondly, I used low fat plain yogurt... — LaydeeBug Mar 30, 2009

Recipe #89204

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Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

Posted by KITTENCAL  

Well, after 40-something 4 and 5 star reviews, there isn't much to add. I just wanted to thank you, once again, for a great recipe, Kittencal. This cake was really easy to throw together, and baked up nice, light and fluffy in exactly 25 minutes... — LaydeeBug Mar 16, 2009

Recipe #119804

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

This is fantastic, and very easy. The chicken came out looking beautiful, and it was so moist and full of flavor. I will use this method every time I roast a chicken now. Thanks Kittencal! — LaydeeBug Mar 16, 2009

Recipe #221743

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Spicy Chicken, Kielbasa and Rice With Red Bell Peppers

(1 person found this helpful) Posted by KITTENCAL  

This was fantastic! It is indeed a bad weather day, and this hit the spot. I did vary a titch from the recipe, but not enough that I feel I shouldn't be reviewing it. I used brown rice, so I needed a lot more broth. Obviously, my cooking time... — LaydeeBug Feb 21, 2009

Recipe #157070

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Shirley's Perfect Roast Beef

(1 person found this helpful) Posted by Linda's Busy Kitchen  

All of these 5 Star Reviewers weren't kidding. This is PERFECT. My gosh, where has this method of cooking roast BEEN all my life?! My previous method has been to place it in a roasting pan with a bunch of carrots and onions, and then proceed to... — LaydeeBug Feb 2, 2009

Recipe #238069

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Charlie's Famous Chicken Salad with Grapes

Posted by Sherri35  

I LOVE this. I made it today to serve on little rolls for a baby shower. The guests loved it, and asked for the recipe. The only changes I made were to add almonds instead of walnuts, because that was what I had on hand. Definitely try the... — LaydeeBug Nov 29, 2008

Recipe #53508

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Hot Caramel Apple Cider

(1 person found this helpful) Posted by AuntWoofieWoof  

I made this for a Fall themed baby shower today, and it received rave reviews. It couldn't have been easier to make, and the results were delightful. I used one big gallon of cider, and one big jar of caramel, all poured into my crock pot. As... — LaydeeBug Nov 29, 2008

Recipe #78607

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Fall Fruit Dip

Posted by JeriBinNC  

Yum yum! What is not to like? Made this for a Fall themed baby shower, to serve with honey crisp apple slices and red and green grapes. My guests loved it. — LaydeeBug Nov 29, 2008

Recipe #189948

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White Wedding Cake

Posted by Mom of Five  

I just used this recipe to make my sister-in-laws baby shower cake. The theme is "Little Pumpkin," and I needed to make a pumpkin-shaped cake. I doubled the recipe, and used two 9" rounds, and one bundt. I placed the bundt on top of the 9"... — LaydeeBug Nov 28, 2008

Recipe #73973

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Apple or Pear Crisp for One

Posted by TGirl,RN  

This is a winner! I love the single-serving idea, as I never want the leftovers hanging around and tempting me later. Yum! — LaydeeBug Nov 9, 2008

Recipe #88290

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Bourbon Chicken

Posted by LinMarie  

Yum yum! Super duper easy to put together, and super tasty results. I agree that this is a very forgiving recipe. I used apple cider instead of juice. Didn't have fresh garlic, so I used powder. I guestimated the amount of fresh ginger to... — LaydeeBug Oct 20, 2008

Recipe #45809

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Denny's-Style French Toast

Posted by Doglover61  

I have been meaning to review this for a while. My husband and I love this recipe, and make it all the time. It's very good, and it really is just like Denny's. I love the way my kitchen smells after I make it. Some things to mention: like... — LaydeeBug Oct 11, 2008

Recipe #90674

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Wheatberry Waldorf Salad

Posted by Chef #817256  

I can't resist jumping in here. This is one of my favorites! I also found this salad on the Whole Foods website, and make it quite often. I like to play around with the ingredients a bit. Out of lemon? Use a bit of orange juice! Tired of... — LaydeeBug Sep 2, 2008

Recipe #311008

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

(2 people found this helpful) Posted by Junebug  

After reading all of these previous reviews, I really wanted to love this recipe and give it lots of stars. Alas, not to be... I followed the directions to the letter, opting for the crock-pot option. It is now 5:37 minutes into the cooking... — LaydeeBug Sep 1, 2008

Recipe #41246

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Refrigerator Pickles

Posted by Janet Bodager  

I love these! They remind me of the ones my grandmother used to make. Because my husband doesn't like them, I omitted the peppers. I used apple cider vinegar. I will try white vinegar or rice vinegar next time, just out of curiosity... but... — LaydeeBug Jul 31, 2008

Recipe #10404

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Zucchini Bread

(1 person found this helpful) Posted by Sackville  

I am giving this five stars for ease and taste. I had three cups of zucchini, so I increased the recipe. I ended up with three lovely, moist loaves with a yummy crispy crust that my husband especially enjoyed. Very nice recipe. This is a... — LaydeeBug Jul 31, 2008

Recipe #17123

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Frozen Ban-Ola!

Posted by Motivated Mama  

Okay, I can't really rate this as I haven't tried it, but I WILL... SOON. DH and I have recently discovered the not-so-well-kept (where have we been) secret of frozen bananas. Who needs ice cream when these frozen little goodies are in your... — LaydeeBug Jul 10, 2008

Recipe #310512

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A Very Good Tagine/Tajine (Vegetarian)

Posted by Jude #3  

Recipe #269669

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Creamy Chickpea and Tahini Casserole

Posted by Christine in Chicago  

Wow! Very, very good! The only changes I made were that one of my cans of diced tomatoes was flavored with basil, garlic and oregano, and the other was flavored with zesty green chili's, mainly because that's all I had on hand. I still added... — LaydeeBug Feb 5, 2008

Recipe #56818

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