troyh's

53out of53

Reviews

Bourbon Old-Fashioned

Posted by Bill Spain  

Never had an old-fashioned before although I love bourbon. I like it, although I didn't muddle anything since I don't have a muddler and I wanted to keep the cherry intact. Good though! FYI, sorry about the photo quality, I used a camera phone. — troyh Jul 15, 2007

Recipe #236936

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Chicago Style Deep-Dish Pizza

(4 people found this helpful) Posted by Sharlene~W  

I've never made a good homemade pizza until this one. This was good and easy. We added mushrooms, which I love in pizza, everything else was as described in the recipe. I used a store-bought pizza dough rather than make my own dough, but it was... — troyh Feb 6, 2007

Recipe #17300

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Curried Lamb Meatballs

(1 person found this helpful) Posted by DesertChef  

Delicious! Very flavorful and nicely-spicy, not too spicy at all. Served over rice. Also good the next day for leftovers. — troyh Dec 12, 2006

Recipe #165146

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Cranberry Sage Stuffing on the Side

(1 person found this helpful) Posted by Bergy  

This was our Thanksgiving stuffing and one of the best dishes of our dinner! Love the cranberries in the stuffing, I've never had that before. — troyh Nov 24, 2006

Recipe #71054

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Hearts of Palm Dip

Posted by Megan1  

Very addictive! And good even when cold. — troyh Nov 22, 2006

Recipe #197063

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Stuffed Mushrooms

(1 person found this helpful) Posted by A la Carte  

Delicious. The stuffing before it's put in the mushrooms and baked is good by itself! — troyh Nov 2, 2006

Recipe #132173

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Filet Mignon W/Balsamic Syrup & Boursin Cheese

(4 people found this helpful) Posted by Manami  

I love steak and cheese together. This was very rich, so don't use too much cheese and the balsamic syrup crystallizes so don't put too much of that on either. — troyh Nov 2, 2006

Recipe #152887

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Sticky Toffee Bread & Butter Pudding

Posted by JustEmma  

We didn't get brioche bread so we used croissants instead and it was still very good. I was worried it'd be too sweet, but it wasn't at all. — troyh Nov 2, 2006

Recipe #187373

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Thai Red Curry / Coconut Sauce (For Salmon)

(1 person found this helpful) Posted by Oolala  

This was really easy and really good. I grilled the salmon with a simple olive oil and salt and pepper coating (as suggested) that I let marinate for an hour or so and served it over rice. If you don't like spicy, I'd go to 3/4 teaspoon or even... — troyh Sep 9, 2006

Recipe #126847

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Spanakopita (Greek Spinach Pie)

(7 people found this helpful) Posted by evelyn/athens  

I've never made Spanakopita before thinking it too difficult, but this was really easy. I admit that I did cheat and used a few sheets of phyllo pastry together instead of separating each one. I think that was a mistake, it's probably worth the... — troyh Sep 9, 2006

Recipe #84770

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Red, White and Blue Burgers

(1 person found this helpful) Posted by LAURIE  

I made these for Labor Day dinner (red, white and blue = American holiday). There's few things better than a bleu cheese burger and this was no exception. I didn't have a red bell pepper so my "red" was a tomato instead. Easy to make and very very... — troyh Sep 9, 2006

Recipe #180328

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The Authentic Greek Gyro - “a Greek Grill Party”

(2 people found this helpful) Posted by twissis  

I love Gyros and these are great. Very easy and delicious. I marinated everything for about 5 hours, and that was long enough, in my opinion, but I'd go even longer. I'm used to the "yogurt sauce" being Tzatziki, but this was... — troyh Sep 9, 2006

Recipe #182058

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Grilled Tuscan-Style Steak With Focaccia Salsa

Posted by Lula  

This was surprisingly good. I was a little worried about the amount of salt and pepper, but it turned out nice, very peppery in a good way. The lemon squeezed on it was a nice touch too, and worked well with the saltiness of the steak. The... — troyh Aug 22, 2006

Recipe #132990

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Deluxe Kir Royal

Posted by Chabear01  

I had champagne, creme de cassis and our yard is overrun with blackberry bushes and I need a drink to celebrate the new Recipezaar site design so I made this. My blackberries were fresh, not frozen. And I did strain out the seeds. I tried... — troyh Aug 19, 2006

Recipe #172079

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Barefoot Contessa's Challah French Toast

(1 person found this helpful) Posted by Bri22  

We didn't use Challah bread, but we used a Brioche from a local bakery. It was delicious, still. We only got 4 slices of french toast out of it because our bread was thick and really soaked up the batter. We used milk instead of... — troyh Jul 24, 2006

Recipe #85447

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Manhattan

(4 people found this helpful) Posted by Gay Gilmore  

I drink so many of these I'd better give it 5 stars! Actually, I'm usually the one that makes them in our house. I either put the glasses in the freezer for 10 or 15 minutes or let them sit with ice water in them to chill them. And shaking the... — troyh Jul 20, 2006

Recipe #8877

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Oatmeal Peanut Butter Chocolate Chunk Cookies

(1 person found this helpful) Posted by TLizSkinn  

I agree with Gay, I just ate the last one. Delicious. — troyh Jul 6, 2006

Recipe #89198

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Lamb, Spinach, Feta Burgers

Posted by JustJanS  

I didn't have spinach so I left that out and I didn't have feta, so I used stilton, which I wanted to use anyway, and it was a fine modification, IMO. I barbecued them and they were delicious. I wonder if the garlic should say "chopped" rather... — troyh May 19, 2006

Recipe #78153

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Spiced Sweet Potato Casserole

(3 people found this helpful) Posted by Mirj  

Delicious, so good you could serve it as a dessert! — troyh Nov 30, 2005

Recipe #41988

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Chicken Liver Mousse

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Yummmm! We had this for Thanksgiving appetizer, for lunch the next day, and for an appetizer the next day with friends where I ate so much I couldn't eat my dinner. Everyone loved it and the peppercorns give it a great peppery surprise if you're... — troyh Nov 30, 2005

Recipe #58281

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