FabulousBigNiki's

15out of16

Reviews

Perfect Pork Tenderloin

Posted by BeachGirl  

OK, I thought everyone else might be overreacting when I read the rave reviews. They're not. I can't believe I, who has never baked a pork tenderloin, just whipped up something so impressive. My oven's old and I have no idea how accurate it is,... — FabulousBigNiki Nov 13, 2009

Recipe #63828

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Cheese and Chicken Enchiladas (OAMC)

Posted by Tish  

Very yummy!!! Just whipped up a batch of this, and was surpised at how easy it was to make. Had some trouble with the corn tortillas, since I'd never used them before. My friend told me you've got to dip them in oil first or something (I made HER... — FabulousBigNiki Nov 6, 2008

Recipe #81115

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Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

Posted by KITTENCAL  

Yummy!!! The only drawback for me, as a kitchen novice, was that I made a huuuuuge mess. Straining & bagging in sandwich baggies to freeze & picking meat off bones. . . well, I have chicken bits all over. Whoopsie. Regardless, it smelled heavenly... — FabulousBigNiki Nov 4, 2008

Recipe #118258

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Japanese Mum's Chicken

Posted by JustJanS  

Oh yum yum YUM! Whipped up a mini-batch (1 serving) super quick and am currently devouring it in a state of unparalleled bliss!! =) In fact, I texted 2 people mid-meal to tell them they're gonna love it when I make it at my next dinner!! Used 2... — FabulousBigNiki Aug 9, 2008

Recipe #68955

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Kittencal's Milk Boiled Corn on the Cob

Posted by KITTENCAL  

Deeeelish! I yanked the husks off my corn and realized I didn't know HOW to cook it, so I picked this recipe for already shucked corn. I used only milk, no cream, but it still came out absolutely wonderful. I actually ate it without butter and... — FabulousBigNiki Jul 18, 2008

Recipe #121897

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Delicious, and a cinch to make. As I explained to my dinner guests who also fell in love with the corn: Just rinse it, and throw it in the oven for 30 minutes at 350. I agree the only downfall is peeling off the husks when they're so hot. — FabulousBigNiki Jul 18, 2008

Recipe #177558

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Bailey's Beach Baby

Posted by Vseward (Chef~V)  

Awesome!! How can you go wrong with Bailey's OR coconut rum?! May I make a suggestion? Try a spash of Frangelico hazelnut liqour!! I'm a casino cocktail waitress and I recommend this to my customers who tip well! — FabulousBigNiki Jul 9, 2008

Recipe #211060

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Balsamic Chicken Thighs

(2 people found this helpful) Posted by mickie49  

Wow!! You people weren't kidding, this IS an amazing recipe. Just like everyone says: easy and delicious. I used red onions instead of shallots, and drained some chicken grease out before adding them. Next time I'll try the shallots, but it was... — FabulousBigNiki Jun 5, 2008

Recipe #71557

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Chicken, Shrimp, and Sausage Stew

Posted by ratherbeswimmin'  

Love love LOVE this recipe! Thanks so much for posting. This makes a lot, but everyone will eat till they're ready to pop so you may not have many leftovers. I followed it to the letter and it was perfect. Found all the ingredients at Super... — FabulousBigNiki May 27, 2008

Recipe #45088

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Portabella and Gouda Burger with Garlic Mayo

Posted by EdsGirlAngie  

Amazing!! Can't wait to make this for my meat-eating friends. Made a few changes: no lemon juice in the mayo, spashed a little balsamic vinegar instead. And instead of tomato I topped with baby lettuce mix, grilled red onions and red peppers.... — FabulousBigNiki Apr 24, 2008

Recipe #86808

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Roasted Root Vegetables

Posted by ~Rita~  

Yumm! I eat these nearly every day. I use little red potatoes, quartered, plus baby carrots, parsnips, turnips, rutabagas, and ocassionally brussels sprouts and cauliflower. (Those last 2 don't need quite as long to roast.) I also like to leave... — FabulousBigNiki Jan 17, 2008

Recipe #54134

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Vegan - Hearty Root Soup

(9 people found this helpful) Posted by Dragonshoes  

I made this once before, and I thought it was VERY bland. It's a good mix of veggies,but I felt it needed a lot more flavor. I tried it again making some changes, and it tastes much better. My changes: I sauteed a few cloves of garlic--minced--... — FabulousBigNiki Jan 4, 2008

Recipe #103606

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Coconut Custard Pie (Tammy's Blend Pie)

(1 person found this helpful) Posted by Melany *  

This is delicious!! I also reduced the butter: I added about 2 Tbs. I wish I'd added the corn starch like someone mentioned, because it does indeed "weep." Who cares, though. . It tastes great! — FabulousBigNiki Jan 2, 2008

Recipe #43824

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Roasted Asparagus

Posted by taylortwo  

These are fantastic! I cooked these exactly like the recipe says, and my friends & I ate them right off the baking sheet! I've also started roasting all kinds of veggies this way: potatoes, brussels sprouts, rutabagas. . . all of them came out GREAT! — FabulousBigNiki Jan 1, 2008

Recipe #50847

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

Wonderful soup, perfect for winter! Never tried the OG's soup, but this is awesome, especially with a loaf of crusty bread & some parmesan cheese on top! I made a few changes: Only used about 2/3 the beans (scooped them out when I saw what a HUGE... — FabulousBigNiki Jan 1, 2008

Recipe #77585

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