startnover's

296out of296

Reviews

World's Best Cinnamon Raisin Bread (Not Bread Machine)

(2 people found this helpful) Posted by Lydia Holton  

This was a very good recipe. I would have given it 4 stars if I had not read all 54 reviews and decided to add more salt and sugar. I also was very mindfull of how quick it might cook. I did need to cook the whole 45 min but after just 20 I had... — startnover Dec 15, 2008

Recipe #98867

select

Brattens Famous Clam Chowder

(1 person found this helpful) Posted by silly sally  

This was very good. I did make several chages....more veggies, used some whole milk, some fat free and some cream, and we alwasy have bacon in our clam chowder. Very smooth, silky texture and the vinegar, I would never have thought of that!... — startnover Dec 14, 2008

Recipe #115258

select

Sugar Cookie Frosting

(1 person found this helpful) Posted by Lainey6605  

I LOVED this recipe! I have always just threw a little of this and that together and somehow always thought cream cheese would make the best frosting. This is so perfect for suar cookies! Yay and thank you! — startnover Oct 24, 2008

Recipe #201364

select

Cream Cheese Sugar Cookies

Posted by Shannon 24  

I will not rate this as I would not like to be responsible for destoying a perfect rating , BUT I have to say this cookie was very bland and dull to me. It was doughy tasting ( and texture as well) even when cooked a little to long and I was... — startnover Oct 24, 2008

Recipe #269168

select

Soft, Chewy Sugar Cookies

(2 people found this helpful) Posted by Mom4Life  

Yum! While I am still on the hunt for the loft house recipe this one is my new favorite. Lots of flavor and very chewy. I would love one that I can roll out, I don't think this one would work but I might just have to give it a try next time. — startnover Oct 24, 2008

Recipe #132511

select

Andes Chocolate Mint Cookies

(1 person found this helpful) Posted by RecipeNut  

These were a hit. I used the Andies bits in the baking section of the grocery store and found melting them in the microwave and using a spoon to spread a little over each was way easy. I did try them with flavored choc chips instead of the... — startnover Jun 21, 2008

Recipe #12849

select

Rhubarb Custard Bars

Posted by DiB's  

I saw these in theTaste of Home magazine and had to try them. Rich and tasty. I didn' love the crust, just wanted more of the filling and topping. I wonder how it would be with chopped nuts in the crust? — startnover Jun 14, 2008

Recipe #53710

select

Manly Sausage Dip

Posted by *Parsley*  

This was very good. It was more like a 4-1/2 than 5 for me because the second the heat was off it started to thicken up a lot. It had very good flavor. I doubled it and used 1 can of tomatoes and 1 of rotel. I also used fresh garlic which was... — startnover Jun 13, 2008

Recipe #159745

select

Chicken Pineapple Stir- Fry

(1 person found this helpful) Posted by MizzNezz  

used sliced fresh colored peppers and a sweet onion instead of stirfry veggies. Lots of flavor. — startnover Jun 9, 2008

Recipe #24306

select

Weight Watcher 1 Point Banana Bread--Flex Points

(1 person found this helpful) Posted by TheDancingCook  

YUM!! I didn't think I'd love these like I do. I am eating them warm (muffins) and they are delish. I do not know if they will be as good cold but I hope so. I doubled it and used 1-1/2 c splenda in it and 1 pkg of ff french vanilla pudding.... — startnover Jun 5, 2008

Recipe #154636

select

Chicken With Laughing Cow Cheese

Posted by Redsie  

quick, and low in points! — startnover Feb 20, 2008

Recipe #131916

select

Potato Pancakes

(1 person found this helpful) Posted by Charlotte J  

I left out the eggs and made them more like a crisp hashbrown patty. Yum — startnover Feb 19, 2008

Recipe #39291

select

Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

These were great and I am not a brussel sprouts fan. All I could find was frozen and thought that might matter...nope! I used less than a tbsp of oil, ground seasalt and garlic, and a bunch of pepper. — startnover Feb 19, 2008

Recipe #56103

select

Toasted Grilled Cheese Sandwich

Posted by MsSally  

I left off the mayo and butter to make it more calorie friendly. It is a fast way to have lunch as you run out the door! — startnover Jan 22, 2008

Recipe #231556

select

Ww 0 Point Favorite Vegetable Soup

(1 person found this helpful) Posted by Redsie  

I forgot to blend mine but it was no big deal as I bought a bunch of the veggies precut and they were already smaller than I would've done. I threw in some mushrooms and greenbeans for bulk and also some hot sauce as suggested. Yummy and filling. — startnover Jan 22, 2008

Recipe #137014

select

Coconut Crusted Chicken

Posted by Jen's Kitchen  

This was very good. I am trying to be good so I baked them in the oven. I sprayed the pan, used floor instead of corn starch and then drizzled a little 50/50 heart smart spread over the top. They were excellent!!! — startnover Jan 10, 2008

Recipe #215878

select

Auntie's Delicious Soft Pretzels, Amish Recipe

(1 person found this helpful) Posted by WJKing  

These turned out great!!! Over cooked a little and they were still fine. — startnover Jan 8, 2008

Recipe #45006

select

(Panera Bread) Black Bean Soup

(1 person found this helpful) Posted by najwa  

This was very good. I added more garlic as we love it but I still think it is missing something. A little cilantro maybe? I love how simple it is an will make again! — startnover Jan 8, 2008

Recipe #49737

select

Teriyaki Sticky Chicken (Ww 4 Points)

(2 people found this helpful) Posted by Redsie  

This was very good. I thought it was a little ketchupy (is that a word?) I probably would give it 4 stars but the family LOVED it so it must've just been my personal taste. I served it with brown rice and broccoli slaw. Very nice weeknight... — startnover Jan 7, 2008

Recipe #215544

select

Artichoke and Crab Dip

Posted by Pets'R'us  

I love all the ingrediants so I knew I couldn't go wrong here. I love garlic so I added way more and thought it needed just a little tiny something so I added some fresh lemon juice. Served with fresh french bread and that was dinner — startnover Jan 5, 2008

Recipe #62774

select