Izzy Knight's

119out of119

Reviews

Shrimp and Fiddlehead

(1 person found this helpful) Posted by Aroostook  

excellent! I was so excited last week when I saw fiddleheads sold at the farmers' market but hasitated to buy any becuase the only way I know how to cook them is to par-boil then stir-fry with garlic, which the kids absolutely despise (yes, my son... — Izzy Knight Jun 18, 2003

Recipe #58406

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Broccoli Salad with Peanut Dressing

(2 people found this helpful) Posted by Mirj  

mmm yum yum! Didn't change a thing. Served this as a side dish. Brocolli and non-brocolli loveer liked this all the same. Thank you, it's a good recipe to keep at hand. — Izzy Knight Jun 14, 2003

Recipe #62081

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Fluffy 2 Step Cheesecake

(1 person found this helpful) Posted by eza91804  

This was easy but...not exactly a cheesecake. Even after refrigerating overnight, the cake was still too soft. Nevertheless, the recipe is good to keep handy. — Izzy Knight May 27, 2003

Recipe #48047

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Better Than Tuna

(1 person found this helpful) Posted by Sharon123  

It tastes nothing like tuna- but still very good! I used carrot pulp from 1 cup of carrot juice, but I would probably use fresh ones next time - maybe the texture would be better. DH liked it. He thought this was my unsuccesfful attempt to... — Izzy Knight Apr 25, 2003

Recipe #60230

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Eggplant Mykonos

Posted by ratherbeswimmin'  

Excellent stew NurseDi! Wow, flavourful and hearty, and definetely impressed everyone at the table. I added more stock during the cooking process, mainly becuase the eggplant soaked up all the juices and the peppers were still crispy. Some guests... — Izzy Knight Apr 24, 2003

Recipe #55517

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Ratatouille in the Crock Pot

(3 people found this helpful) Posted by Geema  

Easy and yummy. Made this last night as a sidedish, had some leftover, which tastes even better tonight. I would definetely serve this as a main dish next time, maybe sprinkle some mozzarela along with the veggie layer to make it richer. Everybody... — Izzy Knight Apr 23, 2003

Recipe #52757

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Sour Cream Cornbread

(8 people found this helpful) Posted by BeachGirl  

Wow, this was good! As promised, soft yet crumbly. I love the creamed corn, and omitted the jalapeno for the kids. They LOVED the muffin more than the chile! For those who don't know, you can make your own self-rising cornmeal mix with: 1... — Izzy Knight Apr 10, 2003

Recipe #57636

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Creamy Scalloped Cabbage

Posted by Darlene Summers  

This is easy and good. I had some leftover roux, not quite a cup, but worked out fine. We all like the cracker crumb on top. My hubby suggests we could try potato chips next time (sounds like a good idea!) Anyways, this was an easy side dish.... — Izzy Knight Apr 9, 2003

Recipe #21252

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Mandarin Chicken Toaster Melt

(1 person found this helpful) Posted by Benni  

Yum! We had this as an open-face sandwich for lunch today. Very good combination with the orange and melted cheese. Topped with black olives and shallot vinagrette. Wonderful. — Izzy Knight Mar 29, 2003

Recipe #55569

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Fancy Carrots in Wine Sauce

Posted by Darlene Summers  

This was a very good side to our grilled chicken dinner. The "bulb" of green onion is just the white part, right? Anyway, I will mince them finer next time. I used 1 tbsp of butter and used Greek yogurt instead of sour cream. Very delicious, Thank... — Izzy Knight Mar 27, 2003

Recipe #44204

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Poached Eggs in Catsup

(1 person found this helpful) Posted by Darlene Summers  

Wow, what a pleasant surprise this is. Yummy and easy. Hubby gave me "the look" when he saw me melting katchup and butter in the pan, but thoroughly enjoyed it. This is will be a breakfast staple! — Izzy Knight Mar 27, 2003

Recipe #44432

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Mushroom Chops And Gravy

(4 people found this helpful) Posted by MizzNezz  

Goodness! We've never had hungarian chops before but this is by far the best chops I've ever tasted. I doubled the onion (sliced thin) and add more milk (we just LOVE onions in gravy), just for personal preference. Served over rice. The ultimate... — Izzy Knight Feb 22, 2003

Recipe #32245

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Spinach Ricotta Pie with a Hint of Feta

(2 people found this helpful) Posted by Mirj  

Delicious! Love the saltiness of the feta against the sweetness of caramelized onion. The shape didn't hold up well with mine, so we scoped with spoon. Toke me about 45min, but still slightly runny. I let it sit for a while in the oven after... — Izzy Knight Feb 8, 2003

Recipe #51557

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Thai Fries

Posted by Sue L  

Mm--MM! This is great fingerfood. Better than any potato wedges I've ever tried. They are not spicy for our taste, just My sister especially love the hint of lime juice--yes, she is one of those who dipped chips in vinegars. Awesome creation Sue,... — Izzy Knight Feb 5, 2003

Recipe #30746

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Good Cucumbers

(1 person found this helpful) Posted by Darlene Summers  

Darlene, you are right - these are YUM-YUM-GOOD CUCUMBERS! Even hubby, who never cared much for these "women's skinnies" (so he dubbed) thoroughly enjoyed this salad. Kids loved them too! — Izzy Knight Jan 23, 2003

Recipe #44207

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Better than Butter Sauce

(1 person found this helpful) Posted by Mysterygirl  

Excellent butter sauce sub! I thawed some veggies in the microwave and in 10 minutes I have got a perfectly delicious side dish. Thanks! — Izzy Knight Jan 20, 2003

Recipe #43110

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Eggplant (Aubergine) Patties

(1 person found this helpful) Posted by ** Poppy **  

I cooked this for my vegetarian neice, and she thought they are quite nice. I halfed the recipe and wasn't too sure how long I should cook the eggplants. I chopped them into large chunks and boiled in salted boiling water for about 20 minutes. But... — Izzy Knight Jan 19, 2003

Recipe #42206

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Macaroni and Cheese a 'la King

(1 person found this helpful) Posted by lindaWWJD  

Excellent! Can dinner get any easier than this? The kids loved it! Thank you for this wonderful recipe! — Izzy Knight Jan 19, 2003

Recipe #2747

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Guilt Free Guacamole ( Asparagus )

(7 people found this helpful) Posted by Mirj  

Two thumbs up MIrj! I used hot salsa, used garlic and added juice of half a lime. All I can say is: YUM YUM!! And look at the calorie count; is this heavenly or WHAT! Thank you so much for the recipe. I will be making lots of this as asparagus are... — Izzy Knight Oct 8, 2002

Recipe #41808

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Sausage & Peppers, Street Fair Style

(6 people found this helpful) Posted by Pat McCardle  

I like many things in this recipe; it's really easy, the ingredients are inexpensive, and the leftover tastes even better on sandwich the next day! DH found it a bit too oily, but Italian crusty bread would suck up all the "love". Next time I cook... — Izzy Knight Oct 2, 2002

Recipe #40991

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