Khana's

12out of12

Reviews

Funky Chicken With Sesame Noodles

Posted by Mirj  

Ok I LOVE this chicken. I've made this more times than I can count. However my husband hates it. To be fair, he doesn't like sesame oil.. or even the smell of it. I'm still giving this 5 stars. His opinion doesn't count. lol Sometimes I make just... — Khana Jun 6, 2009

Recipe #76930

select

Bean & Basil Soup

Posted by CulinaryQueen  

I made this yesterday. It is SOOOOO good you have to try it! I used a can of basil, olive oil and balsamic diced tomatoes. (bought them on accident) I didn't have whatever kind of beans it calls for so I just used a can of small white beans and a... — Khana Jun 6, 2009

Recipe #182234

select

Chicken, Mango, and Rice Salad

Posted by Caseylaine  

I love this on a hot summer day. I've made this several times now. I've added black beans and corn, which was lovely. I normally use more avocado and mango than whats called for. One of my husbands favorites for his lunches. — Khana Aug 7, 2008

Recipe #62882

select

Banana Dumplings

Posted by WannabeChef@MV  

This was a nice mid morning snack. I added a pinch of salt and about 1/8th teaspoon vanilla extract to the batter. Before serving I dusted them with powdered sugar. — Khana Jun 2, 2008

Recipe #191649

select

Egg Paratha

Posted by roja khan  

This went over well with my husband. I made them for his breakfast. He puts a little maggi hot sauce on them. Personally I liked them with keema or alone with the hot sauce and a bit of plain greek style yogurt. — Khana Jun 2, 2008

Recipe #263808

select

Chicken Pulao

Posted by roja khan  

This was a nice dish with a lot of flavours. I halved the recipe and it was enough for my husband and me with a small lunch portion the next day. The directions however, are a bit hard to follow. I cook desi food all the time but someone not used... — Khana Jun 2, 2008

Recipe #256501

select

Crumbled Thai Beef

Posted by barb63  

This was VERY good. I made this with some Indonesian spicy cabbage and rice — Khana May 3, 2008

Recipe #102495

select

Lamb Tagine with Honey

(1 person found this helpful) Posted by chia  

I LOVED this. I used raisins and for got the parsley. My DH liked it but thought it was a little too sweet for a dinner. (He's just not into dishes with a bit of a sweeter side) I'd make it again. — Khana Apr 24, 2008

Recipe #89279

select

Moroccan Chicken

Posted by Happy Hippie  

Recipe #233574

select

Lamb Stew With Tomatoes, Chickpeas and Spices

Posted by huskiebear  

This was a lovely Morrocan style dish. I halved the recipe and made it on the stove top like a stew. I added a bit more stock to keep it from drying out. I left off the parsley and/or cilantro, didn't have any. Served with some warm pita type flat... — Khana Apr 18, 2008

Recipe #200236

select

Cranberry Couscous Salad

Posted by flower7  

Recipe #204462

select

Hot and Spicy Ethiopian Chicken

Posted by Sackville  

I've made this several times and everyone love it. The onions become very sweet. I was a little worried at First about the hardboiled eggs, but they really do add a nice touch. I've also use pealed shrimp in place of the chicken. Both are amazing.... — Khana Jun 18, 2007

Recipe #43092

select