Michelle Berteig's

147out of147

Reviews

Million Dollar Chicken - Moroccan Style

Posted by Just Call Me Martha  

Delicious! This is a new family favorite. Very easy to make. I used raisins instead of currants and butter instead of oil. I only used 4 thighs, I don't think this recipe would make enough sauce for 8 thighs. Also, I think it would be great... — Michelle Berteig Sep 6, 2009

Recipe #50575

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Mexican Lasagna

Posted by erinBOberrin  

Delicious and easy to prepare, this is going in the favorites file! Per other reviewers, I used 12 corn tortillas (6 per layer). I had a couple of extra tortillas, so I cut them into halves or quarters to better fit the baking dish and divided... — Michelle Berteig Aug 28, 2009

Recipe #17954

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Chocolate Chip Meringue Cookies

Posted by Caryn Dalton  

Very good, easy recipe. I only had about 1/4 bag of the mini-chips, so used those, plus some chopped pecans. I would suggest making the cookies smaller than stated in the recipe, 1/4 cup makes huge cookies! I made them this big and it took 2... — Michelle Berteig Aug 17, 2009

Recipe #252336

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Lomo Saltado, Peruvian Stir-Fry

Posted by Nasseh  

Delicious! We've enjoyed this dish in Peruvian restaurants, now I can make it at home! The flavors are amazing in this dish. I didn't use cilantro or jalapenos as we do not care for them. Instead, I added a bit of cayenne pepper. I also used... — Michelle Berteig Aug 2, 2009

Recipe #305652

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Asopao De Pollo - Caribbean Chicken and Rice

Posted by Leah's Kitchen  

Tasty dish, liked the different combinations of ingredients. I used a package of 6 chicken thighs. To our personal preference, we thought this dish needed more salt. Made for the Dining Daredevils for ZWT5 Family Picks. — Michelle Berteig Jun 12, 2009

Recipe #373711

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Creamy Smooth Pecan Pralines

Posted by NELady  

Easy to make and set up perfectly. I used butter instead of margarine. After removing from the heat, the mixture took a long time to cool, but once it did, it set up fast. I love pralines! Made for the Dining Daredevils for ZWT5 Family Picks. — Michelle Berteig Jun 9, 2009

Recipe #372558

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Creole Salad

Posted by Dreamer in Ontario  

Easy zippy salad, quick to throw together for dinner. Since there are just 2 of us, I used one tomato, frozen green pepper strips that I thawed, and kalamata olives instead of green olives. I added salad greens and served this as a tossed salad.... — Michelle Berteig Jun 9, 2009

Recipe #373005

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Steak Flambe Moutarde

Posted by Jackie #6  

Easy to make and delicious! This one is going into the keeper file. I used about 4 T butter and 1/8 C. cognac, the flames were spectacular and lasted for a long time. The sauce was absolutely divine! Made for the Dining Daredevils for ZWT5 Zingo. — Michelle Berteig Jun 9, 2009

Recipe #373315

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Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts)

Posted by Sarah in New York  

Very good and easy to make. I used shredded cheese because I had it on hand, and used dried cranberries instead of raisins. The dressing was a raspberry vinaigrette with a few raspberries for garnish. Made for Zingo for the Dining Daredevils... — Michelle Berteig Jun 8, 2009

Recipe #371832

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Cinnamon Chip Banana Bars

(1 person found this helpful) Posted by Muffin Goddess  

Very good bars and easy to make. I like that the crumb mixture is made using a mixer rather than mixed by hand. If I made these again, I would double the amount of banana called for in the recipe (the stated quantity makes a thin layer of banana... — Michelle Berteig Jun 3, 2009

Recipe #60291

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Shrimp and Wild Rice Casserole

Posted by Dreamgoddess  

Delicious combination of flavors, the family loved it! Made for the Dining Daredevils for ZWT5. — Michelle Berteig Jun 1, 2009

Recipe #42138

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Crispy Potatoes Au Gratin

Posted by Charmie777  

Very good and easy to make, a great side dish. I sliced the potatoes very thinly and used cottage cheese instead of ricotta. To our taste, it could use a bit more salt. I baked it at a lower temperature (325 deg. F.) for a longer time (an hour... — Michelle Berteig Jun 1, 2009

Recipe #170154

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Webo Yena (Deviled Eggs)

Posted by Studentchef  

Very easy to make. The worcestershire sauce was an interesting added touch. I would make this recipe again. Made for the Dining Daredevils for ZWT5. — Michelle Berteig May 31, 2009

Recipe #373442

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Emeril Lagasse's Crawfish Etouffee

Posted by mersaydees  

Very good recipe, very easy to make and tasted great. The sauce was very buttery. I ended up adding a lot more spice than the recipe called for, as we found it a little on the mild side. Made for the Dining Daredevils of ZWT5. — Michelle Berteig May 31, 2009

Recipe #367568

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Peppery Steaks With Wine Sauce

Posted by gailanng  

Delicious! The sauce combined with the mustard and pepper flavors was terrific! I would definitely make this again. Made for the Dining Daredevils for ZWT5. — Michelle Berteig May 18, 2009

Recipe #344283

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Mediterranean Chickpea Salad

Posted by Brooke the Cook in WI  

Easy to prepare and delicious, this one is a keeper! I left out the parsley and basil and we do not care for them, and used fresh goat-milk feta instead of the mozzarella. Made for the Dining Daredevils for ZWT5. — Michelle Berteig May 17, 2009

Recipe #299973

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Chicken Posole (Slow Cooker)

Posted by westtextazzy  

Easy to put together and delicious! I was surprised that the recipe had no chicken broth in it, but there was enough liquid from the other ingredients to make a a stew-like consistency. I used a 10 oz. can of Rotel, and 3 chicken thighs and 3... — Michelle Berteig May 17, 2009

Recipe #357462

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Mama's Amazing Pot Roast (Crock Pot)

(1 person found this helpful) Posted by KissKiss  

Very good, easy to put together and the house smelled great all day while this was cooking. I would recommend highly seasoning the ingredients, the long cooking time seems to dull them a bit - all of us found that we had to add a lot of salt at... — Michelle Berteig May 17, 2009

Recipe #261987

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Chelle's Banana Bread

(1 person found this helpful) Posted by Mommy Diva  

Delicious and easy to put together. I used all butter and it came out very moist. Definite keeper! Made for the Dining Daredevils for ZWT5. — Michelle Berteig May 17, 2009

Recipe #195714

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Soft Chocolate Chip Cookies

Posted by Peach  

These are the perfect chocolate chip cookies! Crispy around the edges, soft in the middle, exactly what I was looking for. This recipe is going in the favorites file and is my new chocolate chip cookie recipe. I'd give it more than 5 stars if I... — Michelle Berteig Apr 20, 2009

Recipe #20408

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