504Jeana's

19out of19

Reviews

Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

I used this recipe bc I had tons of cottage cheese in the frig I purchased on sale. I used extra chopped onions, beef bullion paste, mushrooms, and italian seasoning in place of the soup. I didn't have the flakes, so I used a kashi high fiber... — 504Jeana Mar 3, 2009

Recipe #88753

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Dal Makhani (Spicy Black Lentils)

Posted by Sana  

Very yummy and pretty simple. The hardest part for me was converting what whole spices equaled ground. I made a few changes based on what I had in my pantry. I used bell pepper and cayenne pepper instead of the green chilies. I used ground for... — 504Jeana Jan 14, 2009

Recipe #195571

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Rum Sauce for Bread Pudding

Posted by Mona Theriot  

Soooo easy! All the ingredients were staples, so I didn't have to run to the store. Very good and had a nice consistency! Double or triple the recipe as it wasn't enough. I used whole wheat bc that is what I had on the counter and I couldn't... — 504Jeana Jul 31, 2008

Recipe #9347

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Millet Burgers

(1 person found this helpful) Posted by Carol Bullock  

this was really good for a vegetarian meal. i added an egg and let it cool before frying since other reviewers said that it fell apart. My patties stayed intact without any problems. I used olive oil instead of seame. I also added garlic and... — 504Jeana Jul 29, 2008

Recipe #11549

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Pizza Dough and Sauce

Posted by Marg (CaymanDesigns)  

Excellent! Two people asked me for the recipes, which is a lot bc most people won't make pizza dough from scratch. I added herbs when I kneaded. I made lots of personal sized pizzas and put out toppings and let my 16 adult guests make their own... — 504Jeana Jan 26, 2008

Recipe #1005

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Broiled Tofu or Tempeh

(1 person found this helpful) Posted by Bergy  

It is plenty salty so don't add more. I also added some peas. Very good but not special enough for me to give a 5. — 504Jeana Jun 8, 2006

Recipe #10965

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Tempeh "Chicken" Salad

Posted by Kozmic Blues  

I found the tempeh to be too much. I prefer it more disguised by other flavors and veggie. It was edible but I won't make it again. — 504Jeana Jun 8, 2006

Recipe #86071

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Tofu Nut Balls

Posted by pneumatic_sally  

Recipe #29671

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Tibetan Greens With Tofu (Tse Tofu)

(3 people found this helpful) Posted by Elmotoo  

excellent. it taste much better than it sounds. couldn't stop eating it after i was full. i added extra garlic, extra soysauce, extra peas, and some red pepper. — 504Jeana Apr 13, 2006

Recipe #137135

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Maple Fudge

(1 person found this helpful) Posted by Kim D.  

My attempt at this recipe came out very hard. We ate it like hard candy. The flavor was nice but not worth the big bucks that maple cost in the south. — 504Jeana Dec 26, 2005

Recipe #24633

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Tipsy Fudge

(1 person found this helpful) Posted by Rick Young  

I would call this New Orleans Breadpudding Fudge. I didn't quite get the fudge effect. I think I didn't mix it long enough. I am going to try again b/c the flavor was so, so good. — 504Jeana Dec 13, 2005

Recipe #35915

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Cappuccino Fudge

Posted by Leta  

very good and pretty simple THANKS! — 504Jeana Dec 13, 2005

Recipe #47031

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Buttermilk Fudge

(2 people found this helpful) Posted by MizzNezz  

I can tell that this will be a tasty fudge but the recipe isn't complete. Stir, don't stir while it boils? I ended up with a mess. I would love to try it again with a complete set of directions. — 504Jeana Dec 13, 2005

Recipe #23696

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Pesto

Posted by Samuel Holden  

It was very good but not the best I have had. I left some of the nut pieces present as suggested by another viewer. I do NOT suggest doing that. I also used walnuts instead. I wanted to use the cheaper nut. It may have been the best if I had... — 504Jeana Jun 26, 2005

Recipe #13044

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Zucchini Appetizer Squares

(1 person found this helpful) Posted by Rainberry Blues  

I tried freezing these after cooking them as suggested. THEY DID NOT FREEZE WELL for me. After thawing you get a squish of water in your mouth if you don't cook them again. I will try recipe again but WON'T FREEZE THEM. — 504Jeana Jun 6, 2005

Recipe #35879

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Green Lentils Spread

Posted by Chez Alain  

Different! Interesting! Very good! VERY salty! I liked it better with melba toast over the pita. — 504Jeana Jun 6, 2005

Recipe #112827

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Baked Brie with Caramelized Pecans

(2 people found this helpful) Posted by Miss Erin  

Amazing! I made it just the way described. I served this at a large party with a large spread of food. The crowd hovered over this dish until it was devoured. I will definately make this for the next party. — 504Jeana Jun 6, 2005

Recipe #18148

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Freezable Lemon Squares

Posted by Chefcheryl  

I thought it was very good. It all got gobbled up quickly. Guest helped themselves to seconds. I thought it was just a bit on the ordinary side. — 504Jeana Jun 6, 2005

Recipe #114109

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Fruited Brie

Posted by vverkin925  

I thought it was ok. Maybe a little brown sugar would help. However, I served it for a party and got a lot of compliments. So, what do I know! Also, I used currants instead of raisens. Maybe that changed it some. — 504Jeana Jun 6, 2005

Recipe #42961

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