Lantana's

75out of75

Reviews

Pumpkin-Oat Bran Muffins

Posted by Mysterygirl  

Much better the next day. My oat bran was coarse so there was a bit extra chunkiness. Added more spice. Overall, a muffin I can feel good about! — Lantana Nov 15, 2009

Recipe #16015

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Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

Really good! I used half white sugar and half brown. This was a good amount of chocolate chips - enough for a couple in every bite! Thanks Marg! Hubby called them "fallish" and very good. — Lantana Oct 13, 2009

Recipe #3564

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Texas Sheet Cake

(1 person found this helpful) Posted by Marcia Hatfield  

Just like momma used to make! 9x13 is about right, use an 11x7 and you'll barely keep the icing from running over! — Lantana Aug 8, 2009

Recipe #13554

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Softest Ever Bread Machine Bread

Posted by KC_Cooker  

We all loved this soft delicious bread, and it's just as easy as all those other recipes out there! Thanks, KC_Cooker! — Lantana Aug 3, 2009

Recipe #107868

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Plantain Baked in Orange Juice (Trinidad)

(1 person found this helpful) Posted by Sydney Mike  

Very tasty! Fresh and light with a good sweetness about it. Cooked mine in a glass pie pan so they were soaking in the juice. Thanks, Sydney Mike! — Lantana Jul 9, 2009

Recipe #372731

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Quinoa Tabouli

Posted by justcallmetoni  

Just couldn't believe how good this was! Thanks, justcallmetoni! The delicate quinoa makes this salad even lighter! DH thinks we should have this every week! — Lantana Jul 7, 2009

Recipe #140618

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Vegan Queso

Posted by Vittoria2008  

Good stuff, thanks Vittoria2008! — Lantana Jul 4, 2009

Recipe #277713

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Homemade Baked Chips (Tortilla or Pita)

Posted by MommyMakes  

It works! Used corn tortillas with the same good results... — Lantana Jul 4, 2009

Recipe #124908

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Parmesan Crusted Tilapia

Posted by MommyMakes  

Delicious! Dredged the filets and didn't add any oil on top. Thanks, Mommy Makes! — Lantana Jun 28, 2009

Recipe #169764

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Tofu ' Creamy' Pasta Sauce

Posted by Houmous Monster  

New to tofu and thought it was very good! Added a bunch of parmesan to approximate an alfredo taste... — Lantana Jun 18, 2009

Recipe #163358

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Tofu Alfredo Sauce

Posted by Chef #182980  

First time using tofu, only had extra-firm so the sauce was a bit thick, good flavor though! — Lantana Jun 8, 2009

Recipe #142735

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Buttery Bread Machine Rolls

Posted by jean  

How have I not reviewed these by now? I have made them lots of times. They are the family standby for all roll needs. Delicious with sweet and salty! Have made half recipe with success as well. Simply perfect every time!!! Thank you, jean!! — Lantana Apr 21, 2009

Recipe #65340

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Five Minute Microwave Brownies With Chocolate Glaze

Posted by Chef #258613  

At four minutes, just the right amount of gooey! Didn't taste microwaved at all, except maybe that the edges weren't crunchy, though that may have been because of the shortened time. Thanks, Chef! — Lantana Nov 24, 2008

Recipe #184552

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Tortillas De Harina (Flour Tortillas)

Posted by ZeldaFan  

First experience was a good one! Halved the recipe and had no trouble. Out of 6 tortillas, one was too crunchy, one was a little too thick, and one stuck really badly when I rolled it out. All three still good, and three that were just... — Lantana Oct 24, 2008

Recipe #185603

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Chipotle Pinto Beans

(1 person found this helpful) Posted by Valeria  

Very tasty! I didn't have any ham on hand, so I added some beef bouillon granules and it worked just fine. Thanks Valeria, for helping me finish a bag of pintos from my pantry! — Lantana Oct 23, 2008

Recipe #146549

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Katharine Hepburn's Brownies

Posted by Lennie  

not sure what is going on here, but i am 45 min into this and i have bubbly chocolate soup! I've checked and re-checked the recipe, hmmmm..... — Lantana Oct 22, 2008

Recipe #13253

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Southern Buttermilk Biscuits

Posted by P4  

Haven't mastered the flaky part, but these were super soft and delicious!! Used dry buttermilk. Thanks P4! — Lantana Oct 16, 2008

Recipe #26110

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Beef Stroganoff

Posted by M Messer  

Good stuff! Used ground turkey and added 1T tomato paste and 2T dijon mustard for a tangy taste. Thanks, M Messer! — Lantana Sep 11, 2008

Recipe #3317

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Delicious and easy! Cooked at 375 next to already baking chicken. 25 minutes was perfect! Kernels seemed firm, but exploded with juiciness when bitten. Thanks, Chef PotPie! — Lantana Sep 10, 2008

Recipe #177558

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Creamy Cucumber Salad

Posted by *Parsley*  

Very very good! I found it a little sweet, but DH loved it, and he doesn't even like cucumbers, ha ha! Subbed Splenda for sugar. — Lantana Sep 9, 2008

Recipe #116236

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