amanda l b's

12out of12

Reviews

Chicken Curry

Posted by Rav  

This was really delicious. I used capsicum rather than green chilli peppers and added some chilli flakes (it was what I had on hand) and used oil spray rather than butter, and sweet paprika as my 'dry red pepper'. I also browned the chicken... — amanda l b Jul 14, 2009

Recipe #27383

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Chocolate Chip Cookies

Posted by Helen Watson1  

While I thought these were a bit sweet for my palate, my 7 year old loves them and declared them "even better than granma's" (extremely high accolade!). Ours are quite crisp - and I'll spread them further apart next time as they spread quite a... — amanda l b Jun 17, 2009

Recipe #4092

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Red Curry Chicken and Eggplant (Aubergine)

Posted by Elmotoo  

This was a great recipe - so easy and so delicious. I added chunks of red capsicum for extra veg component. I didn't have any lime juice, but added 2 teaspoons of brown sugar to get that great contrast of sweet and sour that is the hallmark of... — amanda l b Aug 18, 2008

Recipe #55968

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Moroccan Slow Cooked Lamb

Posted by Wendys Kitchen  

This is wonderful recipe and has become a favourite in our house. I made some slight some modifications to suit the palate of my family - I ommitted the lemon peel and dried apricots and added some roasted pinenuts. I used diced lamb (all visible... — amanda l b May 11, 2008

Recipe #142446

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Warm Chickpea Salad With Shallots and Red Wine Vinaigrette

(1 person found this helpful) Posted by bluemoon downunder  

I used fresh chickpeas - only because I had them on hand - and subtsituted red capsicum for the carrot. I also added a handful of fresh chopped mint. This was a fantastic accompaniment to a Mediterranean lamb salad. Thanks for sharing. — amanda l b Mar 17, 2008

Recipe #118787

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Salmon Fillets with Sesame Crust

Posted by Evie*  

This was a lovely dish - simple yet very tasty - and elegant. I love salmon (have posted my own fav salmon recipe on this site) and this was a close competitor. Thanks Ma Duck - it's a keeper in my book. — amanda l b Aug 10, 2007

Recipe #15598

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Gorkhali Chicken Satay

Posted by Tulsi Regmi  

Thanks for another good recipe Tulsi. This was a tasty way to cook chicken. I didn't have any szechwan peper, (which I supect may have been a key ingredient), and used white pepper instead, but the chicken still had a good mix of spice flavours... — amanda l b Mar 30, 2007

Recipe #88277

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Lemon Trout Almondine

(1 person found this helpful) Posted by Marie  

We had this using a trout my husband had caught in Tasmania (exceptional fish!)I browned the almonds in the oven first, and then added them and the lemon while the trout was still in the pan. I also added a 'dash' of white wine into the pan. It... — amanda l b Mar 19, 2007

Recipe #45886

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Skillet Parmesan chicken

Posted by PanNan  

This was a great Tuesday night diner for us. Easy, tasty and .. reasonably healthy! I baked the crumbed chicken for about 7 mins each side in hot over (rather than pan frying) and used my homemade napoli sauce and boccinici (baby mozarella).... — amanda l b Feb 20, 2007

Recipe #39900

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Marinated Lamb With Feta and Parsley Pesto

Posted by Ppaperdoll  

I make this frequently - although use pepitas (pumpkin seeds) in the pesto rather than capers. It's delicious and looks wonderful. I've also used the parsley pesto (with pepitas) as a stuffing for chicken fillets. — amanda l b Jan 28, 2007

Recipe #174872

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Chicken Tarkari

Posted by Tulsi Regmi  

Yum! This was great - and so easy. I used (skinned) drumsticks and cooked for about 90 minutes. I then removed the bones and shredded the meat throughout the dish. I finished it off with a handful of cashew nuts over each serving. — amanda l b Jun 14, 2005

Recipe #87329

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Pahadiya Lamb Tarkari

Posted by Tulsi Regmi  

This was really delicious and very easy. I cooked the lamb for much longer - about 2 hours on a low heat- to ensure it was really tender. — amanda l b Jun 14, 2005

Recipe #89686

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