Sara C's

8out of8

Reviews

Chicken Tetrazzini

Posted by KimmieOH  

I can't believe I've never rated this! DH thinks it's the best food ever and always asks for the "chicken stuff". If I make it once, I make it ten times over the next two weeks. I do use a can of cream of musroom soup in lieu of one can of... — Sara C Aug 14, 2009

Recipe #51905

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Very good. Easy to make. DH felt they were too rich, but IMO there's no such thing. The edges had an odd texture after cooling, but they were still yummy. — Sara C Nov 24, 2008

Recipe #32204

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Spinach Strawberry Salad

Posted by Charlotte J  

Very good. I use a bottled Raspberry vienegarette and add bleu cheese crumbles instead of pecans. — Sara C Feb 25, 2007

Recipe #14409

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Pigs in the Blanket

(2 people found this helpful) Posted by BarbaraK  

These are sooooo good! I like to use smoky links (the ones that are just a bit smaller than hot dogs) because they are the perfect size and its great for an easy breakfast too. Either way, they are addicitive. — Sara C Jul 17, 2005

Recipe #17421

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Fruit Salad For 5 A Day

(1 person found this helpful) Posted by MizzNezz  

Very good. I like to do a large batch of this, but leave out the banana as they go bad quickly, but add strawberries and pineapple. No matter what it is delicious though. — Sara C May 1, 2005

Recipe #20265

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White Wedding Cake

(3 people found this helpful) Posted by Mom of Five  

Great flavor! I grew up on yellow cake and have always loved wedding cake flavor, but never knew the secret. This is wonderful. I paired it with Decorator Buttercream Icing (#95416) and it is the best cake I have ever made. — Sara C Nov 14, 2004

Recipe #73973

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Decorator Buttercream Icing

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

Excellent! I used 3/4 c butter and only 1/4 c shortening. I also added just a bit of butter flavor (which may have been a bit much) but it is still great. Very light textured, but still rich. — Sara C Nov 14, 2004

Recipe #95416

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Seven Layer Cookies

Posted by HELEN PEAGRAM  

Very easy to make. Butterscotch is not one of my favorites so I just added more chocolate. — Sara C Jan 3, 2002

Recipe #4611

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