Cookin'UpNorth's

10out of10

Reviews

Oatmeal & Butterscotch Cookies

Posted by PralinePrincess  

Pretty good recipe. No oil in the house, so I used 1 c. melted margarine. And only had all purpose flour, so used 3 c. of that. Used two eggs. I scooped using the med. size Pampered Chef scooper and baked for 12 min. Big poofy cookies,... — Cookin'UpNorth Sep 17, 2009

Recipe #389523

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Fresh Cucumber Salad

Posted by IAcupcake  

Just I like remember my mom making for me when I was growing up — we called it Summer Salad. — Cookin'UpNorth Sep 7, 2009

Recipe #374356

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Soft and Chewy M&m Cookies

Posted by Manda  

Very tastey. My spread quite a bit in the over and were rather flat, but delish nonetheless. I used a mixer to cream the sugar, crisco (butter flavor), and eggs until really fluffy. Not sure if that affected it or not. I also used 350 and the... — Cookin'UpNorth Jul 12, 2009

Recipe #49591

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Ooey Gooey Peanut Butter and Fudge Brownies

(1 person found this helpful) Posted by Caryn  

WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a... — Cookin'UpNorth Feb 17, 2008

Recipe #23680

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Cherry Swirl Brownies

Posted by mrose75  

Upon reading other reviews, I tried adding the juice from the cherries, I tried adding almond extract, I just couldn't get more of a cherry flavor either. It sure looked pretty though. Just not what I was hoping for. And I probably could have... — Cookin'UpNorth Feb 17, 2008

Recipe #190452

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Super Bowl Brownies

Posted by Baker*Chick  

Oooh, so rich !! Definitely serve with milk I made an 8 x 8 pan, but still used the same amount of 1/2 c. ingredients. Set up beautifully. — Cookin'UpNorth Feb 17, 2008

Recipe #52538

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Chocolate Mint Brownies

Posted by Marsha D.  

Easy to make and pretty on a plate too!! I used an 8 x 8 pan of brownies. For the icing I used 2 c. powdered sugar, 1/2 c. butter, 1 t. milk, and 2 t. of mint extract. Still had about a third leftover after frosting brownies. Drizzling with... — Cookin'UpNorth Feb 17, 2008

Recipe #149203

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Saucy Beef Taco Pizza

Posted by Mysterygirl  

I liked the concept but modified it for the tastes of my family. I used a packet of taco seasoning with some taco sauce with the meat. We added 1/2 green pepper and 1 sm. onion to the meat. Also used guacamole chips and Doritos on the top... — Cookin'UpNorth Mar 28, 2006

Recipe #6502

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Crock Pot Black Bean Salsa Chicken (Oamc)

Posted by Tish  

Thanks for all of the frozen corn tips. I froze the cut-up chicken in a quart bag inside of the gallon bag holding the other ingredients. That way I can still layer the sauce, then chicken, and then more sauce. — Cookin'UpNorth May 17, 2005

Recipe #103572

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Cheesy Sausage Rotini Casserole

(1 person found this helpful) Posted by dancingchef  

I was looking for freezer meals for a food shower and decided to try this. I figured while making a meal for someone else, I'd make one for my family too. Holy smokes, does this made a ton of food. One batch made two 1.5 L casserole dishes. So... — Cookin'UpNorth May 17, 2005

Recipe #103561

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