zaar mate's

173out of173

Reviews

Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

First off, let me appologize for not rating this sooner...I really thought I had! I have been making this recipe now for about a year and a half and everyone always loves it! It's super easy and delicious! This deserves so much more than 5... — zaar mate Oct 19, 2009

Recipe #25757

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Giant Low Fat Ginger Cookies

(1 person found this helpful) Posted by ladypit  

Just made these and we really like them. I may add a little more ginger next time just because we really like ginger and would enjoy a stronger flavor. They do stick to the pan (I even used a silpat), but if you don't look at the bottoms it's... — zaar mate Oct 5, 2009

Recipe #99325

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Whole Wheat Zucchini Bars

(2 people found this helpful) Posted by jeteboy  

I just made these and I wish I had read the previous post before I did. Mine were very flat and dense and I wondered if there should've been baking soda or powder in the recipe but it was accidentally left out? The flavor however is really good.... — zaar mate Sep 15, 2009

Recipe #148130

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Mark Bittman's Hummus

Posted by budgiesntiels  

This is how I make my hummus too! I don't add the parsley, but other than that....it's dead on. Give this a try, you will love it! In my opinion, the cumin is what really makes this delicious! — zaar mate Sep 12, 2009

Recipe #389760

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Homemade Pizza Sauce

Posted by jass1202  

Delicious! I made this last night and we loved it. I had a 12 oz can of tomato paste, so I doubled the recipe and froze the leftover. I also omitted the sugar since we don't really care for sweet sauce. This couldn't be quicker or simpler. I... — zaar mate Sep 12, 2009

Recipe #289195

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Fajita Marinade

Posted by Chippie  

Used this marinade on skirt steak last night. We really enjoyed the marinade itself...but the steak was very tough to chew. I won't make this with skirt steak again (we don't eat much beef anyway), but I will use this marinade on chicken.... — zaar mate Sep 11, 2009

Recipe #106371

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

EXCELLENT! I'm sorry I forgot to rate this before now. I've been making this for about a year or so and it's THE BEST! I've taken it to friends for dessert and they raved about it....said it's the best one they've ever had. Thanks for a great... — zaar mate Sep 8, 2009

Recipe #73825

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Al's Chili Dogs

Posted by Chef #231057  

We loved the additon of lettuce and tomatoes to our chili dogs! (we already used onion and cheese on ours) I thought the lettuce took away from the heaviness of the chili and made these really yummy! Who knew something so simple could make such... — zaar mate Sep 3, 2009

Recipe #355588

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Fudgsicles (Frozen Fudge Pops)

Posted by Tornado Ali  

20 stars! These are extremely good! I used the special dark cocoa and Evaporated milk for a little more than half (used the whole can) of the low-fat milk. I doubled the recipe and boy am I ever glad I did!!! These are really creamy and... — zaar mate Jul 29, 2009

Recipe #133205

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Even Heartier Pumpkin Bread

Posted by cathianne  

Wow! This pumpkin bread is REALLY REALLY delicious!!! It's very easy to make and comes out so moist and flavorful. I made this last night and wanted to wait until today to review so I could see if it was still as moist today....and it is! I... — zaar mate Jul 13, 2009

Recipe #381043

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

I made these with the addition of chocolate chips and they were very gooey and yummy. I doubled the recipe and had to bake them longer than the recipe suggest. I think I was nervous about "overbaking them" so I took them out too soon and ended... — zaar mate Jul 1, 2009

Recipe #32204

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Homemade Maple Bars

Posted by Chef #766914  

Just wanted to mention that in step 2 of your directions, you say to mix shortening and eggs, but those aren't listed in the ingredients list. — zaar mate Jun 30, 2009

Recipe #289568

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Copycat Arby's Sauce

Posted by HeatherN  

I hate to give a bad review...but since it's an actual copycat recipe and not your own I will be brutally honest I didn't think this tasted ANYTHING like Arby Sauce. To me it just tasted like ketchup with some seasonings thrown in. I... — zaar mate Jun 29, 2009

Recipe #248099

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Spiedino - Spiedies - Speedies Marinade for Chicken

(1 person found this helpful) Posted by Molly53  

Really good! I shared this recipe with friends who are huge fans of the the original bottled sauce and they thought it tasted the same. Thanks...I will use this often. — zaar mate Jun 19, 2009

Recipe #111719

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

Tasty! Thanks...this is so easy. I used creamy pb this time, but I thing chunky would be really good too! — zaar mate Jun 3, 2009

Recipe #15411

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Margaret Lefever's Bran Muffins

Posted by Ann Arber  

Yummy! I'm so sorry I haven't reviewed this recipe before now! I have been making these muffins since Nov. 08! I've made them many different ways. The original way is great...but it's also a great basic recipe that you can change up with... — zaar mate May 22, 2009

Recipe #8708

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Wonton Wrappers

Posted by ribbit!  

What a great recipe!!! I used this recipe to make potstickers and they were awesome! Takes a little effort rolling the dough thin enough, but it's such a nice textured dough and the flavor is perfect. I think you could even use this recipe for... — zaar mate Apr 24, 2009

Recipe #77354

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Graham Cracker Roll

(1 person found this helpful) Posted by Molly53  

This is so delicious. Very rich. My Grandmother use to make this every Christmas and we carry on that tradition to this day. We call it Icebox Cake. I've used fat free half and half in place of the cream to and it works great. I'm so happy... — zaar mate Feb 26, 2009

Recipe #357761

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Ga Kho (Ginger Chicken)

Posted by Pets'R'us  

I made this last night and it was super easy and we enjoyed the flavors. I think next time I may increase the garlic and the ginger...just because I like a strong flavor. I also used oyster sauce like one of the other reviewers for the same... — zaar mate Dec 12, 2008

Recipe #2872

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Dinner Rolls

Posted by Minnesota Wildflower  

These are excellent! I made these yesterday for dinner. When I had one today, it was still soft and fresh tasting. They couldn't be easier. I will be making these for Thanksgiving for sure! I did use white whole wheat flour for 2 of the 4 1/2... — zaar mate Sep 3, 2008

Recipe #255607

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