Andrea-Oz's

36out of36

Reviews

Moroccan Fish

Posted by Mims & Squims  

Fabulous! And so easy. I used double the fish (barramundi) and bit more tomato paste, everything else measured approximately. I just made sure the fluid covered the fish. Off to buy more fish today, this was simply amazing. Ate with roast vegies... — Andrea-Oz May 23, 2009

Recipe #225035

select

Vegan Chickpea Salad

Posted by Chef #1011451  

Excellent, easy, healthy salad. Was a great hit at our recent Xmas festivities. I added in diced capsicum and baby spinach leaves for some extra colour and healthy goodness. Thanks for the recipe! — Andrea-Oz Dec 29, 2008

Recipe #334773

select

Masala Mushroom and Eggplant (Aubergine)

Posted by MrsMM  

Fabulous, easy recipe - thanks so much! I made this with Brian H's Indian Stuffed Roast Chicken Indian Style Stuffed Roast Chicken and Mattar Paneer Mattar Paneer. We had a surplus of tomatoes so I used fresh tom's diced. We'll be making this again really soon! — Andrea-Oz Nov 29, 2008

Recipe #207898

select

Mattar Paneer

Posted by eatrealfood  

Nice easy recipe, although very hands on. So a good one to do with other dishes that are just cooking away. I loved all the spices. Next time I'll try tofu instead of paneer - or I'll try making my own - I was disappointed with the store bought... — Andrea-Oz Nov 29, 2008

Recipe #85853

select

Indian Style Stuffed Roast Chicken

(1 person found this helpful) Posted by Brian H  

This was amazing, and so easy! I had no apricots, so doubled the sultanas. There was more stuffing than would fit inside the chicken, so I put it in with the gravy. An easy, yummy, gluten-free recipe. Thanks so much! This one's going to become a... — Andrea-Oz Nov 29, 2008

Recipe #302800

select

Zucchini Fritters

Posted by BellaMaria  

Good mix of vegies and adaptable recipe. I found there was too much fluid. I added a cup of cooked rice to help soak it up, but needed more. Perhaps one less egg next time, or I'll add in some breadcrumbs. More of a fritata than fritters - but... — Andrea-Oz Nov 2, 2008

Recipe #324760

select

Mihee's Egyptian Masa'a

Posted by Miheehee  

Yum - healthy and nicely spiced. Very easy to make. My only problems were finding a big enough pan for frying the spices - adding the vegies in step 6 really overloaded it - I ended up being in in 2 stages (and doubling the spices), and then... — Andrea-Oz Sep 21, 2008

Recipe #325205

select

New England Soup Factory's Spicy Chickpea and Butternut Soup

Posted by winkki  

My soup pot wouldn't hold 4 quarts of stock on top of everything else, so I only used about 2 3/4 quarts. Everything else was about on qty. I also used coconut cream instead of milk and no extract or flakes. I lightly blended it at the end so it... — Andrea-Oz May 18, 2008

Recipe #95135

select

Paprika Chicken

Posted by Empire920  

So easy and so yummy. I don't know what Lawry's seasoning is (here in Oz), so used mixed herbs. The soy sauce adds a great flavour and the chicken is so tender. I can't wait to eat some more! — Andrea-Oz Dec 24, 2007

Recipe #185188

select

Pizza Wedges

Posted by * Pamela *  

I made this gluten free using GF flour and it still turned out yummy. I swapped the pepperoni for capsicum, I'll have to think about what else I can use. The spices were just right, a little bit spicy - lingering in the mouth. I'm glad I made... — Andrea-Oz May 6, 2007

Recipe #180150

select

Pumpkin Chickpea Soup

(1 person found this helpful) Posted by Sueie  

I was just about to make this combo myself when I found your recipe- gave me the courage to proceed! I added a few more spices - ginger, allspice, paprika and I skipped the potato but added some yellow split peas. And I left out the skim milk... — Andrea-Oz Apr 29, 2007

Recipe #32070

select

Healthier Cheesy Cornbread Casserole

(1 person found this helpful) Posted by Gingernut  

OMG YUM! So easy and so yummy! Very verdatile with the vegies, I onlyhad 1/2 cup of onion, 1 red capsicum and some canned corn. I also used a light sprinkling of chilli flakes instead of the jalapenos and substituted vegetarian hot dogs. So... — Andrea-Oz Jun 5, 2006

Recipe #110929

select

Spinach Rice Casserole

Posted by Pepper Monkey  

My b/f's sister served something like this at Easter and I just loved it. Unfortunately this didn't quite live up to my memory, but then I did alter it a bit. It keeps well, improves with sitting and is versatile. So 4 stars. I used fresh... — Andrea-Oz Apr 26, 2006

Recipe #98467

select

Easy Fresh Peach Cobbler

Posted by southern chef in louisiana  

Yummy, but I do need to find a faster and easier way to peel the peaches! Even the boiling water method didn't work as fast as I'd hoped. But b/f persevered and it got made. This was my contribution towards Easter dinner with the inlaws. Everyone... — Andrea-Oz Apr 16, 2006

Recipe #21551

select

Mediterranean Vegetable Pie

(1 person found this helpful) Posted by Silver Raven  

I've made this twice now. Got it just right the second time. The recipe doesn't specify where to add the tomatoes, so I put them in with the zucchini and other vegies for frying. I found 1 medium to large eggplant and 1 zucchini is about right.... — Andrea-Oz Feb 6, 2006

Recipe #97183

select

Vegetable Pie

(1 person found this helpful) Posted by Ozchef  

This was very easy to make. It tasted a bit bland though, so only 3 stars, but I think some herbs would fix it for me. Next time I will only do 1 cup of mashed potato (I found it too thick a base) and treble the vegetable mix. I think some dill in... — Andrea-Oz Jan 9, 2006

Recipe #61036

select

Spinach and Feta Puff Pie

(1 person found this helpful) Posted by NaomiW  

Yum! I made one big slab pie. And even though I used around 1.5 times the ingredients I don't think I'll get more than 8 serves out of it if I'm lucky! My first tasting piece had me going straight back for more. The other recipes I've had for... — Andrea-Oz Jan 7, 2006

Recipe #80969

select

Easy Chicken Pot Pie

(1 person found this helpful) Posted by BeachGirl  

I'm not much of a chicken person, but my guests raved about it, so I'm assuming they know what they are talking about! I added corn, red capsicum and minced onion for vegies. I also put 1t of basil, oregano and garlic powder in the crust instead... — Andrea-Oz Jan 1, 2006

Recipe #54384

select

Oriental Summer Rice Salad

Posted by Country Cook in Oklahoma  

Excellent for a hot day. This went down very well at a summer dinner party. I skipped the meat as there was a separate meat dish, and I just don't think salad's whould have meat in them (having been a devout vegan and vegetarian in the past). I... — Andrea-Oz Jan 1, 2006

Recipe #118696

select

Spinach Salad

Posted by Midge Plourde  

Very easy to prepare, and healthy too (except maybe for the oil). Nice combinations of flavours and crunch. I usually skip the dressing on salads, but as I made this for a dinner party, I put the dressing in a seperate bowl for everyone to add as... — Andrea-Oz Jan 1, 2006

Recipe #138643

select