Sky Hostess's

61out of61

Reviews

4 Minute Spicy Garlic Shrimp

Posted by Chippie  

I have a very similar version of this same recipe that I make but I wanted to try this because of the lemon and steak seasoning. It was great, we loved it. However, I use 1 Tbsp olive oil and 1 Tbsp butter - lots of flavor. I also use a minced... — Sky Hostess Sep 1, 2009

Recipe #107997

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

This has become a household favorite of ours for quite some time now. I have used both apple and orange juice. We prefer apple juice. I felt like there was plenty of sauce - no need to double it at all...only changes I made were to use 1 Tbsp... — Sky Hostess Aug 27, 2009

Recipe #45809

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Clam Chowder

Posted by Sabia  

I made this chowder tonight - followed the recipe, pretty much. I used a 12oz can of evap skim milk and finished off the rest of the milk with reg skim milk. This came out so thick you could almost stand a spoon in it! It was great. We loved it,... — Sky Hostess Aug 6, 2009

Recipe #148487

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Thousand Island Dressing

Posted by Aroostook  

My Grandma used to make her own Thousand Island dressing and it was wonderful. I was always eyeballing measurements and needed this one to be more on. So I came across yours that had some similar ingredients. I did omit the sugars, vinegar,... — Sky Hostess Aug 6, 2009

Recipe #83363

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Creamy Cajun Chicken Pasta

Posted by Lorac  

The dish turned out great. I only used 1-1/2 tsp cajun spice mix since several people said it was HOT. I doubled everything except for the liquid. I say liquid because I did not use cream - I used 1 cup skim milk and 1 cup fat free half & half.... — Sky Hostess Jul 6, 2009

Recipe #39087

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Cajun Seasoning Mix

Posted by Mirj  

Needed some cajun spice to make http://www.recipezaar.com/Creamy-Cajun-Chicken-Pasta-39087 This completed the dish. The chicken smelled fantastic while it was cooking. I love the fact that there is NO salt in this mixture - I control the salt in... — Sky Hostess Jul 6, 2009

Recipe #14190

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Curry and Mayonnaise Rusks

Posted by Jewelies  

This was very good. The first time we made the recipe as stated but I used a sesame covered baguette. It was good but we felt it needed something. I had some spread left over so the next night I added a few shakes of garlic powder along with... — Sky Hostess Jul 3, 2009

Recipe #95298

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Date and Ginger Oat Cookies

Posted by Sueie  

These are very good. I was looking for something different to do with dates instead of my date rolls (#332742) . DH liked them too. I used Splenda instead of sugar. I figured there was already so much sugar in these with the dates and coconut -... — Sky Hostess Jun 9, 2009

Recipe #27641

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Bev's Macaroni and Cheese

Posted by Bev  

Bev - what an awesome and easy recipe. I had been craving mac & cheese for weeks. So we finally made some tonight. I used skim milk in the sauce. It was fine. I also used 1 cup extra sharp cheddar and 1 cup swiss cheese. I grated 1/2 cup parmesan... — Sky Hostess Mar 5, 2009

Recipe #30366

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Roasted Broccoli

(1 person found this helpful) Posted by Southern Sugar Dumplin  

Very good - I had a red pepper I needed to use so I cut that up in big pieces and cooked it with the broccoli. I roasted the veggies for about 15 minutes. Came out perfect! I've never had broccoli roasted - we eat alot of broccoli and I usually... — Sky Hostess Feb 4, 2009

Recipe #185261

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Broiled Steelhead Trout With Rosemary, Lemon and Garlic

(1 person found this helpful) Posted by kitchengrrl  

Easy and tasty recipe! I didn't have the rosemary but I did have some fresh basil on hand so I minced that and used it - the fish was so buttery tasting. We love this topping. Next time I will try to have the rosemary on hand though and maybe even... — Sky Hostess Feb 2, 2009

Recipe #109283

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Bird's Chicken Piccata

Posted by 2Bleu (Bird&Buddha)  

DELISH! What a quick, easy and tasty meal. I cut the salt and pepper in half. I also omitted the garlic powder and used a couple of cloves of minced garlic - which I added and cooked with the chicken. I also had no fat left in my pan so I just... — Sky Hostess Jan 19, 2009

Recipe #267283

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Red Onion and Honey Mustard Barbecued Chicken

(1 person found this helpful) Posted by Sharon123  

OMG!!!! I would give this 10 stars if I could. I used 2 chicken breasts and cut the sauce recipe in half. I followed the recipe except I omitted the allspice - just don't care for it. We cooked the chicken on the grill for about 10 minutes. I... — Sky Hostess Jan 12, 2009

Recipe #62747

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Baked Chicken Breasts With Mango Chutney Sauce

(1 person found this helpful) Posted by abloom69  

This was very tasty - I scaled it down for 2 chicken breasts. We don't care for Dijon mustard so I just used a brown mustard. I also seasoned the chicken with salt, pepper, and garlic powder. I then sauteed on one side in a little olive oil and... — Sky Hostess Jan 12, 2009

Recipe #114013

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

Wow! We liked this...alot. We did a trial run on this for Super Bowl. I made half the recipe and increased the Red Hot to 1/2 a cup. I also cooked a 9 ounce chicken breast in my slow cooker and shredded it. After shredding it I then chopped... — Sky Hostess Dec 28, 2008

Recipe #79116

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Roasted Carrots

Posted by Laura Leigh  

A great and simple way to have a healthy and delicious side dish. I love carrots! I just used the olive oil (I always use only half the oil for Ina's recipes) and then salt and pepper. Roasted for about 30 minutes and they came out perfect. It's... — Sky Hostess Dec 17, 2008

Recipe #65427

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Lime Cumin Chicken

Posted by Tebo  

I made this chicken tonight and we love it. I love the "smoky" flavor that the cumin gives the chicken. Plus, it is so moist. I also added a little lime zest into the marinade for more flavor. We had it with a cold broccoli salad and grilled... — Sky Hostess Nov 14, 2008

Recipe #12404

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Southwest Beef Shells

Posted by LK Devildog  

We liked this dish. Kind of a twist on your typical Italian Shell dinner. Anything with cilantro in it has my vote. We will make this again. Thanks for posting LK! — Sky Hostess Oct 24, 2008

Recipe #304193

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Philippine Grilled Pork Tenderloin

(1 person found this helpful) Posted by LK Devildog  

I would give this 10 stars if I could! This dish has fabulous flavor. It is easy and so flavorful. Great company dish! I followed the recipe as is. — Sky Hostess Oct 24, 2008

Recipe #322306

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Mexi Cashews

(2 people found this helpful) Posted by Gay Gilmore  

I have made this recipe several times now and I've used peanuts, cashews and pistachios. They are all great. I also added 1 tsp of lime juice to the egg white (instead of water) for more tang. I also used 2 tsp chili powder (New Mexico Hot Chili... — Sky Hostess Aug 3, 2008

Recipe #98184

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