ChefMarvelIris's

91out of91

Reviews

Baked Ratatouille

Posted by SusieQusie  

Wonderful "Rat" recipe. Perfect for end of summer with all those veggies coming out of the garden. Kudos! — ChefMarvelIris Sep 7, 2009

Recipe #169063

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Celery Relish

Posted by Sharon123  

Great tasting relish. I belong to a farm co-op and each week there's always one vegetable or fruit that I just don't know what to do with in the quantity that I get. Mainly celery. This is perfect. — ChefMarvelIris Jul 5, 2009

Recipe #25577

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Shrimp Gumbo

Posted by Vicki in CT  

This was great!!! I hate to say I did anything different to a recipe - but I added a whole package of frozen okra and the juice of a lemon. Plus - I did not have any file' powder so was trying to do some kind of adjustment for that. (Couldn't... — ChefMarvelIris Feb 8, 2009

Recipe #238655

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

This is great! I loved every bite. Being a huge spinach lover, next time I think I might double the spinach - I'll let you know the outcome. A real classic. — ChefMarvelIris Jan 17, 2009

Recipe #150898

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Lemon Rice

Posted by TGirl,RN  

What a wonderful rice recipe - awesome with fish. Rice can become rather "old hat" but this really kicked up our dinner. Thanks for posting. — ChefMarvelIris Jan 17, 2009

Recipe #75113

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White Bean Salad With Lemon and Cumin

Posted by Annacia  

Great salad - a meal in itself. — ChefMarvelIris Jan 17, 2009

Recipe #202049

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Spaghetti With Olive Oil, Garlic and Anchovies

(1 person found this helpful) Posted by Oolala  

I love anchovies but have never had them prepared like this - totally awesome dish. The only thing I did was add capers as suggested by another reviewer. I will be preparing this a lot. My husband fell in love with it and even took the... — ChefMarvelIris Jan 17, 2009

Recipe #123475

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Lime Bars

Posted by Potluck  

Toooo good! My husband loves lemon bars but with this recipe, he has found something he loves more. Good work. — ChefMarvelIris Jul 5, 2008

Recipe #141679

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Chicken Piccata

(3 people found this helpful) Posted by Mary Anne  

This was wonderful. Believe it or not, I had never tasted Chicken Picatta until a couple of weeks ago at our son's wedding rehearsal dinner. I fell in love with it and came home and immediately went to Zaar to find a recipe. This is the one!!... — ChefMarvelIris Jun 27, 2008

Recipe #14175

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Crock Pot BBQ Beans and Franks

Posted by Kris H  

Ok - beans & weinies? Well - it just seemed like a Super Bowl thing to do. So I made your recipe today (tomorrow is Super Bowl) It's been cooking on low in the crockpot for 4 hours) per your recipe. I just turned it off and will reheat... — ChefMarvelIris Feb 2, 2008

Recipe #57501

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Crock Pot Pork Roast and Sauerkraut

Posted by Barb Witherspoon  

Awesome recipe. I ate so much of it I almost made myself sick. Pork Rules! — ChefMarvelIris Jan 27, 2008

Recipe #106555

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Crook's Corner Shrimp and Grits

Posted by Hey Jude  

There are not enough starts to rate this recipe. It was absolutely tremendous - and according to my hubby, more so the next day. Real Charlston food. — ChefMarvelIris Jan 27, 2008

Recipe #90000

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Chicken with Mushrooms and Mustard

Posted by Tebo  

Really delicious. It certainly does not taste low fat. Great and easy company dinner. — ChefMarvelIris Jan 27, 2008

Recipe #12794

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Preserved Lemons

(2 people found this helpful) Posted by Mirj  

These were great. I had never tasted them before. Lemons are sooooo expensive right now that I harvested my Myers lemons and made the receipt from them. Really good. Made the Moroccan chicken with preserved lemons last night and it was to die... — ChefMarvelIris Jan 27, 2008

Recipe #16603

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Mashed Garlic Turnips

Posted by Nana Lee  

Good - Good - Good!! I got one helping - my husband ate the rest. Really nummy. — ChefMarvelIris Jan 27, 2008

Recipe #150396

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Moroccan Chicken With Preserved Lemons and Couscous

Posted by bluemoon downunder  

I made this last night and it was supurb. I had to wait over a week until my preserved lemons were ready and I think they made all the difference. Wonderful recipe!! — ChefMarvelIris Jan 27, 2008

Recipe #120175

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Wholly Guacamole

Posted by Mark H.  

I thought I had rated this previously but guess not. So - cheers to the best guac recipe I've ever tasted. Perfect! — ChefMarvelIris Dec 31, 2007

Recipe #8739

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Crock Pot Clam Chowder

Posted by papergoddess  

Excellent. I used an extra can of clams cause I'm crazy for clams - and I used non-fat half and half. My husband loved it. The entire pot was gone in two days and there's only the two of us. Wonderful!! — ChefMarvelIris Dec 23, 2007

Recipe #37318

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Very aptly named. I was not sure if the beans and tomatoes were supposed to be drained or not so I just dumped them in - juice and all. Also was not sure what type of chili peppers you were referring to - I chopped up Hatch chilis from a can.... — ChefMarvelIris Dec 23, 2007

Recipe #73166

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Chile Verde Con Cerdo (Green Chili With Pork)

(1 person found this helpful) Posted by Karen From Colorado  

I'm adding another excellent review. I grew up in New Mexico and this recipe just hit the "homesick" spot. Delicioso!! — ChefMarvelIris Nov 30, 2007

Recipe #20574

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