GoIrish's

12out of12

Reviews

Kittencal's Creamy Parmesan Risotto

Posted by KITTENCAL  

I love this risotto, have made it a number of times, and it always comes out great. — GoIrish Mar 16, 2007

Recipe #142232

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Creme Brulee French Toast

Posted by Peg629  

I've made this one twice now, and each time it comes out great. The only drawback...I'm sure it is destroying my fat and cholesterol level! — GoIrish Mar 3, 2007

Recipe #149275

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Lobster-Stuffed Tenderloin

Posted by Papa Hay  

If you want to impress a bunch of dinner guest, I can't think of a better way than this version of surf and turf. Easy to prepare, easy to enjoy. I put the sauce in ramekins over candles for dipping, in addition to what was poured over the dish. — GoIrish Mar 3, 2007

Recipe #11328

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Bananas Foster

Posted by Dana-MMH  

I've made this dish a number of times, and it never fails to impress. It's and impressive preparation, and delicious dessert! — GoIrish Mar 3, 2007

Recipe #18219

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Authentic Philly Cheesesteak

Posted by Kana Kahuna  

This is an outstanding recipe, and true to a Philly late-night. Originally from Philly...and missing home, I made this with thinly sliced eye-round steak (closest I could find at the grocery store in Canada) and got pretty close to the original... — GoIrish Jan 5, 2006

Recipe #73250

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The Original Pat's King of Steaks Cheesesteak Recipe

(1 person found this helpful) Posted by CHRISSYG  

This is an outstanding recipe, and true to a Philly late-night. Originally from Philly...and missing home, I made this with thinly sliced eye-round steak (closest I could find at the grocery store in Canada) and got pretty close to the original... — GoIrish Jan 5, 2006

Recipe #130779

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Saganaki

(2 people found this helpful) Posted by 1Steve  

I love this dish...not only does it taste good, but the presentation is alot of fun with all the fire. I screwed it up because I used a piece of cheese that was too thick...will learn for next time. — GoIrish Nov 20, 2005

Recipe #26808

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Halushki

(1 person found this helpful) Posted by Michele7  

I am 50% Slovak, and have only had this dish before when prepared by my Grandmother (Bubka) in the Slovak Republic. I took a stab myself with this recpie, and it comes very close...and tastes great. I sauteed the onions in the butter, and just... — GoIrish Nov 20, 2005

Recipe #46157

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Grilled Lime Shrimp

Posted by ratherbeswimmin'  

Great marinade, perfect flavor and bite. I add some wet teabags to the coals of the grill to create more smoke and enhance the grill flavor. I have made this a number of times now, and it always comes out great. — GoIrish Nov 5, 2005

Recipe #43737

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Copycat Applebee's Chicken Fried Chicken

(2 people found this helpful) Posted by Sue L  

The gravy was easy, and of good consistency. I added a little extra pepper and some tabasco to spice it up. The chicken was great. Will definitely make again. — GoIrish Nov 5, 2005

Recipe #79723

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Rum-glazed Pineapple, Mango, and Chicken Skewers

(4 people found this helpful) Posted by Kree  

Good flavor and easy to prepare. Would definitely not omit the pepper, it adds a nice spice...but not overwhelming. The glaze was perfect on the fruits, but left the chicken slightly slimy. This can probably be corrected by cooking slightly... — GoIrish May 14, 2005

Recipe #121990

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French Bread

Posted by Saudie  

Very easy to make, dense bread, great recipe. — GoIrish May 14, 2005

Recipe #56467

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