In_A_Frenzy's

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Reviews

Skewered Lamb

Posted by Stacey Q  

These are really good! I thought i'd gone mad the first time I made them and mixed 4kg half lamb and half beef. They went down a treat. They do need salt added tho. Thanks! — In_A_Frenzy Dec 11, 2006

Recipe #196886

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Kabuli Palau

(3 people found this helpful) Posted by Michelle Kasper  

Thanks for a great recipe! I no longer have to get it from my favourite restaurant. I pressure cooked the chicken beacause I was short on time. Also didn't put this in the oven for the time suggested, I kept it on the stove for no more than 15 min... — In_A_Frenzy Nov 7, 2006

Recipe #59168

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Apple Schmarren

(1 person found this helpful) Posted by Charmed  

This was such an eggy mess I could not eat it. It tasted too much like an omlette (which is not what I wanted for breakfast), and the apples were too crunchy. The birds are getting this one! — In_A_Frenzy Nov 3, 2006

Recipe #89223

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masala chai (indian spiced tea)

(2 people found this helpful) Posted by Bonnie bonbon  

This is the most addictive tea i've ever had! Make it for guests and they will be so impressed! — In_A_Frenzy Oct 28, 2006

Recipe #65265

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Taste of Heaven - Mushroom and Carrots Biryani

Posted by Charishma Ramchandani  

Recipe #64617

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Dal Makhani

(1 person found this helpful) Posted by Charishma Ramchandani  

Delicious either with roti or rice. Have made this many times. Thanks Charishma! — In_A_Frenzy Mar 11, 2006

Recipe #9779

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Lamb Korma

(1 person found this helpful) Posted by Fairy Nuff  

Yum! I grated the onions and used ground spices and it came up a treat! I did need to add an extra teaspoon of salt to taste. After adding the yoghurt I put this in the pressure cooker for 15 min and it came out so tender. Will be making this... — In_A_Frenzy Sep 24, 2005

Recipe #124155

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Chicken, Rice, and Spices Bake

(3 people found this helpful) Posted by ' =^..^= 'Ameera' =^..^= '  

This is such an easy and delicious dish! The second time I made it I added an extra cup of rice and two extra cups of chicken stock, plus one cup of cooked peas because the first time I found there was alot of chicken but not an equal quantity of... — In_A_Frenzy Sep 24, 2005

Recipe #105104

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Bombay Potatoes

(3 people found this helpful) Posted by Sandi (From CA)  

An easy recipe to follow for a nice variation on potatoes. I definetely did not use that much butter - only about 3 tablespoons. — In_A_Frenzy Sep 23, 2005

Recipe #136031

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Punjabi Lamb in Spinach and Tomatoes

Posted by Barry C  

I'm not sure if i like it! I think it does taste better a day after. My husband said it wasn't like the one back home But a friend loved it. Cooked in pressure cooker for 30 mins and lamb was very tender. — In_A_Frenzy Jun 25, 2005

Recipe #100611

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Kentucky Apple Festival Apple Pie

Posted by KC_Cooker  

This is a good pie! Although (as usual) i tampered with the ingredients! I used all butter as i had no shortening and no time to get to the shops, and used half pear half apple. Baked at 180C for 1 hr. Thanks! — In_A_Frenzy Jun 23, 2005

Recipe #8424

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Lamb Curry

Posted by JustJanS  

Tasty! I put it all in the pressure cooker for 20 min and couldn't be bothered chopping chilli but it still tasted great! I think i left some for my husband! — In_A_Frenzy May 24, 2005

Recipe #22275

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Yakni Pilau (Chicken Rice)

(1 person found this helpful) Posted by baraahnz  

Delicious and simple! The stock was so tasty, i made extra the second time i made this dish and have stored it in the freezer. I didn't use sultanas or rose water. — In_A_Frenzy May 24, 2005

Recipe #87844

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Chana Dal With Bell Pepper

(2 people found this helpful) Posted by eatrealfood  

Delicious! I didn't change a thing. It was a nice change from the regular way i cook channa. — In_A_Frenzy May 24, 2005

Recipe #83985

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