jswinks's

139out of139

Reviews

Garlic Shrimp and Pasta (Low fat recipe)

Posted by Charishma Ramchandani  

I used this as a basic recipe, but changed a few things. I sauteed the garlic a bit before making the sauce. I made my own stock from bouillon, doubled the garlic, used less cornstarch, and a few squirts of lemon juice (didn't measure). Mine... — jswinks Nov 24, 2009

Recipe #9156

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Grilled Shrimp With Garlic & Herbs

(1 person found this helpful) Posted by ~Rita~  

Dad's pick on this one and it worked out well. We used 1 lb of shrimp so I roughly cut the recipe in half. I went a little heavier than half on the olive oil, lemon juice and pepper. They had good flavor with a little bit of heat - probably... — jswinks Sep 13, 2009

Recipe #128679

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Easy Lasagna Rolls

(1 person found this helpful) Posted by Charmie777  

Wow! I'm NOT one to cook meals in the microwave, but these may have changed my mind. Great recipe for hot summer days. I'd suggest leaving a couple inches at the end of the noodle plain, as when you roll it, the cheese tends to gush forward. My... — jswinks Jul 21, 2009

Recipe #131058

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Blueberry-Oatmeal Muffins

Posted by Dancer^  

Delicious! I had to make a substitution for the yogurt since I didn't have any and had already committed to making muffins! I used 3/4 c. applesauce and 1/4 c. whole milk. They turned out fine! I will try them with yogurt next time though. I did... — jswinks Jul 14, 2009

Recipe #3745

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Crock Pot Swedish-Y Meatballs

(1 person found this helpful) Posted by NELady  

I like being able to make these in the crock pot! Made it easy. They were tasty, thanks for posting! I made 1/2 recipe but a full portion of gravy and worked well. Cooked on low all day. Made for 123 Hit Wonders. — jswinks Jul 9, 2009

Recipe #343101

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Red, White, and Blue Jello

Posted by poo235  

This is one of those 'traditional' desserts, and oh so yummy! I was a little worried it would all fit in the pan, and it does (within about 1/4"). I recommend pouring the top layer while the pan is IN the fridge to avoid sloshy spills. Also, I... — jswinks Jul 5, 2009

Recipe #223263

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Cowboy Beans

Posted by duonyte  

I expected these to be much spicier, however they actually wound up with very little flavor. I used only 1/2 jalapeno otherwise followed as listed. The cooking time was just fine. Maybe I added too much water, but they were watery (rather than... — jswinks Jul 5, 2009

Recipe #137659

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Pasta With Chicken in a Light White Wine and Fresh Herb Sauce

Posted by Shuzbud  

This had a wonderful flavor! I used chicken bouillon granules and did have to add about 2 tsp cornstarch to get it to thicken (maybe the granules are different than the cube?). But it turned out fine, and had plenty of sauce. The dish was creamier... — jswinks Jun 30, 2009

Recipe #366313

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Grilled Marinated Halibut With Picante-Cilantro Mayo

Posted by TeresaS  

This was a good marinade, and permeated the fish. We had fresh from AK halibut but felt it overwhelmed this delicious fish and was a little salty for our tastes. The overall flavor was good, but would need some tweaking if we made it again. I... — jswinks Jun 29, 2009

Recipe #211429

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Tropical Breeze (Cocktail)

Posted by *Bellinda*  

Super delicious, and so easy to drink! (read: dangerous!). Made with Malibu rum. Yummy! Made for 123 hit wonders tag. — jswinks Jun 27, 2009

Recipe #372641

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Gyoza Sauce

Posted by DangerBun  

tastes like the sauce you get in the packets from the store! Will try adding onions and ginger next time too. — jswinks Jun 25, 2009

Recipe #112972

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Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

Posted by loof  

These were packed with flavor and spice! I didn't have chipotle powder, so I sub'd 1/2 cayenne powder and 1/2 chili powder. I used 1 lb. shrimp and felt like there was still lots of seasoning on each shrimp. The seasoning is very strong and... — jswinks Jun 22, 2009

Recipe #375005

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Christmas Morning Casserole

Posted by Ridgely  

Super easy to make and a crowd pleaser. My brother in law makes this same recipe for Christmas! We only use 4-6 slices of bread on the bottom and don't do another layer. The more cheese the better in our book. We also do 1/2 bacon and 1/2 sausage.... — jswinks Jun 21, 2009

Recipe #46243

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Teddy Bear Snack Mix

Posted by Kizzikate  

Super easy and much cheaper than buying ready made snack mix. My kids love it! we've also added yogurt covered raisins, pretzels, or goldfish crackers before. — jswinks Jun 19, 2009

Recipe #228237

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Grandma Bea's Vodka Slush

Posted by Vamy  

This is the same recipe we use! So delicious! You can also make it with rum or gin. We add the vodka all at once and let it freeze 48 hours. but I'll have to try it this way too. — jswinks Jun 17, 2009

Recipe #203264

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Tex-Mex Turkey Burgers

Posted by Lorrie in Montreal  

These were delicious! I love how many veggies are in them, and you can't really tell they're there. We also topped with avocado. Not spicy at all, in fact, might add more taco seasoning next time or some red pepper flakes (or use hotter salsa on... — jswinks Jun 12, 2009

Recipe #351604

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Crock Pot Citrus Chicken

Posted by Acadia  

Super easy to prepare, tastes great. The beans soaked up so much citrus flavor, what a nice change for beans! I used fresh, wouldn't recommend canned as they might get too mushy. Made for photo tag. — jswinks Jun 9, 2009

Recipe #363748

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Oreo Mud Pie

Posted by Ashley U  

Ok, this was AWESOME! So easy to make, and tastes like a million bucks. My mom loves Red Robin's mud pie and I made this for her birthday, she loved it! I added a layer of peanut butter between the ice cream layers (about 1/3 cup, with 1 Tbsp milk... — jswinks Jun 8, 2009

Recipe #10689

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Frozen Marg-Beer-Ritas

Posted by Chicagoland Chef du Jour  

This is the best and easiest way to make margaritas for a crowd! You really can't taste the beer! — jswinks May 26, 2009

Recipe #283998

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Molasses Crinkles

(1 person found this helpful) Posted by Sharon123  

This is the same recipe my mom uses (although she uses 1 tsp ginger instead of 1 1/2 tsp). we love these cookies!!!! — jswinks May 24, 2009

Recipe #34000

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