Ismy Echo's

27out of27

Reviews

Oatmeal Raisin Cookies

Posted by Bev  

These are good cookies and I think most people will like them. I will say this though, they are very cakey, from the amount of flour and leavening. Some will like that, some won't. It's not my personal preference but it's not a deal breaker.... — Ismy Echo Oct 22, 2008

Recipe #35813

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Absolutely Best Brownies

(1 person found this helpful) Posted by Tom&Candy  

This recipe is quick and easy to prepare and you probably already have all the ingredients in your pantry. You don't have to make a giant mess either to just have some brownies, always appreciated. One of the things I did was to melt the butter... — Ismy Echo Oct 16, 2008

Recipe #186762

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Butterfinger Brownies

Posted by Wildflour  

I needed to make a desert for a short notice potluck and had some Butterfinger in the freezer, hence the use of this easy recipe. This recipe is similar to a Tollhouse chocolate chip cookie bar with a few little tweaks. I can't say I really know... — Ismy Echo Sep 1, 2008

Recipe #130564

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Charlene's "grandma's Cookies"

Posted by * Pamela *  

I have made these a couple of times and while they are good in their own way, they just never make me inspired to make them a member of the permanent recipe collection. I find them just a little too spongy, almost a slightly more solid scone. I... — Ismy Echo Jul 8, 2008

Recipe #82291

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Peanut Butter No Bake Cookies

Posted by Impera_Magna  

These are a great change from the chocolate no bakes. I use the old fashioned type oats, so my no bakes aren't always as delicate perhaps. For this recipe I used evaporated milk to replace the regular milk and I really enjoyed the results,... — Ismy Echo Jun 16, 2008

Recipe #129040

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Lemon Slice

Posted by Jewelies  

These are called Lemon Bars here in Yank territory and there are a number of recipes for them here on Zaar, along with variations. They become very popular mid-century, a classic at ladies' luncheons, church gatherings and anywhere else they... — Ismy Echo Jan 7, 2007

Recipe #140924

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Cinnabon Cinnamon Rolls

(169 people found this helpful) Posted by Lightly Toasted  

These are indeed great cinnamon rolls. I have used this recipe of Todd Wilbur's before, although I do my usual tweaking to get it just right. A comment I just got on one of these rolls was a very enthusiastic "exquisite, ruined me for other... — Ismy Echo Jan 3, 2007

Recipe #76864

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Roll-Out Cookies

(5 people found this helpful) Posted by crawfish pie  

Really, you won't do any better than this recipe, really top notch for a number of reasons. These are what people say, easy to roll out, without the chilling time as well. The taste and texture is great, buttery, light and crisp without any... — Ismy Echo Dec 21, 2006

Recipe #19653

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Christmas Mars Bar Slice

Posted by AussieGal Tracey  

For North Americans contemplating what "Rice Bubbles" are, they are Rice Krispies in N. America. Looking at newly posted recipes, I came on this one and had to do a search on that, just so I didn't lay awake wondering just what the heck a rice... — Ismy Echo Dec 20, 2006

Recipe #200940

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Incredible Chocolate Fudge

Posted by ratherbeswimmin'  

If anyone says this isn't top of the heap fudge, then they did something wrong, or they hate chocolate, sugar and life. Really exceptional texture, much like the "See's Fudge" recipes except that it is firm at room temp. I used heavy cream in... — Ismy Echo Dec 19, 2006

Recipe #31288

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Butter Pecan Fudge

(5 people found this helpful) Posted by Theresa/ Thunderbird  

We all really enjoyed this a lot. I toasted the pecans in a saute with butter, then removed the nuts from the butter to a paper towel, to allow any excess to drip off. I left the residual butter in the pan, which was lightly browned and with a... — Ismy Echo Dec 18, 2006

Recipe #47187

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Turkey Appetizer

(5 people found this helpful) Posted by ~Rita~  

This was a fun project that didn't require a lot of time I suppose, but more than the 30 minutes listed, for certain. I didn't use the dip recipe, but made my own favorite. One thing I do find that happens when you make food into art, people don't... — Ismy Echo Dec 13, 2006

Recipe #194323

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Ruggles Reese's Peanut Butter Cup Cheesecake

(30 people found this helpful) Posted by Peggy Lynn  

I made this for the "alternative" Thanksgiving dessert selection , for those craving something beyond the expected. To say it went over well is an understatement. One person that managed to put in a bid for a slice the Sunday following just sat... — Ismy Echo Dec 9, 2006

Recipe #114907

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Buttery Yeast Rolls

(26 people found this helpful) Posted by Donna M.  

I have made these twice now, one batch for Thanksgiving and one today, just to make today special. The first time, I used the Gold Medal flour I had around and the rolls were met with much pleasure. Fresh baked breads and rolls are always special,... — Ismy Echo Dec 6, 2006

Recipe #40983

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Olive Garden Stuffed Mushrooms (Copycat)

(2 people found this helpful) Posted by Molly53  

These were really wonderful, particularly when made with portabella mushrooms. If you are using fresh breadcrumbs, cut back on the liquid a bit. I also found that 1/4 cup butter on top of them was a bit much, so feel free to cut back a bit on that... — Ismy Echo Nov 26, 2006

Recipe #84696

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Rich Caramel Sauce

(5 people found this helpful) Posted by KitchenCraftsnMore  

A very easy way to prepare a good, true caramel sauce. Fast, easy, low mess factor and so good. The only thing I changed was having to use about 1/4 cup of fat free half and half for 1/4 of the cream, with that adjustment, I increased the cooking... — Ismy Echo Nov 26, 2006

Recipe #63051

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Banana Blueberry Bread

Posted by ~Bliss~  

As usual, I made a few changes to the recipe. I was going to mail this bread, so I figured I would take a step out of the process and bake it in a small cookie tin, lined with aluminum foil, which worked out wonderfully. When it is baked and... — Ismy Echo Oct 24, 2006

Recipe #91199

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Chicken and Dumplings, Grandma Style

(1 person found this helpful) Posted by ciao  

We really enjoyed this and would recommend it. I did make my usual tweaks to the recipe, on the basis of what was available at cooking time. Baby carrots were nice in this, along with several other veggies, including peas and corn, along with a... — Ismy Echo Sep 25, 2006

Recipe #84077

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Italian Wedding Cookies

(6 people found this helpful) Posted by Tonkcats  

These are wonderful cookies, a wonderful standard in many cultures with variations. As previous reviews state, the choice of nuts is up to you, let your imagination, your budget and convenience be your guide. As for flavoring, there are many... — Ismy Echo Aug 30, 2006

Recipe #3711

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Gingerbread Men (Pepperidge Farm Copycat)

(3 people found this helpful) Posted by spatchcock  

These are great cookies, lower in fat and very economical to make. They are crispy and spicy, very much like the original product they intend to copy, but I cannot give five stars, as there is not a lot of information in the recipe to help you... — Ismy Echo Jul 5, 2006

Recipe #97692

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