TheBostonBean's

21out of21

Reviews

Marinated Chickpea and Artichoke Salad with Feta

(1 person found this helpful) Posted by Sue L  

Definately do this the night before. The flavors just melt together. Za'tar spice a must, also I recommend using a high quality feta really adds to the flavors. I used bulgarian sheeps feta! — TheBostonBean Mar 22, 2007

Recipe #88437

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Fiesta Zucchini

(1 person found this helpful) Posted by GaylaJ  

I now know what to do when i have too much zucchini and summer squash. I could eat this whole pan. It also comes together fast which is great! — TheBostonBean Mar 22, 2007

Recipe #129568

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Mediterranean Eggplant (Aubergine) Cakes

(2 people found this helpful) Posted by eatrealfood  

This was simple, flavorful and took no time at all to put together. — TheBostonBean Mar 22, 2007

Recipe #112586

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Baked Frittata For One

Posted by Lennie  

This is a great brunch dish or when u have guests visiting. Just throw it all together and bake and spend the rest of the time with your guests. Tastes great, i did add some shredded parmagiano reggiano. — TheBostonBean Mar 22, 2007

Recipe #12660

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Cheese Enchilada Stack

Posted by roaringthunderbabe  

This is great for those don't really feel like cooking days. It comes together so easily but tastes great. I have tried this a bunch of different ways. With fake ground beef, real meat, with shredded up left over fish & some beans. U pretty much... — TheBostonBean Mar 22, 2007

Recipe #104312

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Green Bean Salad with Mustard-Caper Vinaigrette

(1 person found this helpful) Posted by evelyn/athens  

This was nice and fresh tasting. Would be PERFECT for picnic, BBQ or dish to bring! — TheBostonBean Mar 22, 2007

Recipe #61130

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Halloumi and Eggplant (Aubergine) Stack

(2 people found this helpful) Posted by evelyn/athens  

The pairing was perfect with the grilled taste and salty cheese. I used the dressing from Fried Halloumi Salad for personal taste reasons but also made the recipes dressing, both worked great! — TheBostonBean Jun 13, 2006

Recipe #67976

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Quick and Simple Thai Style Noodles

(2 people found this helpful) Posted by Nadine81  

Found this to be very dry, no real sauce to it. Good nutty flavor but found I needed to doctor it up. Coating the noodles with the egg was a nice thickener. — TheBostonBean Jan 27, 2006

Recipe #144658

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Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower)

(2 people found this helpful) Posted by Charishma Ramchandani  

I used tandoori masala and loved it just as much. Its very easy and a nice change for the often overlooked cauliflower. — TheBostonBean Nov 16, 2005

Recipe #66364

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Easy Foil Bbq Potatoes

(3 people found this helpful) Posted by Derf  

These are a must and trust me a huge hit at BBQ's. It needs a bit more "kick" than the recipe calls for so I added LOTS of garlic and onion powder and the spanish seasoning salt Adobo. This will be made on a very regular basis during grill season. — TheBostonBean Nov 16, 2005

Recipe #94219

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Catfish Parmesan

(2 people found this helpful) Posted by ratherbeswimmin'  

I definately put this on a pan that could drain the fat and what not away. This was crsip on top and delicious. An easy make. — TheBostonBean Nov 16, 2005

Recipe #25534

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Crispy Ginger Beef

Posted by Miraklegirl  

Was told that this recipe tasted " restaurant quality" Good stuff. Thanks. — TheBostonBean Nov 16, 2005

Recipe #107072

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Thai Style Broccoli Salad

Posted by DiB's  

Love this warm, served with a thai style fish. Nice change from a steamed veggie! A very quick easy make. — TheBostonBean Nov 16, 2005

Recipe #68621

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St. Louis Toasted Ravioli

Posted by ratherbeswimmin'  

I needed a quick make for a last minute foot ball party, I have been asked to make these for 3 more events since then! Easy and sooo yummy! — TheBostonBean Nov 16, 2005

Recipe #31320

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brown sugar grilled salmon

Posted by surus  

Absolutely perfect on the grill, the brown sugar carmelized and the flavor was fantastic. — TheBostonBean Nov 16, 2005

Recipe #63080

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Ethiopian-style Lentils With Yams (or Sweet Potatoes)

Posted by catwolf  

One of those quick makes in under a 1/2 an hour. I made injera to go with this. — TheBostonBean Nov 16, 2005

Recipe #118932

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Frizzled Cabbage

(2 people found this helpful) Posted by Boxerwing  

Loved how easy this was! I made mine with an indian twist, added 1/4 tsp of curry powder and cayenne pepper for some zing. The whole fam loved it. — TheBostonBean Nov 16, 2005

Recipe #83524

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Easy Homemade Ravioli

Posted by mandabears  

This was good and super easy. I added a touch of fresh ground nutmeg to mine. I had extras which I froze for a quick meal in the future. — TheBostonBean Jun 16, 2005

Recipe #117493

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Turkish Salad

(2 people found this helpful) Posted by Geema  

I had a friend from this part of the world and this is EXACTLY how her salad tasted! Thank you!! Fresh parsley is key to this salad. — TheBostonBean Jun 16, 2005

Recipe #82177

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Shrimp Curry

(2 people found this helpful) Posted by echo echo  

This was very good. I did add curry powder and a little more turmeric for my personal tastes, but this was great. — TheBostonBean Jun 16, 2005

Recipe #101049

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