CranberrySparkle's

34out of34

Reviews

Lima Bean Tomato Soup

Posted by Dancer^  

This is a delicious and easy soup. I followed the instructions exactly except I added some corn because I did not have enough lima beans. Very tasty by itself and it went very well with whole wheat toast. — CranberrySparkle Oct 27, 2009

Recipe #41478

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Greek Style Spinach and Rice

Posted by Dancer^  

This was very easy to make and came out almost as I had hoped. However, I found it a little bland and would probably add more feta cheese and/or lemon juice next time. Definitely worth making again. — CranberrySparkle Jun 16, 2009

Recipe #52237

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Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

(1 person found this helpful) Posted by blucoat  

Nice variation on plain succotash. I made it exactly like the recipe except I used dried rather than fresh basil. It was easy to make, had excellent flavor and was moister than regular succotash. When I make it again, the only chnage would be... — CranberrySparkle Jan 27, 2009

Recipe #329377

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Spanakorizo (A Greek Spinach Risotto)

(1 person found this helpful) Posted by evelyn/athens  

Wonderful new way to make risotto. This combines two of my favorites into one great dish. I made it just as described and it turned out delicious. — CranberrySparkle Jan 22, 2009

Recipe #59468

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Chicken Rice Soup

Posted by Dancer^  

I love chicken rice soup and this was a good version. As a vegetarian I used Morningstar Farms Chicken Strips and vegetable broth. It tasted great and it was super easy to prepare. Who can ask for more. — CranberrySparkle Dec 7, 2008

Recipe #40897

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Beef Noodle Paprikash

(1 person found this helpful) Posted by MizzNezz  

Great recipe. This was very easy to make and it tasted great. As a vegetarian, I substituted Morningstar Farms Beef Crumbles for the beef and used low fat sour cream. The recipe was very forgiving of the substitution. — CranberrySparkle Dec 7, 2008

Recipe #24072

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Beet Risotto

Posted by MA HIKER  

Easy to make and delicious. I put parmesan cheese on it as a garnish. Highly recommended for those who like beets. — CranberrySparkle Nov 12, 2008

Recipe #211652

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Hungarian Goulash

(1 person found this helpful) Posted by Margaret3  

This was a delicious version. I made a vegetarian version using Morningstar Farmers Beef Starter Strips. This cut down on the browning time but I still simmered everything for over an hour. It was delicious served over rice with a carraot salad... — CranberrySparkle Oct 13, 2008

Recipe #54240

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Carrot Salad With Fresh Orange Juice

Posted by Sue L  

Simple to prepare and simply delicious. I made the recipe exactly as written except I left out the almonds. The cinnamon and orange flower water gave it a very distinct but pleasant taste. — CranberrySparkle Oct 13, 2008

Recipe #292139

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Tomato Risotto (Risotto Al Pomodoro)

(1 person found this helpful) Posted by Simply Chris  

I love risotto and this was one of the best I have ever made. Very simple to prepare and delicious, with just the right consistency. The only change I made was to eliminate the butter, which reduced calories considerably. — CranberrySparkle Sep 30, 2008

Recipe #138584

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String/Green Beans W/Ginger and Garlic

(1 person found this helpful) Posted by chia  

Delicious. I made it exactly as described. The beans were cooked yet crunchy and the garlic and ginger blended well together. Will make again soon. — CranberrySparkle Sep 13, 2008

Recipe #196023

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Hungarian Sauerkraut

Posted by ~Ri  

Delicious and easy to make. I followed the recipe exactly except I used Morningstar Bacon strips and low fat yogurt in place of the sour cream. I served it over mashed potatoes and it made the meal. — CranberrySparkle Aug 17, 2008

Recipe #46040

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Hungarian Noodle Casserole

(2 people found this helpful) Posted by morgainegeiser  

This dish was very simple to make and full of flavor. The directions were clear and concise with one exception. No mention is made of yogurt in the ingredients list but in Line 4 yogurt is mentioned. Since the addition of yogurt would only... — CranberrySparkle Aug 11, 2008

Recipe #307189

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Brown Rice With Spinach and Feta Cheese

(2 people found this helpful) Posted by Roosie  

This was a delicious and easy to prepare recipe. I substituted fresh spinach for frozen and low fat feta for regular feta cheese. Very tasty and filling without being heavy. I can't wait to make it again. — CranberrySparkle Apr 22, 2008

Recipe #93408

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One-Pan Potatoes and Pepper Steak

Posted by Karen From Colorado  

Great recipe. Basic, easy to make and tasty. I made it exactly as it is presented except, being a vegetarian, I substituted Morningstar Vegetarian Beef Strips for the meat. — CranberrySparkle Jan 26, 2008

Recipe #29020

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Southwestern Chicken & Rice Soup Low-Fat and My Way

Posted by Sassy Cat  

I followed this recipe exactly except for using vegetarian chicken strips and vegetable buillion. It was delicious and exactly what I was hoping for. The lime juice added greatly to the final taste, so do not omit. Very easy to make. — CranberrySparkle Dec 17, 2007

Recipe #209797

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Thai Spiced Tofu

(1 person found this helpful) Posted by dicentra  

This recipe was very easy to make. I made it exactly as called for, although I cut the curry paste to two tablespoon from three. It was spicy but not too hot. Delicious served over rice. — CranberrySparkle Nov 12, 2007

Recipe #247349

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Modernized Hungarian Cucumber Salad Dressing

Posted by twissis  

Being of Hungarian ancestory, I ate lots of cucumber salads as a child. Recently, I visited Hungary and loved the simple cucumber salads they served with just vinegar, sugar and salt for flavoring. Returning home, I wanted to find a recipe that... — CranberrySparkle Oct 8, 2007

Recipe #222696

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Beef Stroganoff (From the "old" Russian Tea Room)

(1 person found this helpful) Posted by Dee514  

This was easy to make, stood up to changes and tasted delicious. Being a vegetarian, I substituted Morningstar Farms Chicken strips for the beef (I couldn't find any MS Beef strips)and left out the mushrooms, since my GF won't eat them. Despite... — CranberrySparkle Oct 8, 2007

Recipe #30862

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Bolivian Corn Chowder

(1 person found this helpful) Posted by dicentra  

Fine,tasty soup. Easy to make. The lime was a great addition and the lime garnish made it quite attractive. I used vegetable broth instead of chicken and omitted most of the garlic. Also, I used fat free Half and Half which did not seem to detract... — CranberrySparkle Feb 13, 2007

Recipe #205835

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