Risë's

108out of108

Reviews

Szechuan Green Beans

Posted by Kimke  

I made these about a month ago (sorry for the delay in posting I'm just catching up). I simply adore these, I too changed the red pepper flakes to 1 heaping tsp as I love them spicy. I'm so glad to finally find this recipe, so ëasy to make! — Risë Nov 27, 2007

Recipe #59252

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

These were so ëëëëasy to make I served these as my side dish to recipe 205873 Blackened Chicken and (black) beans. Since that recipe has somewhat a mexican flare to it, I changed the lemon pepper seasoning to chipotle seasoning. Thanks,... — Risë Nov 27, 2007

Recipe #56103

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Blackened Chicken and Beans

Posted by SweetySJD  

I was looking for a change when I came across this recipe. This was wonderful and ever so easy. The changes I did (as you know all us Zaar people just must change something) is that I used chicken tenders and to the chili powder I added a dry... — Risë Nov 27, 2007

Recipe #205873

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Tomatillo Salsa

(1 person found this helpful) Posted by BothFex  

I adore this recipe, it was so easy to make. I loved the idea of red onion versus regular. I made two slight changes, one I used 3 jalapenos (with seeds) as I like it spicy and two, I used my stick blender and made it more a salsa then a pico... — Risë Mar 12, 2007

Recipe #45337

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Fiery Hot Mustard

(1 person found this helpful) Posted by Amie in Arizona  

Yes! Great mustard! I always use the dry for Chinese (I like the hot mustard they use) but never added the rice vinegar...this indeed made a difference. Thanks so much. — Risë Mar 2, 2004

Recipe #80346

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Apple Fritters ( E-Zrrr than E-Z)

(1 person found this helpful) Posted by Rick B(2)  

Addictive! — Risë Jan 30, 2004

Recipe #77243

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White Chocolate Coated Party Mix

(1 person found this helpful) Posted by Danny Beason  

I'm a white chocolate JUNKIE. It is truly the only candy that I adore! This was the perfect recipe for the holidays. I used the white choc chips (not disks) and I did not put in M&M's but I did add some walnuts (by request). Thanks for this easy... — Risë Jan 7, 2004

Recipe #78479

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Texas Caviar

(1 person found this helpful) Posted by Geema  

Sheesh, how easy is this?!?! What a great "fun" recipe. From the other reviews I too used 1 red, 1 yellow and 1 green bell pepper (they were small) more for looks then to change the taste and as I also adore hot & spicy, I diced up some jalapenos... — Risë Jan 7, 2004

Recipe #49392

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Easy Garlic Chicken Breasts

(4 people found this helpful) Posted by troyh  

Yes, yes oh yes...raelly good chicken and so easy! I too added more garlic (it's the law with me) and served this with wild rice and a small spinach salad. I cooked mine on my Foreman grill. Love this recipe! — Risë Dec 24, 2003

Recipe #615

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Salmon Patties Made Simple-Ly-Delicious!

Posted by Cindy in PA.  

Well my SO had been wanting me to make salmon patties for quite awhile now. He said all he remembered was it seemed really easy when his Mom did it oh so many years ago...and voila, here you posted the recipe. Thank you and my SO thanks you as well! — Risë Dec 11, 2003

Recipe #68698

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Spinach and Red Onion Salad

(2 people found this helpful) Posted by s'kat  

I was hoping this was a chilled salad when I clicked on the name...I adore spinach salads but never cared for the hot bacon dressing. I loved this recipe, I added some micned garlic and cubed chicken breast and served this with garlic taost and it... — Risë Nov 24, 2003

Recipe #23530

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Artichoke Bread

Posted by Just Cher  

Sheesh Cher, I was listing your recipe for someone in the Cooking Q&A thread and realized I'd never reviewed this even though I've made it a couple of times. It's WONDERFUL!!! — Risë Oct 30, 2003

Recipe #33776

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Beer Marinade

(1 person found this helpful) Posted by Kim D.  

Well to be sure this wasn't too sweet (I don't really care for sweet) I just increased the Tabasco to a little over 1/2 a cup and the red pepper to 1 rounded tbls (we love spicy) and of course I used the 8 cloves of garlic. Oh and I promised SO... — Risë Oct 16, 2003

Recipe #30307

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Cheesy Cheddar Broccoli Soup

(2 people found this helpful) Posted by Manda  

I had a ton of brocolli left over from a get together and so this fit the bill in using some of it up. I did omit the puree` step as well as the wine (I was out) and I minced the onions versus chopping...makes it sound like I changed a lot but I... — Risë Oct 1, 2003

Recipe #16879

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Pasta Salad Italiano

(1 person found this helpful) Posted by southern chef in louisiana  

Lovely dish...I didn't add the bacon bits but I was sure to add garlic in their place ~ I also used the multi colored swirl type pasta. I love a tasty dish with little effort! — Risë Sep 17, 2003

Recipe #56728

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Fresh Tomato, Olive, Artichoke

(3 people found this helpful) Posted by yogi  

Wonderful! I used marinated artichoke hearts (I'm addicted to them) as well as some fresh minced garlic (we all know garlic runs thru my veins so it's a must for me) and I served this as a cold pasta dish. It was fantastic! Thanks! — Risë Sep 16, 2003

Recipe #67333

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Farfalle with Chicken, Asparagus and Blue Cheese

Posted by Sackville  

Bleu Cheese and gaaahhhlic what could be better?! Of course I increased the garlic to 3 cloves and then for the bell pepper I used red, green & yellow just to perk up the coloring. This was superb! Thank you! — Risë Aug 18, 2003

Recipe #33516

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Green Chile Chicken

(2 people found this helpful) Posted by Michelle S.  

Excellent...I used a can of Rotel tomatoes (hot) and I left off the Parm cheese and put another layer of green chilies on top. Yumeeee! — Risë Jul 31, 2003

Recipe #50806

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Evil Pork Chops

(2 people found this helpful) Posted by Kat  

These were so good. I let them marinade the full 24 and then I also grilled them. Thanks for a different yet easy pork recipe! — Risë Jul 29, 2003

Recipe #14995

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Hangover Shrimp

(2 people found this helpful) Posted by riffraff  

Wow oh wow...great taste Riff. I used the Spicey V8 (personal favorite of mine) and served these with my own cocktail sauce (lots of horseradish)! Thanks for a fun recipe! — Risë Jul 9, 2003

Recipe #47991

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