Wendys Kitchen's

179out of179

Reviews

One-pot Moroccan Lamb

Posted by JustJanS  

Another 5 star recipe. I used whole organic lamb rumps and chopped onion, potato and pumpkin and put it in with the lamb. I used a can of tomaotoes. I slow roasted it all at very low heat for 3 hours. It was scrumptious and so easy!!! — Wendys Kitchen Oct 20, 2009

Recipe #19984

select

Italian Chicken

Posted by Miss Annie  

A super tasty dish and so easy to throw together. I think it would also be good with some sauteed onions added. I used a can of tomatoes instead of fresh. The sauce caramelised to become rich and sweet. The entire family loved it and finished it... — Wendys Kitchen Oct 16, 2009

Recipe #9860

select

Lentil Sausage Rollettes

(1 person found this helpful) Posted by **Mandy**  

I made these using the spring roll wrappers from the supermarket. I also in error left out the egg. We loved it - a healthy and nutritious meal served with salad. I used oil spray instead. Thank you for a lovely recipe that we will make again and... — Wendys Kitchen Sep 6, 2009

Recipe #385477

select

Mock Chopped " Liver " ( Lentils )

Posted by annie chambers  

Brilliatn recipe. Could not stop eating it. Served it to top sliced bread. — Wendys Kitchen Aug 7, 2009

Recipe #17872

select

Sweet and Sour Vegetarian Meatballs

Posted by Cherri Olin  

This was an amazing recipe. The flavour improved by the day. I made the balls with a rich tomato/garlic sauce and it was raved about. I did make some changes as my family does not eat cheese. So I subbed a can of brown lentils and only used finely... — Wendys Kitchen Jul 31, 2009

Recipe #11582

select

Sweet and Savory Baked Chicken

Posted by CookingLuv  

Made this for our family dinner last night. It was delicious!!! So quick and easy to put together and the sauce caramleised beautifully served with brown rice, roast pumpkin and sauteed green veges. Yum. — Wendys Kitchen Jul 17, 2009

Recipe #345251

select

Ww 5 Can Soup

Posted by NicoleM  

I am sorry - maybe it is the ingredients you use but to me this tasted just like canned soup. I prefer homemade anytime although it certainly was quick and easy to throw together. — Wendys Kitchen Jul 17, 2009

Recipe #50338

select

Ev's Roast Chicken

(1 person found this helpful) Posted by evelyn/athens  

This chicken was moist and very very delicious. I did not use the olive oil at all but rather poured some chicken stock in the bottom of the pan that I used to baste the chicken occasionally. The entire family enjoyed it. A definate keeper. Thank... — Wendys Kitchen May 15, 2009

Recipe #59580

select

Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

(1 person found this helpful) Posted by French Tart  

This was worth every one of the 5 stars! I did not use fennel (as the family dont like it) so used zucchini instead. Wonderful flavour. Thanks. — Wendys Kitchen May 15, 2009

Recipe #195130

select

Spicy Crispy Beef

(1 person found this helpful) Posted by swiz58  

We loved this recipe. Followed the recipe exactly but also did not deep fry the meat just stir-fried. — Wendys Kitchen May 5, 2009

Recipe #215041

select

Flour Tortillas

Posted by kcdelong  

This came together in 5 minutes with the food processor. No more packaged tortillas for us. I used plain flour because that is all I had but next time I will try with the spelt as per previous reviews. Thanks. — Wendys Kitchen Apr 23, 2009

Recipe #65491

select

Breaded & Glazed Apricot Chicken

Posted by scancan  

This was superb!!! A little like sweet and sour but very delicious. I did not have enough apricot jam so I added date puree. The family raved. Thanks a definate keeper! — Wendys Kitchen Apr 10, 2009

Recipe #268786

select

Cha-ching! Carrot Spice Muffins

Posted by Roosie  

Just made these for breakfast. I left out the riasins and nuts and added carob pieces. Used the yoghurt. They were really easy to make and tasted delicious. Thanks. — Wendys Kitchen Apr 4, 2009

Recipe #98447

select

Baklava Muffins

Posted by Miss Erin  

Just made these for a Sunday breakfast treat. Fabulous and very easy recipe to make. I am not a great baker but these came out perfectly. No laterations to the recipe. — Wendys Kitchen Mar 14, 2009

Recipe #22080

select

Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5pnts

Posted by Sonya01  

Made this for a family dinner, added lots of different vegetables and everyone really enjoyed it. Thanks. — Wendys Kitchen Mar 5, 2009

Recipe #331317

select

Briami (Greek Oven-Roasted Vegetables)

(1 person found this helpful) Posted by evelyn/athens  

I often make this recipe - varying the vegetables...pumpkin, potatoes, sweet potato, zucchini, or whatever else is on hand. It is always delicious and loved by all. — Wendys Kitchen Mar 3, 2009

Recipe #59083

select

Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)

Posted by Tracy K  

Just made these for dinner served with shredded lettuce, cucumber, tomato, spring onion and avocado. Everyone loved them. A definate keeper. — Wendys Kitchen Feb 3, 2009

Recipe #26546

select

Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(1 person found this helpful) Posted by Bergy  

Loved it loved it loved it! Followed the recipe exactly and everyone loved it and ate it all up. Thanks for another great recipe. — Wendys Kitchen Jan 21, 2009

Recipe #33105

select

Barbecue Roasted Salmon

Posted by Deb's Recipes  

Made this for a large crowd for lunch. It recevied rave reviews and everyone requested the recipe. I did marinate in a pine-coconut juice rather than plain pineapple juice. Thanks for a great recipe that will be used again and again. — Wendys Kitchen Jan 21, 2009

Recipe #95376

select

Hello Dollies

(2 people found this helpful) Posted by Karen=^..^=  

I would have given this 5 stars however I would highly recommend mixing the melted butter through teh crumbs to get a decent base. As I found following the irections some of my base just fell away as it was not fully bound prior to cokking.... — Wendys Kitchen Dec 25, 2008

Recipe #33869

select