Lezlie's

14out of14

Reviews

Lemon Chive Rice

(1 person found this helpful) Posted by Baby Kato  

Excellent recipe! I used olive oil instead of marg, and added some chopped fresh garlic to the onions and tumeric and basmati rice. This one is a keeper, thank you for sharing. — Lezlie May 4, 2009

Recipe #88333

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Nectarine Jam

Posted by Kathy228  

Wonderful Recipe! I love to use recipes that do not use added pectin: much less sugar is used and I find that the flavour of the fruit is far superior when not masked by a lot of sweetener. Thank you for sharing! — Lezlie Jul 15, 2008

Recipe #134963

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Rhubarb Custard Cake

Posted by Theresa P  

This is excellent, and It can be halved by using a 1 layer cake mix, 2 cups rhubarb 1/2 cup sugar and 1/2 cup cream. I prefer the cake cooled and chilled. — Lezlie May 30, 2008

Recipe #120402

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Lobster Thermidor

Posted by Shannon Fernekes  

Great Recipe! Though I must side with the previous commenter: White wine is not a good substitute for Madeira. If you must substitute anything, sherry is the best bet. — Lezlie Dec 23, 2007

Recipe #92574

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Better Than Pumpkin Pie

Posted by Teresa M  

this is a great recipe, I have made it many times with no problems. My variation calls for a spice cake mix instead of yellow cake. Also, instead of using a 2 layer mix, I prefer to use a one layer mix which I find to be more than adequate.... — Lezlie Nov 17, 2007

Recipe #26767

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Huntsman's Jam

(1 person found this helpful) Posted by roycane  

Being a bit of a Luddite when it comes to preserves, I absolutely love jam/jellies made without commercial pectin - you use a lot less sugar and you really taste the fruit! This is an excellent recipe, and I would never even consider it without... — Lezlie Aug 23, 2007

Recipe #139770

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Almond Chocolate Biscotti

(1 person found this helpful) Posted by Lisa Pizza  

These, my first attempt at biscotti, are absolutely glorious. Maybe they will keep a week in an air tight tin, but I guarantee that they will never last that long. The toasted almonds are a wonderful touch as it really enhances the flavour. This... — Lezlie Apr 11, 2006

Recipe #39612

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Barbecued Pork--Chinese Style

(1 person found this helpful) Posted by Leslie in Texas  

As I like the flavour of sesame, I added about 1/2 teaspoon of sesame oil to this recipe. Otherwise no changes. It was smashing!! Highly recommend this recipe. — Lezlie Feb 21, 2006

Recipe #60559

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Crown Roast of Pork with Savory Fruit Stuffing

(1 person found this helpful) Posted by Dee514  

I made this for Last New Year's Day. WOW! It was terrific! The horseradish balanced the sweetness of the stuffing and the richness of the meat perfectly!!! — Lezlie Nov 25, 2003

Recipe #45313

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Baked Acorn Squash With Spicy Maple Syrup

(2 people found this helpful) Posted by Candie Yoder  

This was great! It tasted like pumpkin pie, when it was finished. I didn't have any acorn squash, but tried it with a buttercup, and it was marvelous. — Lezlie Nov 2, 2003

Recipe #2056

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Mom's Best Tomato Soup Canning Recipe

(27 people found this helpful) Posted by WJKing  

This is indeed a very good, very flavourful soup. However, that said, in the interests of safety, namely the low acid vegetables used in it's preparation, I highly recommend that this recipe NOT be processed in a Boiling Water Bath. Process in a... — Lezlie Sep 29, 2003

Recipe #44058

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Rhubarb-Strawberry Cobbler

(1 person found this helpful) Posted by HappyBunny  

This is truly a delicious and easy recipe. I made the topping in my food processor, and it was excellent, light fluffy, soft. One must be careful not to over cook, though, or topping will be hard. The last time I tried it, I used a mixture of... — Lezlie Aug 3, 2003

Recipe #8380

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Fruit Crisp Topping Mix

(2 people found this helpful) Posted by ciao  

What a wonderful Idea! I have a jar of this in my cupboard now, especially that rhubarb and other summer fruit season is upon us. We are not usually dessert eaters, but if we need one fast, this is a perfect and easy solution. — Lezlie Jun 15, 2003

Recipe #35483

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Yummy and Super Easy Crock Pot Oatmeal

(4 people found this helpful) Posted by Mirj  

I've tried this recipe with both 3 minute and regular oatmeal, and have been very happy with the results. I've got a tiny 1 qt slowcooker that makes half the recipe perfectly and it's wonderful to get up first thing in the morning and have your... — Lezlie Apr 30, 2003

Recipe #38584

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