Sunnybrook's

33out of33

Reviews

Easy and Fast Chicken Parm

Posted by Chef1MOM~Connie  

Didn't use basil, didn't do spaghetti. Chunked up the chicken, used 6 breasts, 2 onions, 6 garlic cloves and a handful of drained canned tomatoes. I had roasted garlic parmesan pasta sauce and a package of pizza blend shredded cheese. I put... — Sunnybrook Nov 17, 2009

Recipe #154242

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Snickerdoodle French Toast

Posted by iewe  

Very tasty! The entire family thought it was the best breakfast for dinner night we'd had in a long time. — Sunnybrook Oct 21, 2009

Recipe #294481

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Green Beans

Posted by Miss Erin  

Very good. Not sure if I had the right quantities. Used what I had on hand. Quite good though! — Sunnybrook Aug 17, 2009

Recipe #25787

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

I made just the coleslaw and was definitely missing the fish taco. I could just imagine having this with a blackened fish taco. That being said, I thought the coleslaw was really good. My husband thought it would make a good side dish, but... — Sunnybrook Aug 8, 2009

Recipe #100798

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Beignets

Posted by CookbookCarrie  

Never again will I buy Cafe Du Monde beignet mix. Although I'm not a fan of using yeast this recipe was so very easy. The beignets were wonderful!!! I will agree with other reviewers who said that it makes a huge amount of food. I used... — Sunnybrook Jul 29, 2009

Recipe #86144

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

I made this with half green and half red cabbage. It was delicious!! It turned a lovely shade of pink as it sat marinating in the frig. — Sunnybrook Jul 21, 2009

Recipe #100526

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Moroccan Chicken (Oamc)

Posted by dicentra  

We loved this!!! My husband asked to add it to our standing rotation of meals. Loved the spices. I served it with rice and cooked down the rest of the marinade to make a sauce. Next time I'll double everything but the chicken so I have extra... — Sunnybrook Jul 2, 2009

Recipe #264116

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Irish Pub Beef Stew

Posted by DiB's  

Wonderful! I made this in my cast iron skillet and it smelled so good. I froze it immediately after cooking so I could bring in on our camping trip later in the week. I served it with Traditional Irish Soda Bread Traditional Irish Soda Bread. Everyone... — Sunnybrook Jun 25, 2009

Recipe #11919

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Traditional Irish Soda Bread

Posted by Halcyon Eve  

Fantastic! I used 2 cups of buttermilk and it turned out wonderful. I brought it on our camping trip and served it with Irish Pub Beef Stew Irish Pub Beef Stew. I warmed the bread in aluminum foil hanging over the camp fire, while heating the stew... — Sunnybrook Jun 25, 2009

Recipe #160379

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Spaetzle (noodles)

(1 person found this helpful) Posted by Mimi Bobeck  

Excellent!! My first try at spaetzle. I've been wanting to get a spaetzle maker for a long time, but haven't. I cut these off of a small board with a knife and won't be buying that spaetzle maker now. It was so easy. Getting the right... — Sunnybrook Feb 22, 2009

Recipe #53605

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roasted zucchini with thyme

Posted by chia  

I just made this and my zucchini browned up very nicely. The only thing I didn't do was use the onion. I cooked them at 450 on convection roast. After 15 minutes I had to turn the oven down to 400 and I only left them in for another 10... — Sunnybrook Jan 29, 2009

Recipe #61911

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Lemon Caper Sauce for Salmon Cakes

Posted by BethR  

I made salmon in a skillet over red onions. Served it with white rice with the sauce. The sauce by itself had an interesting flavor, but once we added it to the rice and salmon it mellowed and was rather tasty. Not the best lemon caper sauce... — Sunnybrook Jan 25, 2009

Recipe #297838

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Roasted Green Beans

(1 person found this helpful) Posted by Seamouse  

Quite tasty. Will definitely be making again. — Sunnybrook Jan 5, 2009

Recipe #133821

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Soft Ginger Cookies

Posted by hkgriffith  

I made these for my mother-in-law for christmas because she was having a hard time finding a good ginger cookie. I hope she actually gets some before my husband eats them all. Very soft on the inside with a nice crunch on the outside. Very... — Sunnybrook Dec 23, 2008

Recipe #46292

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Peanut Butter Nuggets

(1 person found this helpful) Posted by Derf  

Fantastic!!! Every time I make it I get asked for the recipe. One person called them crack balls because she said they were addicting. I made them with chunky and creamy peanut butter and I thought the chunky peanut was much easier to work with. — Sunnybrook Dec 9, 2008

Recipe #25431

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Quick and Light Chicken Paprikash

Posted by CallMeBubbles, Dahling  

This was so easy to make and it did have a nice flavor. I used low fat sour cream instead of the fat free. I used a 12 ounce can of chicken and reduced everything else a little bit. I think the next time I make it I'll add something to give... — Sunnybrook Nov 26, 2008

Recipe #155527

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Halloween Worms

Posted by Linda Johansen  

I thought these were fantastic. My husband thinks I'm crazy. I made them for girls preschool halloween party. One classroom gobbled them up. Only 2 kids from the other class would eat them. I think it might have been the presentation. They... — Sunnybrook Oct 31, 2008

Recipe #3092

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Mini Witch's Brooms (Halloween Lunch Box Surprise)

Posted by NcMysteryShopper  

My husband thought I was crazy for making these, but the kids loved them. I used generic fruit roll-ups. It took about an hour and half to make 50 of them. I made halloween worms as well (recipe 3092). One classroom gobbled up the worms,... — Sunnybrook Oct 31, 2008

Recipe #257169

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Eggs Benedict (Sort Of) for 2

(1 person found this helpful) Posted by katie in the UP  

The only ingredients that I had were the eggs and sliced swiss cheese. I toasted some wheat bread, chopped it and put in the ramekin, topped with a ripped up slice of swiss. I used a couple slices of deli honey ham and another ripped up slice of... — Sunnybrook Oct 20, 2008

Recipe #208131

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Easy Crock Pot Chicken Cacciatore

(1 person found this helpful) Posted by Mike I.  

I made this for lunch at a friends daycare. The 2 year olds devoured it. The adults liked what they could try before the kids ate it all. I froze the dish with a layer of provolone cheese on it, then baked it to warm it thru before serving.... — Sunnybrook Oct 4, 2008

Recipe #136864

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