Kristianne's

26out of26

Reviews

Pseudo Sourdough for the Bread Machine

(1 person found this helpful) Posted by Annacia  

We like this because it is so easy and tastes good. Nice to not have to go through the trouble of having a sourdough starter. We can make without the pre-planning. I was going to post this because I have been using the recipe, which I got on... — Kristianne Jan 5, 2008

Recipe #187552

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The Smart Girl's Way to Clean Silver

(1 person found this helpful) Posted by Missy Wombat  

Wow!! Used this to clean my grandmas silverware. Will try this on 2 serving trays next. — Kristianne Jan 5, 2008

Recipe #49932

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Garlic Bubble Bread

Posted by Debe  

Good and so easy. Everyone came back again and again to this pan. Served with baked Ziti. Stuck it in my Warming Drawer for the rise. — Kristianne Jan 4, 2008

Recipe #21547

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Cheesy Garlic Pull Aparts

Posted by carolinajen4  

Tried without cheese, it was good. I served it with baked ziti. I will rate when I make next time and I'll make sure I use the cheese and pizza sauce. — Kristianne Dec 24, 2007

Recipe #187260

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Whole Foods Hot Chocolate Mix (with 3 Options)

Posted by daisy M  

I have finally found my hot chocolate keeper recipe!! THANK YOU, THANK YOU. I only made the tradtional (I subbed Splenda and used non-fat powdered milk). The food processor made this a perfect texture. The taste is perfect. You don't know how... — Kristianne Dec 16, 2007

Recipe #110888

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Oatmeal Raisin Cookies

Posted by Bev  

We LOVE these cookies. I change up the wet ingredients to make them healthier. Applesauce for some of the butter, Splenda, Egg whites, Whole Wheat flour. These substitutions aren't as good as the written recipe, but my Hubby feels better about... — Kristianne Jun 22, 2007

Recipe #35813

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Creamy Breakfast Oatmeal (Rice Cooker)

(5 people found this helpful) Posted by duonyte  

I also use The Ultimate Rice Cooker Cookbook. This is SO INCREDIBLE and CONVENIENT! I make the recipe for the plain steel cut oatmeal cereal. I use 3 cups water to 1 cup oats and let it sit overnight and in the morning I just start my rice... — Kristianne Jun 21, 2007

Recipe #142363

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Balsamic Chicken Thighs

Posted by mickie49  

So easy and really good flavor. I made thighs and legs.. Also another time with boneless breasts that I pounded to an even thickness before cooking. — Kristianne Jun 15, 2007

Recipe #71557

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Mid Eastern Orange Lentil Soup

(1 person found this helpful) Posted by Kasha  

I am editing this to say that I make this soup constantly (at least once a week)because it is just that good. My husband and I go to an extremely fantastic restaurant(the owners are from Syria and Iraq)and I had been trying for a long time to copy... — Kristianne Apr 22, 2007

Recipe #102810

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Excite Me Tonight! Chicken!

Posted by NcMysteryShopper  

Lebanese marinade a little to lemony for us, I did not try others. My Lebanese husband likes the flavorings I usually put on which I learned from his family in Lebanon when we visited. I think most people would like this however. — Kristianne Mar 18, 2007

Recipe #127262

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Easy Eggplant (Aubergine) Parmesan

Posted by Kathy in Fla  

Made this last night. Very good and soooo easy. I used whole wheat bread crumbs and probably didn't fry with as much oil as I should have (trying to save on calories!) This still turned out great! I will make this again, definitely. — Kristianne Feb 12, 2007

Recipe #42160

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Classic Baked Spaghetti

Posted by AngelaTN  

We ate this up quickly. Great comfort food that was a snap to assemble. Maybe I will add some veggies the next time I make this, but we loved its simplicity. I did use whole wheat spaghetti and extra lean ground beef. — Kristianne Jan 17, 2007

Recipe #32731

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7 Layer Taco Dip

Posted by *~Christine~*  

I make this all the time. Girl's night, holiday snack table, parties, it's always requested. It's SO easy too. My husband likes when I use just plain smashed avocados spiked with hot salsa and lemon juice for the 2nd layer. I find that everyone... — Kristianne Dec 4, 2006

Recipe #10201

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Herbed Turkey Breast

Posted by Kikimony  

This makes a very moist turkey breast! I used an organic kosher bone-in 2 3/4 lb breast from Trader Joes. I did not use Butter or Cream Cheese, just Olive Oil and the rest of the spices. It was Delicious! I made the paste of olive oil/spices and... — Kristianne Nov 5, 2006

Recipe #50498

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Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce

Posted by Malriah  

We liked this, but actually preferred Mirj's#15507. This was good, no doubt about it. We thought the sauce was too thick and didn't really think it was spicy enough even though I had increased the red pepper flakes to 2 tsp. What moved me to make... — Kristianne Oct 12, 2006

Recipe #45623

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Cherry Crunch

Posted by Doglover61  

OMG! The topping is like that of a fruit crisp but THICK. My favorite part of a crisp is the topping.This was perfect for us. The only thing I did was to add 1 tsp of Vanilla to the cherry pie filling. As we were leaving for work this morning, the... — Kristianne Oct 3, 2006

Recipe #74476

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Black Beans

(1 person found this helpful) Posted by BeckyF  

This had the perfect flavor we were looking for. I left out the onion and bell pepper, and used a hand blender just enough to leave some beans partially intact. I don't think I will ever buy canned black beans again. Thank you for posting, this... — Kristianne Sep 25, 2006

Recipe #22162

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Whole Foods' Tarragon Chicken Salad

(2 people found this helpful) Posted by Roosie  

I have made this a few times. It is so tasty and easy! I like it on the Sweet Hawaiin bread rolls with tomatoes and lettuce. I take this to potlucks and family gatherings alot. I have had to double it because it is so popular. I originally... — Kristianne Sep 18, 2006

Recipe #65162

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Six-Layer Mediterranean Dip

(1 person found this helpful) Posted by Julesong  

I didn't even get to taste it the first time I made this. It was GONE. Served w/ Pita chips. Drained the yogurt in morning and used in evening. Dip stayed dry. This is such a nice alternative to the mexican flavor layer dip that I usually... — Kristianne May 8, 2006

Recipe #47041

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Kofte Kebabs with Cucumber Mint Sauce

(3 people found this helpful) Posted by Sue L  

My Lebanese husband liked these better than a very authentic restaurant we sometimes go to. I must say that I changed it to suit our tastes. Here's what I did: I used 1 1/2 lb extra lean ground beef, No lamb (I don't like lamb).3/4 Onion ,1/2... — Kristianne Feb 13, 2005

Recipe #77727

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