Pink Princess's

29out of29

Reviews

Lemon Garlic Roast Chicken

Posted by Sean Coate  

Lovely subtle flavours. Our family enjoyed it and very simple to make. — Pink Princess Apr 20, 2009

Recipe #1559

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Quiche

Posted by bullwinkle  

I added ham, salami and bacon and cooked in baking dish with store bought shortcrust pasty... BF loved it, 7yo said please don't put the salami in! Great recipe, can't wait to try different variations. Also added two extra eggs as it was less... — Pink Princess Apr 19, 2009

Recipe #86516

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Double Choc-Chip Muffins

(1 person found this helpful) Posted by Polly_Waffle_Kid  

Our 7yo and 10yo say these are the best ever! Went down very well with the kids - definitely will be made time and time again. Thanks for sharing. — Pink Princess Apr 7, 2009

Recipe #302004

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Zesty Chicken Sauté

Posted by Saturn  

I made this tonight and used tenderloins instead of breast. I tripled the spices to get the additional coverage. We liked it but I think I'd add a little less chilli if making for bf again, he is not as much of a chilli fan. So quick and easy to... — Pink Princess Apr 4, 2009

Recipe #217948

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Deviled Eggs

(1 person found this helpful) Posted by Leta  

These are great. I used dijon mustard and added some bacon to the mixture. If making again I would use a different mustard and continue to add the bacon, as well as add more to the mixture to be able to cover the whole top of the egg. Thanks for... — Pink Princess Apr 4, 2009

Recipe #55943

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Nif's Healthy Baked Beef Burritos

Posted by Nif  

These are wonderful and so filling! With a hungry family of four I wondered if 8 burritos would be enough, we only just finished them. Due to my family's vegetable/salad "allergy" we just served the burritos with cheese on top, no salad base.... — Pink Princess Mar 31, 2009

Recipe #354841

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Cornflake Chocky Rocks (Chocolate Chip Cookies

Posted by Missy_Belle  

I made these for our 7yo and 10yo for school snacks. BF ate two before they had cooled! He said I'm not to make them anymore because he has no control as they are just too yummy! Excellent recipe, thanks for sharing. — Pink Princess Mar 27, 2009

Recipe #361065

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Baked Fish with Lemon & Black Pepper

(1 person found this helpful) Posted by Dancer^  

I made this exactly as instructed and it was amazing - my boyfriend immediately requested it be added to the regular rotation. I served it with plain old carrots, broccoli and sweet potato - wonderful health meal with great flavours. Thanks for... — Pink Princess Mar 1, 2009

Recipe #825

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Vietnamese Meatballs

Posted by Picholine  

These were really nice meatballs. For personal preference I'd probably spice them up a little more next time. I made for Freezer Tag 2008 and ate a handful for lunch fresh, then froze a couple of serves in zip loc bags. Today I got one of the bags... — Pink Princess Apr 6, 2008

Recipe #70235

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Crostini Al Mascarpone

Posted by American in Paris  

This was a great appetizer for our dinner party last night. Scrumptious and so easy to make. — Pink Princess Apr 6, 2008

Recipe #295645

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Olive Crostini

(1 person found this helpful) Posted by Chef #414993  

This was a fantastic pre-dinner snack for my dinner party last night. They were a great hit with my guests. Absolutely delicious and so easy and quick to make. — Pink Princess Apr 6, 2008

Recipe #293532

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Upside Down Pizza Casserole

Posted by Tearanii  

This is a great recipe - I really enjoyed it. I made it for Freezer Tag 2008. I made the entire recipe up until the last step of baking, then cooled and froze. Took it out of the freezer the night before and baked on a low oven. The topping didn't... — Pink Princess Apr 6, 2008

Recipe #90646

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Tequila Pork Roast

Posted by msintrepid  

This roast is amazing. So easy to make but absolutely delicious. I didn't have flames like the other reviewer - not sure what causes this. Definitely a recipe for company. — Pink Princess Apr 6, 2008

Recipe #16728

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Mexican Chicken

Posted by kineline  

Very much enjoyed this - it was lovely and very filling. If I was to make knowing I was going to reheat, I'd mix the beans in with the rest of the mixture as the beans on the top were dry after reheating. Also, was fantastic as it was but I think... — Pink Princess Apr 30, 2007

Recipe #155333

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Simple Minestrone

Posted by Mrs. Mike F  

This recipe is excellent - very versatile. In our house everyone likes a different type of chilli (tabasco, chilli flakes, strength of chilli etc etc) and this allows them all to add to taste. Serving sizes are generous - no one went hungry! Will... — Pink Princess Apr 30, 2007

Recipe #43428

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Pasticcio

Posted by CountryLady  

This is a fantastic base dish. I added 3 tsp of cornflour because of the last reviewer, as well as 4 carrots, 100g mushrooms, 1 green pepper, 1 tsp cayenne pepper. Very nice. I used sour cream instead of full cream - it was ok, but I don't... — Pink Princess Jul 3, 2005

Recipe #83414

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The Ultimate Scone

Posted by Tasty Tidbits  

Absolutely delicious!!! This was just gorgeous MarieAlice. These will definitely be regulars on my "treats" list. So quick and easy to make and so scrumptious - almost too hard to believe. Recommend it to all...... — Pink Princess Jun 26, 2005

Recipe #71669

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Cabbage Lover's Cabbage Quickie

Posted by Bogey'sMom  

Fantastic!! Simple but brilliant. — Pink Princess Jun 12, 2005

Recipe #113248

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White Sauce or Cheddar White Sauce

(1 person found this helpful) Posted by SmHerndon  

Wonderful sauce. I used it for boiled veges. I used 1/2 cup shredded cheese and I have to say I wouldn't use quite that much next time unless I was in the mood for a lot of cheese. It was very very cheesy - almost like a big hunk of melted cheese.... — Pink Princess Jun 12, 2005

Recipe #111645

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Champ

Posted by Mille® ™  

This is an awesome way to serve potatos. I accidently put a touch too much milk in and it would have been perfect just a little drier - recommend that you add milk gradually. — Pink Princess Jun 5, 2005

Recipe #20590

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