Karen From Colorado's

92out of92

Reviews

Baked Beans

Posted by Richard-NYC  

I can't believe I forgot to review this recipe! This was almost too easy to make and the the taste was wonderful. I used a small diced onion instead of only 1 teaspoon of minced onion and I added just a touch of cayenne pepper. I keep Recipe... — Karen From Colorado Jun 10, 2009

Recipe #39478

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Cornish Game Hens

Posted by Morti  

Morti made these while I was there visiting her last week. I am not a Cornish game hen fan, but these were very moist and delicious. I thoroughly enjoyed my meal. Thanks for a wonderful dinner and a fantastic time sis. — Karen From Colorado May 14, 2009

Recipe #287993

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Donut Balls (Healthy, Yes Healthy)

Posted by msm in Michigan  

Guess what! Bisquick makes a Heart Smart mix too! Low fat, 0g trans fat, cholesterol free with added calcium and if that is not good enough for your ultra health consciences, you can even make your own dry mix using E-Z Low Fat Bisquick Mix or recipe... — Karen From Colorado Feb 19, 2009

Recipe #179740

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

(2 people found this helpful) Posted by Connie K  

I made a huge pot of Chicken Chow Mein and doubled this recipe for the sauce. It was very easy to make by adding all the ingredients to a jar and then shaking it to mix well before pouring into the hot pan to thicken. I used powdered garlic and... — Karen From Colorado Sep 23, 2008

Recipe #87748

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Chicken Chow Mein

(3 people found this helpful) Posted by Wolf Göttin  

I have made this twice now. Once with chicken and once with beef. For the beef, I bought a decent steak and sliced it as thin as I could get it. I stir fried the beef just until it was no longer pink. Both were delicious. Alicia liked the... — Karen From Colorado Aug 25, 2008

Recipe #239899

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Should Be Illegal Oven BBQ Ribs

(1 person found this helpful) Posted by Beverly Carson  

Delicious and easy ribs for the oven. I made them exactly as written with Jim Beam BBQ sauce. I removed the foil covering after about 45 minutes so the sauce in the pan could thicken and become gooey and sticky on the ribs. The ribs were just... — Karen From Colorado May 23, 2008

Recipe #8701

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Funky Chicken With Sesame Noodles

Posted by Mirj  

I made this after work for our dinner so I didn't have time to let the chicken breasts marinade for hours. I sliced the raw chicken into thin strips for a faster marinade and marinaded them for about 45 minutes. The smaller chicken pieces with a... — Karen From Colorado May 16, 2008

Recipe #76930

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Italian Hash

(1 person found this helpful) Posted by Michelle S.  

A lot of flavor in this easy meal. I used diced potatoes and hot Italian sausage. Because I don't like my onions overly browned and blackened, I cooked them in bacon grease until done and removed them from the pan. I then added the meat and... — Karen From Colorado May 2, 2008

Recipe #145388

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Grilled Reuben Sandwich

Posted by ~Bliss~  

Reubens are my all time favorite sandwich. I usually don't use the dressing, but decided to try your recipe. I used 6 deli slices of meat and a beautiful marbled rye bread in this order: bread, dressing, 1 slice of swiss, 3 slices corned beef,... — Karen From Colorado Mar 17, 2008

Recipe #89759

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Greek Country Salad

(1 person found this helpful) Posted by Eat Your Vegetables!  

This is a lovely, light salad. This was today's lunch at work. I used a sweet yellow bell pepper, an English cucumber and added toasted croutons. The dressing had a fresh tart taste that I really enjoyed. Thank you very much for posting this... — Karen From Colorado Feb 21, 2008

Recipe #241086

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Soft Italian Bread Sticks (Abm)

Posted by Marie  

I made these to go with a lasagna. I thought they were a little tough, but they had great flavor. Thank you for sharing the recipe. — Karen From Colorado Feb 14, 2008

Recipe #104628

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Chicken Marsala

(1 person found this helpful) Posted by Morti  

I used regular all purpose flour and left out the mushrooms cause I don't like them and I was not really going for the low carb thing. Delicious chicken. Thanks sis! — Karen From Colorado Feb 5, 2008

Recipe #83652

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Thanksgiving Stuffing (Cheat! Using Stove Top=))

(8 people found this helpful) Posted by Aroostook  

I make my stuffing the same way as this recipe, except that I also simmer the neck and giblets in seasoned water to make stock and then chop the meats from the neck and giblets into the stuffing as well Sometimes I will also add in about 1/2 lb... — Karen From Colorado Nov 5, 2007

Recipe #46560

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Linda's Kitty Litter Cake

(2 people found this helpful) Posted by Linda's Busy Kitchen  

I made this for a teenage Halloween party this weekend. It was a hit! Some of the kids refused to even look at it because it was so disgusting looking and others couldn't wait to dig in and look cool eating cat poop and litter. I used the... — Karen From Colorado Oct 29, 2007

Recipe #260567

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Green Swamp Punch with Frightful Frozen Hand

(1 person found this helpful) Posted by Kim Edgar  

I made this for a teenage Halloween party this weekend. Everyone wanted to know what was in it and I told them that I just used various body parts. I wasn't able to use lime sherbet so used orange and the effect was great. I tinted the punch... — Karen From Colorado Oct 29, 2007

Recipe #81546

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Halloween Worms

Posted by Linda Johansen  

These were fun for a teenage Halloween party we had this past weekend. The kids thought they were so cool when they grabbed a few at a time and let them dangle from their black painted, vampire teeth filled, fake blood dripping down their chin,... — Karen From Colorado Oct 29, 2007

Recipe #3092

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Mean Guy's General Tso's Chicken

(1 person found this helpful) Posted by Kirstin in the Couv  

With 171 ratings, you probably don't really need one more, but I have to tell you that this is a most delicious chicken recipe. I didn't have rice wine, so I used a very good white wine and followed the recipe as directed. Served it with jasmine... — Karen From Colorado Oct 16, 2007

Recipe #52488

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Dinner in a Pumpkin

(1 person found this helpful) Posted by Jacque Jacques  

I used 4 sugar pumpkins rather then one large pumpkin because I thought it would be fun to have your own individual serving. This recipe was easy to make but seemed to be lacking something different for everyone eating it. Alicia thought it... — Karen From Colorado Oct 9, 2007

Recipe #44021

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Roast Beef Hash

(2 people found this helpful) Posted by Susie in Texas  

What a delicious way to use up leftover roast beef. I added about 2 teaspoons of dry mustard and 4 cloves of minced garlic to enhance the flavor even more. I also finely diced about 6 leftover roasted carrots and added them too. I thought I was... — Karen From Colorado Sep 25, 2007

Recipe #47099

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Rib-Eye Steaks That are Superb

(7 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Sorry, but I did not care for this at all. The steaks where way too salty even after brushing as much away as I could. My kitchen was filled with smoke, and by the time I got my steak to medium (I like my steak pink, but not bleeding), the salt... — Karen From Colorado Sep 13, 2007

Recipe #164780

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