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Recipe<3r's

37out of37

Reviews

Posted between March 24, 2006 and November 23, 2009

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Mexican Hot Cocoa

Posted by Lauralie41  

This was a chocolate and cinnamon symphony playing in my mouth! If you like your chocolate dark ~ this is the recipe for you!! It was easy and tasted WAAAAY better than instant!! I took it with me to an outdoor event and it kept me warm for... — Recipe<3r Nov 19, 2009

Recipe #138317

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Lemon Cake Pie

Posted by Engrossed  

I made these in a MINI TART pan from Demarle. I just cut rounds from store bought pie dough, and put a rounded tsp of filling in each one, and baked for approx. 15 minutes. I made these to take to a party. Usually there's desserts left-over, but... — Recipe<3r Sep 2, 2009

Recipe #195525

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Fabulous Bundt Pan Banana Bread

Posted by Marie  

You are SO right - I'm throwing away all my other banana bread recipes!!!!! This bread is very moist! It really IS better the next day!! Make SURE you're using a FULL size bundt pan or this WILL overflow (voice of experience! LOL!) My changes:... — Recipe<3r Aug 12, 2009

Recipe #133901

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French Toast Casserole

(1 person found this helpful) Posted by Nicole Brummett  

I wish I could give it more than 5 stars!! SO EASY!! You must like your French toast soft, and moist to enjoy this recipe!! I have used "Texas Toast" bread instead of the french loaf, and I have ommitted the cinnamon. No matter how you dress it up... — Recipe<3r Jun 18, 2009

Recipe #13612

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Fantastic Skillet Beef and Broccoli Lo Mein

Posted by KITTENCAL  

We made this without the spaghetti, and served it over rice. All I can say is YUM!! Will make again, next time I might add a tsp of cornstarch to make the sauce "sticky" Another "fantastic" recipe from KITTENCAL! Thank you!! — Recipe<3r Apr 5, 2009

Recipe #178394

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Komodo Dragon Chicken Wings Marinade

Posted by Iowahorse  

I used a 5-spice copy cat recipe but left out the fennel & anise, which I didn't have. Just to show how versatile and forgiving this recipe is, I also used a dry white wine instead of sherry. I also used chicken breast tenders. Almost like a... — Recipe<3r Apr 4, 2009

Recipe #74636

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Crock Pot Chocolate Mud Cake

Posted by Ridgely  

How much easier does it get? This is a delicious dessert that you can fix 2+ hours ahead of time and let it sit and cook in the crock pot. I put paper towels across the top before I put the lid on the crock pot and I'm glad I did. Thank you to the... — Recipe<3r Feb 13, 2009

Recipe #50331

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Brandied Chicken and Cheese

Posted by geek in the kitchen  

OMG! This is wonderful chicken!! It's tender and delicious!! You've got to try this recipe! Trust me! Recipe<3r Dec 18, 2008

Recipe #343664

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Dumplings

(1 person found this helpful) Posted by Christine Bettiga  

Not that you need any more reviews, but these dumplings are awesome. I used to make Bisquick ones, but not any more! They were not dry enough to roll, probably I put in too much milk, so I just droppped them in by the heaping tablespoon. I... — Recipe<3r Nov 29, 2008

Recipe #30965

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Bourbon Chicken

Posted by LinMarie  

Not that you need another review, but this recipe is a KEEPER! We've had it twice now, in less than a week! I made it without the crushed red pepper flakes, and it was still super tasty! If you like a lot of sauce for pouring over your rice or... — Recipe<3r Sep 22, 2008

Recipe #45809

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Greek Pastitsio

Posted by Tonkcats  

We used ground turkey. My greek-heritage daughter-in-law exclaimed that this was VERY TASTY and went for 2nds!!! Not quite like her Ya-Ya's, but Oh-So-Close!!!! Thanks for posting, Tonkcats!! — Recipe<3r Sep 7, 2008

Recipe #3036

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Nectarine-Berry Pie

Posted by Chicopee  

I didn't make this exactly as written...so you can see how versatile this recipe is. I used 3 nectarines and a tub of strawberries. YUMM-O! I think it was a bit too sweet, but our fruit was extremely ripe. If you don't want a "too sweet" dessert,... — Recipe<3r Aug 9, 2008

Recipe #183601

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Old-Fashioned Anadama Bread

Posted by Elmotoo  

My son made this to take to a gathering. It was ALL eaten when there were leftovers of all the other breads brought! Easy to make, with ingredients you're likely to have on hand! YUM! — Recipe<3r Aug 9, 2008

Recipe #66058

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Peach Kuchen

Posted by ~Rita~  

I would give this 5 stars each for looks, smell, and ease of preparation, but we really didn't care for taste of the sour cream/egg yolk top. Mine took longer to bake than stated in order to get the top to set. I would also recommend that you... — Recipe<3r Aug 9, 2008

Recipe #50976

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Ma's Cough Syrup

Posted by Mimi in Maine  

The taste was 5 star, but the results were only 3 star, as it did not help my cough. Of course, nothing else is helping, either, so it could just be me! It's yummy and all-natural, so it would be great for kids - enough to make them forget about... — Recipe<3r Jun 14, 2008

Recipe #203387

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Hot Buttered Rum Batter

Posted by MizzNezz  

I'm not sure about giving stars, cuz I really only used this as a guide. I only needed one serving, so I mixed up 1/2 T. butter; 1/2 T p.sugar; 1/2 T brown sugar; 1/4 c water; 1/4 c milk; small jigger of rum. It's really good. Thank you for... — Recipe<3r Jun 14, 2008

Recipe #17059

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Creamy Baked Veggie Dip

Posted by mommy2taylor  

If you like strong veggie taste in your dip, you will like this one. It's quick and easy to put together. I pulsed the veggies in the food processor prior to mixing. Be careful, it comes out of the oven at volcano temperatures! Reviewed for PAC... — Recipe<3r May 4, 2008

Recipe #118041

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Cream Filled Crescents

Posted by mommy2taylor  

1st - make sure you read the recipe - 2 tbsp goes in with the cream cheese, and 1 tbsp is used for a drizzle! Even though I missed that direction and put all 3 tbsp of honey in with the cream cheese, it still turned out really delicious. It tastes... — Recipe<3r Apr 21, 2008

Recipe #137585

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Spaghetti Pie

(3 people found this helpful) Posted by Danielle in New Hampshire  

This is a wonderful, delicious recipe! I used Whole Wheat spaghetti, left out the margarine, used ground turkey, omitted the onion, green pepper, tomato, tomato paste & spices (I used 1.5 cups of jarred spaghetti sauce instead) and 1&1/4 cup... — Recipe<3r Apr 21, 2008

Recipe #20830

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Sundrop Pound Cake

Posted by mommy2taylor  

This bundt was easy to make and really delicious. The texture was dense but moist. It got rave reviews from everyone at the party. I highly recommend that you GREASE and FLOUR the pan, regardless of it's non-stick status. I used Mountain Dew (no... — Recipe<3r Apr 15, 2008

Recipe #130624

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