My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Koechin (Chef)'s

276out of276

Reviews

Posted between May 8, 2005 and November 25, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Fruit Ball

Posted by AMY MCCHESNEY  

Very good recipe! I did use reduced fat cream cheese and sugar free intant pudding to hold down the calories. . Pecans (very cheap this year),instead of Almonds. When you use the reduced fat cream cheese you CAN'T roll it into balls though! I... — Koechin (Chef) Nov 24, 2009

Recipe #55894

select

Filling's in the Middle Yellow Cake

Posted by Marie  

Wonderful recipe.Beautiful presentation. Someone said it looked like it came from a very expensive bakerie.I used a French Vanilla Cake mix and sugar free intant vanilla pudding. I would advise to chop the nuts VERY small. The cake is so moist,... — Koechin (Chef) Nov 24, 2009

Recipe #118138

select

Cordon Bleu Casserole Supreme

Posted by terirose22  

Fantabulous! This made a bunch. My 10x15 was full to the very top! Fed 16 and had left-overs! I thinned the Cr. of Chick Soup with 1/2 cup of Sherry. This is a wonderful recipe for entertaining. Thanks — Koechin (Chef) Nov 24, 2009

Recipe #32349

select

Christmas Morning Cinnamon Toast

Posted by Mrs. Janet  

This is an Awsome recipe. Yummmmmm. It makes a boat load. I quit after 36 pices and still had lots of filling left, but no more bread. LOL. I used Splenda and reduced fat cram cheese for the filling and added a little vanilla.My utter and sugar... — Koechin (Chef) Nov 15, 2009

Recipe #102886

select

Chicken Enchilada Dip Casserole

Posted by Musical Joy  

Wow! 10 Stars for this one. I made 1/2 the recipe, which filled a 9x9 casserole! 16 people gorged themselves. I made an inadverent mistake and added a small can of diced Jalapenos instead of diced Chilis. (had no idea how I even bought those.)... — Koechin (Chef) Nov 5, 2009

Recipe #39155

select

Gourmet Green Beans

Posted by Cream Puff  

You have hit it out of "The Park"with this recipe! Outstanding taste and very easy. I used fresh Haricots Verts from Sam's Club and steamed them for 3 min. on high in a steaming bag. Perfect. Since I was feeding 16 I used both bags. (2 lbs) but... — Koechin (Chef) Nov 5, 2009

Recipe #139219

select

Boston Market Meatloaf

Posted by Mille® ™  

I did everything as stated and tried it because we love Boston Market's. But this tasted nothing like it and we found it rather bland. Also I don't know how 2 T of the sauce were going to come close to ending up covereing the top? I will go back... — Koechin (Chef) Oct 29, 2009

Recipe #28927

select

Easy Tuna Pate

(1 person found this helpful) Posted by evelyn/athens  

Very good Appetizer. I made it as listed and served with Melba Toast. I used imported olive oil packed Tuna. I think it makes all the difference versus water packed.Thanks for a great recioe. — Koechin (Chef) Oct 29, 2009

Recipe #70188

select

Ww Angel Food Bars

Posted by RecipeJunkie  

Sooo good and sooo easy! LOL I used sugar-free instant chocolate pudding, but then added about 1/2c shreddede coconut. Thanks for posting. — Koechin (Chef) Oct 24, 2009

Recipe #281808

select

Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

I needed to create a meal for 14. Chicken breast was on sale ans I chose your wonderful recipe. I put the breast (x3) in bags and froze for 1 week. Thawed and cooked as directed. Awsome. I completed the menue with Ranch Rice and Tortilla Ranch Chopped Salad... — Koechin (Chef) Oct 17, 2009

Recipe #107570

select

Ranch Rice

(1 person found this helpful) Posted by LoriLee in TX  

What great tasting rice to go with a mexican menue of Sweet Salsa Dump Chicken - OAMC and Tortilla Ranch Chopped Salad Thanks for posting. I'll be making this again soon. — Koechin (Chef) Oct 17, 2009

Recipe #277097

select

Tortilla Ranch Chopped Salad

Posted by Chef Jean  

Wonderful salad! I used Better Ranch Dressing for the dressing with the addition of the Chili Powder as suggested. I served it with Sweet Salsa Dump Chicken - OAMC and Ranch RiceKoechin (Chef) Oct 17, 2009

Recipe #318315

select

Cheesy Cabbage Casserole

Posted by Debe  

Just one word! YUMMMMM! Great recipe. I used reduced fat cream of celery soup, because I don't like the color of cr. of mushroom. (just me). I decided to make the assembly a little easier on myself, so I added the soup and cheese to the... — Koechin (Chef) Oct 9, 2009

Recipe #20118

select

Ranch Tamale Pie

Posted by DinnerDiva in OK  

I made this as posted. The meat part was quite good but the cornbread on top was very dry and much too thick. You did not specify a size of casserole, so I baked it in a deep dish 10 inch pie pan. — Koechin (Chef) Oct 7, 2009

Recipe #228256

select

Khizu Mrqed - Moroccan Carrot Salad

(1 person found this helpful) Posted by katia  

Very good and very different. I did use fresh lemon juice and also added Kosher salt. — Koechin (Chef) Oct 1, 2009

Recipe #229459

select

Garlicky Yellow Rice

Posted by lazyme  

VERY good! I served this with Bulgogi I used chicken broth instead of water and sauteed the Turmeric along with the onions. I do that with curry powder, cumin and paprika as well. It makes a big difference. — Koechin (Chef) Oct 1, 2009

Recipe #276650

select

Bulgogi

Posted by Columbus Foodie  

Yummmmmmmmmmm! Wonderful recipe! Served it over Yellow Garlic Rice. Made for PAC Fall '09 I just made this gor 12 people (recipe x4) They all RAVED and hadto have the recipe. It's now "10" stars". — Koechin (Chef) Oct 1, 2009

Recipe #260950

select

Fried Spaghetti

Posted by Terri F.  

We LOVE this! I always boil extra noodles, so we can have this. Using good quality Parmesan like parmesano reggiano is a must here and as you say lots of fresh ground pepper. If I happen to have some ham on hand or Prociutto I add that also.... — Koechin (Chef) Sep 28, 2009

Recipe #25268

select

The Easiest Peanut Butter Cookies Ever - 3 Ingred.

Posted by Wild Squirrel  

I have made these great cookies since 1972. I have used smooth or chunky peanut butter, brown or white sugar and I also add 1 tsp vanilla. Sometimes I add some mini chocolate chips. Now thanks to a posters use of Splenda we can enjoy these even... — Koechin (Chef) Sep 26, 2009

Recipe #199362

select

Chewy Chocolate Peanut Butter Bars

Posted by Ann 3  

This needs at least 10 STARS. I am not a peanutbutter fan, but these are sssssssssssooooooooo Good. They might be illegal! LOL ! accidentally bought Jiffy Peanut Butter with Honey and was concerned about the outcome, but they were fine.I used... — Koechin (Chef) Sep 24, 2009

Recipe #386404

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved