Koechin (Chef)'s

276out of276

Reviews

Fruit Ball

Posted by AMY MCCHESNEY  

Very good recipe! I did use reduced fat cream cheese and sugar free intant pudding to hold down the calories. . Pecans (very cheap this year),instead of Almonds. When you use the reduced fat cream cheese you CAN'T roll it into balls though! I... — Koechin (Chef) Nov 24, 2009

Recipe #55894

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Filling's in the Middle Yellow Cake

Posted by Marie  

Wonderful recipe.Beautiful presentation. Someone said it looked like it came from a very expensive bakerie.I used a French Vanilla Cake mix and sugar free intant vanilla pudding. I would advise to chop the nuts VERY small. The cake is so moist,... — Koechin (Chef) Nov 24, 2009

Recipe #118138

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Cordon Bleu Casserole Supreme

Posted by terirose22  

Fantabulous! This made a bunch. My 10x15 was full to the very top! Fed 16 and had left-overs! I thinned the Cr. of Chick Soup with 1/2 cup of Sherry. This is a wonderful recipe for entertaining. Thanks — Koechin (Chef) Nov 24, 2009

Recipe #32349

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Christmas Morning Cinnamon Toast

Posted by Mrs. Janet  

This is an Awsome recipe. Yummmmmm. It makes a boat load. I quit after 36 pices and still had lots of filling left, but no more bread. LOL. I used Splenda and reduced fat cram cheese for the filling and added a little vanilla.My utter and sugar... — Koechin (Chef) Nov 15, 2009

Recipe #102886

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Chicken Enchilada Dip Casserole

Posted by Musical Joy  

Wow! 10 Stars for this one. I made 1/2 the recipe, which filled a 9x9 casserole! 16 people gorged themselves. I made an inadverent mistake and added a small can of diced Jalapenos instead of diced Chilis. (had no idea how I even bought those.)... — Koechin (Chef) Nov 5, 2009

Recipe #39155

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Gourmet Green Beans

Posted by Cream Puff  

You have hit it out of "The Park"with this recipe! Outstanding taste and very easy. I used fresh Haricots Verts from Sam's Club and steamed them for 3 min. on high in a steaming bag. Perfect. Since I was feeding 16 I used both bags. (2 lbs) but... — Koechin (Chef) Nov 5, 2009

Recipe #139219

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Boston Market Meatloaf

Posted by Mille® ™  

I did everything as stated and tried it because we love Boston Market's. But this tasted nothing like it and we found it rather bland. Also I don't know how 2 T of the sauce were going to come close to ending up covereing the top? I will go back... — Koechin (Chef) Oct 29, 2009

Recipe #28927

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Easy Tuna Pate

(1 person found this helpful) Posted by evelyn/athens  

Very good Appetizer. I made it as listed and served with Melba Toast. I used imported olive oil packed Tuna. I think it makes all the difference versus water packed.Thanks for a great recioe. — Koechin (Chef) Oct 29, 2009

Recipe #70188

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Ww Angel Food Bars

Posted by RecipeJunkie  

Sooo good and sooo easy! LOL I used sugar-free instant chocolate pudding, but then added about 1/2c shreddede coconut. Thanks for posting. — Koechin (Chef) Oct 24, 2009

Recipe #281808

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Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

I needed to create a meal for 14. Chicken breast was on sale ans I chose your wonderful recipe. I put the breast (x3) in bags and froze for 1 week. Thawed and cooked as directed. Awsome. I completed the menue with Ranch Rice and Tortilla Ranch Chopped Salad... — Koechin (Chef) Oct 17, 2009

Recipe #107570

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Ranch Rice

(1 person found this helpful) Posted by LoriLee in TX  

What great tasting rice to go with a mexican menue of Sweet Salsa Dump Chicken - OAMC and Tortilla Ranch Chopped Salad Thanks for posting. I'll be making this again soon. — Koechin (Chef) Oct 17, 2009

Recipe #277097

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Tortilla Ranch Chopped Salad

Posted by Chef Jean  

Wonderful salad! I used Better Ranch Dressing for the dressing with the addition of the Chili Powder as suggested. I served it with Sweet Salsa Dump Chicken - OAMC and Ranch Rice — Koechin (Chef) Oct 17, 2009

Recipe #318315

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Cheesy Cabbage Casserole

Posted by Debe  

Just one word! YUMMMMM! Great recipe. I used reduced fat cream of celery soup, because I don't like the color of cr. of mushroom. (just me). I decided to make the assembly a little easier on myself, so I added the soup and cheese to the... — Koechin (Chef) Oct 9, 2009

Recipe #20118

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Ranch Tamale Pie

Posted by DinnerDiva in OK  

I made this as posted. The meat part was quite good but the cornbread on top was very dry and much too thick. You did not specify a size of casserole, so I baked it in a deep dish 10 inch pie pan. — Koechin (Chef) Oct 7, 2009

Recipe #228256

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Khizu Mrqed - Moroccan Carrot Salad

(1 person found this helpful) Posted by katia  

Very good and very different. I did use fresh lemon juice and also added Kosher salt. — Koechin (Chef) Oct 1, 2009

Recipe #229459

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Garlicky Yellow Rice

Posted by lazyme  

VERY good! I served this with Bulgogi I used chicken broth instead of water and sauteed the Turmeric along with the onions. I do that with curry powder, cumin and paprika as well. It makes a big difference. — Koechin (Chef) Oct 1, 2009

Recipe #276650

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Bulgogi

Posted by Columbus Foodie  

Yummmmmmmmmmm! Wonderful recipe! Served it over Yellow Garlic Rice. Made for PAC Fall '09 I just made this gor 12 people (recipe x4) They all RAVED and hadto have the recipe. It's now "10" stars". — Koechin (Chef) Oct 1, 2009

Recipe #260950

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Fried Spaghetti

Posted by Terri F.  

We LOVE this! I always boil extra noodles, so we can have this. Using good quality Parmesan like parmesano reggiano is a must here and as you say lots of fresh ground pepper. If I happen to have some ham on hand or Prociutto I add that also.... — Koechin (Chef) Sep 28, 2009

Recipe #25268

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The Easiest Peanut Butter Cookies Ever - 3 Ingred.

Posted by Wild Squirrel  

I have made these great cookies since 1972. I have used smooth or chunky peanut butter, brown or white sugar and I also add 1 tsp vanilla. Sometimes I add some mini chocolate chips. Now thanks to a posters use of Splenda we can enjoy these even... — Koechin (Chef) Sep 26, 2009

Recipe #199362

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Chewy Chocolate Peanut Butter Bars

Posted by Ann 3  

This needs at least 10 STARS. I am not a peanutbutter fan, but these are sssssssssssooooooooo Good. They might be illegal! LOL ! accidentally bought Jiffy Peanut Butter with Honey and was concerned about the outcome, but they were fine.I used... — Koechin (Chef) Sep 24, 2009

Recipe #386404

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