Sherri Dodsworth's

18out of18

Reviews

L's Mac & Cheese Like Grandmom's

Posted by Chef Louisa  

This is the Real Deal - just what I was craving. Good old fashioned comfort food, nothing "foo foo". I added 1/2 tsp dry mustard and 1/8 tsp powdered onion and had to make myself just walk away to keep from standing at the counter and eating it... — Sherri Dodsworth Sep 27, 2008

Recipe #313626

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"How I got my family to eat spinach" Spinach Casserole

Posted by Karen=^..^=  

Fast, easy and absolutely delicious. I file this under what I call "Pantry Perfect REcipes" as its a tasty dish made from all readily available ingredients that are almost always on hand. — Sherri Dodsworth Sep 26, 2008

Recipe #25775

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Lemon Cilantro Rice Pilaf

Posted by PanNan  

Light and bright flavored, bursting with flavors. A welcome new flavorful side dish. Easy to make. Fills the room with citrusy aroma. Thank you for sharing this new favorite. — Sherri Dodsworth May 16, 2008

Recipe #37782

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Whole Wheat Pancakes

Posted by Narshmellow  

Yum! These are foolproof. How do I now? I somehow overlooked the 1/2 cup oil, and they still turned out fantastic. DH loved them. Thanks for another fiber rich recipe. — Sherri Dodsworth Jan 19, 2008

Recipe #66448

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Rosemary Potatoes - Microwave

(4 people found this helpful) Posted by Derf  

I've been getting very creative while waiting for my new range to be delivered and learning lots of new microave recipes. This one is outstanding. I used equal parts butter and olive oil and fresh rosemary leaves (it's the only plant in my garden... — Sherri Dodsworth Dec 24, 2007

Recipe #16859

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Microwave Poached Eggs

Posted by PaulaG  

My stove died this week & new one won't arrive until next week so I'm cooking everything in the microwave or grill. DH may eat bran muffins Mon-Fri, but weekends he wants a trucker breakfast: ham, cheese grits, eggs, toast & coffee. I cooked 2 at... — Sherri Dodsworth Dec 22, 2007

Recipe #118761

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

Add me to your list of 5 star reviews - great recipe. I prepared it exactly as directed, except for using my food processor's small bowl to make the rub. Unfortunately, or luckily as the case may be, my 13-year old oven decided tonight was the... — Sherri Dodsworth Dec 5, 2007

Recipe #41426

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Penne and Chicken Tenderloins With Spiced Tomato Sauce

(3 people found this helpful) Posted by Vino Girl  

What a flavorful, quick weeknight dinner that tastes like gourmet fare. This recipe alone would justify always keeping a stash of chicken tenderloins in your freezer. When I make it again (and I will), I'll drain both cans of tomatoes. I added... — Sherri Dodsworth Nov 23, 2007

Recipe #169277

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Italian Cheese Bread

Posted by Marie  

Super easy & fast, tasty & light. A definite make-again & again recipe. DH raved. Served with EVOO & balsamic for dipping. — Sherri Dodsworth Nov 14, 2007

Recipe #44889

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Turkey Cutlets With Tarragon and Mushroom

Posted by juniperwoman  

Great quick weeknight dinner. I used fresh white mushrooms since I had those on hand, and substituted dried thyme as neither my husband nor I care for tarragon. Hubby loved it and said to definitely keep it on the "cook again" list. Thanks for... — Sherri Dodsworth Nov 13, 2007

Recipe #233301

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Kfc Coleslaw

(1 person found this helpful) Posted by Sharlene~W  

My husband homemade everything except when it comes to coleslaw - then he wants "storebought". We live 17 miles from the nearest store so this doesn't always work for me. I tried this recipe on him and he just raved. Absolutely loves it. Thanks... — Sherri Dodsworth Nov 13, 2007

Recipe #33489

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Sausage Balls

Posted by Fauve  

Don't let this recipe's simplicity fool you - - - these are a definite crowd pleaser! They also freeze well if you want to make a batch ahead of time to have on hand. Simply thaw and bake before serving. — Sherri Dodsworth Sep 7, 2007

Recipe #46078

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Mediterranean Fish (Flounder)

(1 person found this helpful) Posted by kda949  

I had high hopes for this recipe when I read it & prepared it exactly as written, including using fresh basil & served it over orzo. Neither my husband nor I liked it as it was far too rich, and the capers & calamatas were overwhelming. The... — Sherri Dodsworth Mar 17, 2007

Recipe #120325

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Italian Seasoning

(1 person found this helpful) Posted by chia  

Perfect blend & balance of flavors and what a $$$$ saver over buying pre-mixed blends. Besides, having home labeled spice jars on my shelves is an added cool bonus. Thanks, Chia. — Sherri Dodsworth Mar 17, 2007

Recipe #82770

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Mushroom Wild Rice Side Dish Casserole

Posted by yooper  

This dish is absolutely wonderful; will definitely make again. Well worth the time commitment as it makes enough for several meals. Perfect with grilled beef. The only change I made was to add a tsp of dried thyme to the veggie mixture. Thanks... — Sherri Dodsworth Jan 2, 2007

Recipe #35524

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My Family's Tuna-Pasta Salad

Posted by ~Nimz~  

Go ahead and toss all your other pasta & tuna recipes - this can't be beat. I substituted tarragon vinegar and the flavor was fantastic. Thanks for sharing such a great recipe. — Sherri Dodsworth Jun 18, 2006

Recipe #113272

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Deep Fried Oysters

(1 person found this helpful) Posted by MizzNezz  

Maybe I did something wrong, but I thought these turned out a little 'gummy'. — Sherri Dodsworth Jan 28, 2003

Recipe #20571

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Garlic Olives

Posted by Theresa/ Thunderbird  

I'm always looking for great little "tapas" to keep on hand and these couldn't be more perfect. I made them with Kalamatas and they were fabulous. Thanks for a terrific recipe. — Sherri Dodsworth Jan 28, 2003

Recipe #44699

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