Chef #212929's

15out of15

Reviews

Frosty Strawberry Dessert

Posted by puppitypup  

I have been making it for several years and it is a grest dessert and so easy to make! I like it especially in the summer time but also have fixed it as a Christmas dessert using frozen strawberries. Usually though I use fresh berries. I have... — Chef #212929 Jul 24, 2009

Recipe #181526

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Filipino Eggplant (Aubergine) Adobo

Posted by Elmotoo  

I really like this recipe. My dh is Filipino and he likes it too. I chopped up some tomato and sweet onion and added it to the finished dish. Very good! I served it with grilled fish and rice. — Chef #212929 Jul 24, 2008

Recipe #134688

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Tofu Stir Fry

Posted by Sara Weyland  

I didn't have the spinach or snow peas but I used cabbage and red pepper and of course, onion and garlic. My dh said it was good but I thought it was great. I will definitely prepare it again. — Chef #212929 Apr 20, 2008

Recipe #8491

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Chocolate Crinkles

(1 person found this helpful) Posted by s'kat  

These are my favorite cookies and I have been baking them for years especially at holiday time! I usually mix in 1/2 cup chopped nuts before chilling. And my recipe says bake for 15 min. but I do know that sometimes that is too long, so I just... — Chef #212929 Dec 17, 2007

Recipe #15139

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White Turkey Chili

(1 person found this helpful) Posted by Sackville  

LOL I had to laugh when I read someone say it is not very spicy! It was fine for me but my dh thought it was way too spicy and told me to cut that hotness back if I made it again! Regardless it was good and I rarely care for leftover turkey but... — Chef #212929 Nov 26, 2007

Recipe #30117

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Mennonite Style Chicken Broth

(1 person found this helpful) Posted by Bunsby  

I'm rating this 4 stars only because I did not use the star anise and it seems to be an important part of this recipe. I didn't use it because I don't have any. I added celery and broccoli to this broth and it was delicious!! I think this was... — Chef #212929 Aug 18, 2007

Recipe #17936

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Marinated Tofu for Meat-Eaters Who Hate Tofu

Posted by Pfil  

I'm rating this 4 stars because while I just thought it was ok, my dh seemed to really like it. I think it was probably me. I didn't notice I was to cut into cubes before marinating, so I marinated it in 2 blocks. I think the taste would have... — Chef #212929 Jul 31, 2007

Recipe #133469

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Leftover Roast Beef Casserole

(1 person found this helpful) Posted by Chef Carole in South Florida  

Gotta love these easy versatile recipes!! I didn't have any au jus sauce from the roast so I used packaged beef broth, didn't have any cream of any kind soup but I did have condensed beef vegetable soup so I used that! It was probably a bit... — Chef #212929 Oct 12, 2006

Recipe #133108

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Leftover Roast Beef Soup (Leftover Steak Too!)

(1 person found this helpful) Posted by Sue L  

What a good, versatile recipe! I didn't have celery so used carrots and since I had some potatoes I needed to use up I used them instead of the noodles. When my dh saw it was soup, he wasn't happy (he isn't big on soup), but after tasting it, he... — Chef #212929 Oct 11, 2006

Recipe #103799

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Beef Salpicao (stir-fried Garlic Beef)

(2 people found this helpful) Posted by bluemuffin  

My dh is Filipino and I am always looking for good Filipino recipes to prepare for him, so of course, I had to try this! I didn't have much meat and it was just for the 2 of us so I cut way back on the ingredients including the oyster sauce,... — Chef #212929 Aug 20, 2006

Recipe #102008

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Fried Tofu

(2 people found this helpful) Posted by Bergy  

I made the mistake of using Spike seasoning which, along with the soy sauce made it too salty! I will try another kind of seasoning, perhaps some of the suggestions here. I also felt it was too high in fat so will try cutting back on the fat by... — Chef #212929 Jul 28, 2006

Recipe #10986

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Beef and Broccoli

Posted by William (Uncle Bill) Anatooskin  

Very good! I cut back on the oil a bit and used sesame oil and a little vegetable oil as I didn't have the peanut oil. For the oil in the marinade I used chili oil. I didn't have enough broccoli so I added carrots and red pepper too make enough... — Chef #212929 May 9, 2006

Recipe #81207

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Low Fat Fettuccine Alfredo

Posted by Haleh Welcher  

I have not tried this. It is probably good but how can you call it low fat? The Nutrition Facts say the calories from fat are 85%! That is not low fat to me. — Chef #212929 Jan 17, 2006

Recipe #57427

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Tofu and Scallions

(1 person found this helpful) Posted by Zeke Koch  

I had some tofu I needed to use up and so I tried this recipe. I didn't have fresh mushrooms,ginger or oyster sauce, so I used canned mushrooms, ground ginger and fish sauce. And we STILL liked it! Thank you! — Chef #212929 Nov 3, 2005

Recipe #8438

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Pineapple Upside-Down Cake

Posted by LAURIE  

This recipe is SO GOOD!! I fixed it today for a potluck and everyone seemed to like it. It is the best Pineapple Upside Down Cake I have ever made! — Chef #212929 Sep 24, 2005

Recipe #54279

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