lmaiorana's

44out of44

Reviews

Thai Hot & Sour Soup

Posted by Sheynath  

Made this dish for my family (with 2 under 5). Everyone loved it, but I did make a couple changes. First I added about 1/4 c of coconut milk because we like it and I wanted to add more thickness to the broth. I also added rice noodles to give... — lmaiorana Oct 11, 2009

Recipe #312427

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Arroz Con Pollo 1 Dish Meal

Posted by SuperSpike  

This was super easy compared to making traditional Mexican Rice. You can really do anything to this recipe, which is great. The only complaint is that I felt the rice mixture got too mushy by adding the chicken stock in the end. I put in about... — lmaiorana May 7, 2009

Recipe #159911

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Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

This was really easy to make. I didn't have cream of chicken so I used cream of mushroom since I had that. Other than that change I followed the directions exactly. I found the soup to be a bit bland so I added some salt, pepper, and cheddar... — lmaiorana Feb 23, 2009

Recipe #50144

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Tuna Casserole

(1 person found this helpful) Posted by Teresa M  

I thought this was a good and simple dish to make. Unfortunately I didn't read enough reviews or the last steps that suggested sauteing the onions or using egg noodles. The raw onion did not soften during baking, so we had crunchy onion in our... — lmaiorana Feb 23, 2009

Recipe #28468

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Mexican Restaurant Salad

Posted by cookiedog  

Yum, good hit! Followed the directions exactly. — lmaiorana Aug 10, 2008

Recipe #210692

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Slow Cooker Super Bowl Spicy Velveeta Dip

Posted by NavyBrat913  

My husband loved this more than the traditional version using chili. I'll definitely make this again, but next time I'll add a lot more chorizo to make it more meaty (we love it). I didn't include the broccoli as my hubby isn't a fan.... — lmaiorana Aug 10, 2008

Recipe #253977

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Ribbon Jello

Posted by Color Guard Mom  

Made this as a side dessert to go with cake for my grandparents 60th anniversary party. My dad has celiac disease so this was perfect for him. I used berry, lime, and strawberry flavors. Everyone loved it! I think next time I'm going to try to... — lmaiorana Aug 10, 2008

Recipe #177365

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Chocolate Chip Cheesecake Bars

Posted by Debber  

Wonderful and easy! This might just be my treat to make for this year's cookie exchange — lmaiorana Aug 10, 2008

Recipe #280779

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Sangria

Posted by SouthernBell2627  

Made this for a shower and loved it! Seemed much easier than other recipes. Definitely a keeper — lmaiorana Jun 17, 2008

Recipe #155278

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Goat Cheese Crostini

(1 person found this helpful) Posted by Sue L  

I thought this was WAY WAY WAY too salty. I followed the recipe as directed, so I'm puzzled that no one else has commented about the salt. I love all the ingredients in this, so I'll try next time omitting the salt (and sugar possibly too). — lmaiorana Apr 4, 2008

Recipe #44719

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Easy Crock Pot BBQ Chicken (Low Fat)

Posted by ~*Miss Diggy*~  

Super easy! This is a great way to get moist chicken in the crock pot. Yum!! — lmaiorana Feb 10, 2008

Recipe #40416

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Angel Cake with Tipsy Raspberries

Posted by TOOLBELT DIVA  

I made just the tipsy raspberries to go with a home baked angel food cake. I found the frozen berries too tart so I added some sugar. Much better! — lmaiorana Feb 10, 2008

Recipe #57997

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Chocolate Angel Food Cake - Homemade

(1 person found this helpful) Posted by wildheart  

Either I did something wrong or this cake just didn't turn out. I followed the recipe exactly, but rather than dividing eggs for the whites I bought packaged egg whites. The cake did not rise (it was maybe half the height of normal angel food... — lmaiorana Feb 10, 2008

Recipe #23689

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Greek Baked Shrimp with Feta

(1 person found this helpful) Posted by Sue L  

This was an easy dish to make. My family loved it! — lmaiorana Jan 27, 2008

Recipe #25033

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Beef Stew

Posted by Jill77  

I used less water as other suggested and it still turned out really runny. I also used canned tomatoes which worked out fine. This was just okay for us. — lmaiorana Jan 27, 2008

Recipe #37242

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Sesame-Ginger Pasta With Shrimp and Scallops

(2 people found this helpful) Posted by Hungry Chefs  

I doubled the sauce since I had almost 2lbs of sea scallops to use (didn't use shrimp). Although I doubled the sauce for the scallops, I didn't double the Udan noodles. There was plenty of noodles just using 2 packages. This was so easy to... — lmaiorana Jan 21, 2008

Recipe #109053

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Cheesy Spaghetti Squash With Sausage

Posted by ~Leslie~  

I added about 1/3lb of linguini to disguise the squash for my non-veggie eating husband. I also cut back on the cheddar (probably used 1/4) and used Amy's Low Fat Italian Chicken sausage to try to make this a bit lighter meal. I got to slide in... — lmaiorana Jan 6, 2008

Recipe #156946

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Eggnog Cookies

Posted by RecipeNut  

Very tasty & easy to make. This will be a hit at my annual cookie exchange. I may just add some colored sugar to make it more festive for the holiday. — lmaiorana Dec 15, 2007

Recipe #14906

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Baileys Irish Cream Chocolate Chip Cheesecake

(2 people found this helpful) Posted by ~Leslie~  

YUUUUM! This was a hit at a dinner party. Followed the recipe, except for the topping. I tried the whipping cream & butter, but it didn't seem right so I did as others suggested by adding 1T sugar to the whipping cream. Different flavors, so... — lmaiorana Dec 15, 2007

Recipe #132261

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Three-Cheese Fondue with Champagne

Posted by Mimi Bobeck  

Fantastic! Finally made a successful fondue that tasted great. I didn't have champagne on hand, so I used Prosecco and it worked out fine. I intended on doubling the recipe, but didn't have the correct proportions. Still turned out fine. — lmaiorana Nov 23, 2007

Recipe #45182

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