toomuchlaundry's

16out of16

Reviews

Fresh Peach Cobbler

Posted by MizzNezz  

YUMMO!!!! and I don't really like peaches. I will be making this again next week to take to a friends. I live gluten free so in place of the regular flour I used Tom Sawyer flour and gluten free baking powder. — toomuchlaundry Aug 10, 2008

Recipe #25600

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Golden Corn Casserole

Posted by ratherbeswimmin'  

This was good. I used fresh corn and was out of evaporated milk but found substitution recipe using powdered milk which turned out fine. I had to cook about 15 minutes longer than stated but maybe that is because I didn't cook the fresh corn... — toomuchlaundry Aug 9, 2008

Recipe #26593

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Sugared Walnuts

(1 person found this helpful) Posted by JonquilJan  

Very, very good just takes patience to reach 236 degrees. Next time I will make a double batch. — toomuchlaundry Jun 14, 2008

Recipe #2636

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Apple BBQ Sauce Chicken Wings

Posted by Chef 52Jimh  

I modified this recipe to suit my allergies. For the rub I omitted the chili powder and I used Daddy Sam's Original and Jalapeno Sawce mixed together. Very tasty and I think cooking at 425 degrees made them better than other recipes I have used... — toomuchlaundry Feb 3, 2008

Recipe #162167

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My Mom's Chiles Rellenos

Posted by Molly Bloom  

Very good rellenos the only reason why it is not a 5 star is the sauce was too sweet. I will make it again but will omit the tablespoon of sugar and I think it would be better with fresh cilantro rather than dried oregano. Since I live on a... — toomuchlaundry Aug 20, 2007

Recipe #142850

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

Ginny, Thanks again for another wonderful recipe. I have yet to find one of yours that isn't just the best. This marinade was to die for. Marinated chicken breast cubes for about 40 min. and then made kabobs. Was the best I think I have ever... — toomuchlaundry Apr 18, 2007

Recipe #29598

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Foil Baked Asparagus

(1 person found this helpful) Posted by Miss Dipsy  

I prefer asparagus on the grill this way. In fact, even if I am not grilling meat I still turn on the bbq and cook the asparagus this way. It brings out the flavor so much. — toomuchlaundry Apr 11, 2007

Recipe #115068

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Greek Marinade

Posted by Mirj  

This was very good used it on beef kabobs and everyone came back for seconds. Will try it on chicken as well sometime. Thanks for a tasty marinade. — toomuchlaundry Apr 11, 2007

Recipe #28150

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Pear Frittata

(2 people found this helpful) Posted by TeraGram  

This was really good and simple to make. I have wheat intolerance so I used gluten free flour for the 1/4 cup of flour. I think it could have had more pears or mine maybe were too small. Next time will double the pears and keep the rest the... — toomuchlaundry Apr 7, 2007

Recipe #39011

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Spoon Bread Tamale Pie

(1 person found this helpful) Posted by Jill Johnston  

Was ok but very bland. I used cheddar cheese and couldn't taste it at all. The cornbread topping did not remind me at all of a tamale but more like a pancake. For leftovers I put salsa on the plate then the pie then topped with more cheese and... — toomuchlaundry Mar 21, 2007

Recipe #142303

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Applesauce (Crock Pot)

Posted by Hey Jude  

This is the easiest applesauce ever. It is so tasty. I have many food allergies and am unable to eat wheat and this is as satisifying as any apple pie I used to eat. I don't miss the crust. — toomuchlaundry Nov 9, 2006

Recipe #63976

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Oven Roasted Whole Lemon-Pepper Chicken and Veggies

(1 person found this helpful) Posted by Hausfrau  

This was very good and the potatoes took on more of a lemon flavor than the chicken. My chicken must have been larger than this recipe because after removing the foil tent it took 80 minutes for the meat to register 180 degrees for poultry on my... — toomuchlaundry Sep 17, 2006

Recipe #159008

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

So simple yet so yummy. Now one of our favorite veggies. Thanks for the post. — toomuchlaundry Sep 17, 2006

Recipe #83524

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Scalloped Potatoes

Posted by Vicki G.  

These are wonderful. I have made them many times now and being that I am allergic to gluten I substitute Betty Hagman's gluten free 4 flour mixture for the flour. Also, I always double the recipe and put in a 13 x 9 hoping for leftovers but... — toomuchlaundry Aug 20, 2006

Recipe #85629

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Tomatillo Sauce

(2 people found this helpful) Posted by acid.  

this sauce was good and i followed directions i thought. I cut the stem off the jalapenos but left the seeds inside. Granted my jalapenos were on the large side and I still used 2. I like things very hot and this was too hot for me. I ended up... — toomuchlaundry Jun 23, 2006

Recipe #51630

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Tony Roma's Baby Back Ribs Copycat

(5 people found this helpful) Posted by Swede16tc  

I make these all the time and most of the time I use my favorite brand of bbq sauce Big Daddy Sam's Jalapeno Sawce. This method makes the most juicy ribs however after removing from the oven and smothering with more sauce they are better if you... — toomuchlaundry Apr 15, 2006

Recipe #157144

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