Cindy Starke's

8out of8

Reviews

Cabbage Rolls

Posted by MarieAlice  

Sorry I didn't rate this sooner - I've made this at least half a dozen times and it is a regular for OAMC. Yummers!!! — Cindy Starke Oct 28, 2009

Recipe #94170

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Zucchini Salsa, Canned

(1 person found this helpful) Posted by Bergy  

Wonderful! I doubled the recipe in July, and I only have one can left. I'll be making another batch with the last of my zucchinis and tomatoes. I used lemon juice for a part of the vinegar and left out the corn starch. I also added cilantro.... — Cindy Starke Sep 23, 2009

Recipe #11217

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Cornbread With Corn Casserole

Posted by Tonkcats  

Yummy! — Cindy Starke Jul 22, 2009

Recipe #4178

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Pork Souvlaki

(2 people found this helpful) Posted by Derf  

Delicious! I froze the cubed pork loin in the marinade (OAMC style) and let it thaw overnight in the fridge when I was ready for it. Life intervened, and I didn't cook it until it had sat for two days in the fridge. Extra-long marinating only... — Cindy Starke Feb 9, 2008

Recipe #39526

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Jambalaya for the Crock Pot

(1 person found this helpful) Posted by MizzNezz  

Sorry - we thought this was very bland. The chicken was flavorless by the time it had cooked all day. I used boneless thighs and added turkey smoked sausage - didn't help. Smelled really good while cooking, but tasted bland. We topped with... — Cindy Starke Feb 9, 2008

Recipe #41705

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Tzatziki

Posted by ms_bold  

Very good! We had with Pork Souvlaki. My husband ate the rest with crackers, breadsticks... whatever he could find! Thanks! — Cindy Starke Feb 9, 2008

Recipe #51983

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Crock Pot Tamale Casserole Supremo

Posted by Jim Trebilcox  

So, so delicious!!! This is the BEST recipe I've found so far on Zaar, and I've found some great ones. It was super easy to put together (about 10-15 minutes). I had my doubts because the cornmeal topping was very runny- not at all like corn... — Cindy Starke Jan 29, 2008

Recipe #9526

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Zucchini Baked Ziti

Posted by bramble  

Awesome!! This was soooo good. Even my niece- who generally dislikes vegetables and is opposed to a meatless entree on principle- loved this dish. I agree that the fresh basil made it super special. I prepared this on a Sunday afternoon, and... — Cindy Starke Sep 30, 2006

Recipe #43070

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