Microcell's

21out of21

Reviews

Soft Chocolate Chip Cookies

Posted by Peach  

Wow! Really good! I used all butter too and didnt have the almond extract and they were still really great! — Microcell Nov 11, 2009

Recipe #20408

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Harry Gormley's Sour Cream Noodle Bake

Posted by jkoch960  

My mother in law actually told me this exact same recipe so I have been making it for years! I don't use the green onions, though i do use regular onions that I have cooked until translucent and added to the meat sauce. This one is a great comfort... — Microcell Oct 27, 2009

Recipe #326092

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Impossible Peanut Butter Cookies

(1 person found this helpful) Posted by Mysterygirl  

These were great! All gone at the block party within a 1/2 hour! — Microcell Jul 19, 2009

Recipe #15411

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French Pepper Steak (Steak Au Poivre)

Posted by Ice Cool Kitty  

It was wonderful! Thanks so much for the recipe! — Microcell Jun 4, 2009

Recipe #353812

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Bourbon Chicken

Posted by LinMarie  

We love it! Have been using this recipe for two years now and it never disappoints! — Microcell May 4, 2009

Recipe #45809

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Potato Salad

Posted by ratherbeswimmin'  

Wonderful! Even my husband liked it! He is a hard sell on anything! Because I don't like my potato salad too sweet and I am a strict Miracle Whip girl, I used hamburger pickles cut up fine and it was wonderful! Thanks so much! New staple here! — Microcell Mar 17, 2009

Recipe #25768

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Bierocks (German Hamburger- and Cabbage-filled rolls)

(1 person found this helpful) Posted by FlemishMinx  

Great Recipe! My husband grew up in western KS sot his was full of great memories for him! — Microcell Jan 10, 2009

Recipe #88304

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Wonderful Roasted Prime Rib

(2 people found this helpful) Posted by Merlot  

My first attempt at Prime Rib making it at home. All I have to say is "Outback who?"!!!!!!!! Perfect! — Microcell Dec 21, 2008

Recipe #31062

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Sour Cream-Noodle Casserole

(1 person found this helpful) Posted by keen5  

I can't believe I have not rated this yet! It is just about a family staple. My mother in law gave me a recipe similar to this and I lost that and was thrilled to find it here! Comfort food at its finest! — Microcell Aug 7, 2008

Recipe #59601

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Loved it! I used Fritos too (out of breadcrumbs) and it was great and very garlicy! — Microcell May 30, 2008

Recipe #82102

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Chocolate Chip Meringue Cookies

Posted by Caryn Dalton  

Just what I remember my Aunt Lori making for me when I was a kid! Love them crunchy myself. — Microcell May 5, 2008

Recipe #252336

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Really good, really good! Made with the 3/4 of a bar of creamcheese I had left in the fridge, and I can only dream of what a whole one would have made it taste like, because it was wonderful with just that! Black beans were filling and I need that... — Microcell May 5, 2008

Recipe #89204

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Swedish Turkey Meatballs

Posted by PanNan  

Great and moist meatballs! Not too many things to do with ground turkey, so this was another to add to my list! — Microcell May 5, 2008

Recipe #34103

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Salsa-Cream-Chicken

Posted by Clara12  

Really great! Something nice to change up the normal chicken we always have! Cooked according to recipe and used Pace Picante Salsa. Thanks for the great recipe! — Microcell May 5, 2008

Recipe #56776

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Pork Chops Ole

Posted by Kim D.  

I don't think I have ever had this big a hit with the entire family! I used the tip of making with stock instead of water, and I used parboiled rice (boil in bag..I know, not usually good in recipes as regular rice, but it tasted great). Thanks... — Microcell Jan 9, 2008

Recipe #28208

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50's Prime Time Cafe Roast

Posted by Lvs2Cook  

Really good! Great for that Disney fix, tastes just like the roast at 50's. Thanks!!! — Microcell Jul 21, 2006

Recipe #132171

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Steak Au Poivre with Wild Mushroom and Bourbon Sauce

(1 person found this helpful) Posted by pgserver6  

This was excellent! Very rich and velvety tasting. If you are looking for Gourmet, look no further. Used Congiac, and it made it taste very rich. — Microcell Feb 1, 2006

Recipe #88126

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Pork Tenderloin with Merlot Mushrooms

(1 person found this helpful) Posted by Denise!  

Wonderful dish! I don't normally like tenderloin in many dishes, but this made it very flavorful, and as a mushroom fan, you can't go wrong. — Microcell Feb 1, 2006

Recipe #59223

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Spiced Pumpkin Pie

(1 person found this helpful) Posted by Teresa M  

This is the best pie I have made to date!!! Wonderful, smooth, and not grainy at all. Thanks so much for this one! — Microcell Dec 25, 2005

Recipe #21047

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Chicken Breast in Parmesan

(1 person found this helpful) Posted by Sharlene~W  

I had the vermouth and it is worth getting some! The flavor was fantastic! Served over linguini and even the kids liked it! — Microcell Oct 16, 2005

Recipe #33601

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