Jenn Da Bean's

33out of33

Reviews

Alfredo Shrimp Tilapia

Posted by MNLisaB  

This is really good. I liked it. I didn't have a red bell on me, however, I had a jar of roasted red bell peppers in the fridge. So, I used that, and let me tell you, it was perfect! I served it with some pasta. Thanks so much for a great recipe! — Jenn Da Bean Mar 26, 2009

Recipe #99247

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Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce

Posted by Chippie  

I am not sure about this. It was okay. I opted out of the lemon herb sauce, and I think I might have used too much garlic, which to me is like impossible, lol. I will make it again, and try it with the lemon herb sauce. It might lighten it up. So... — Jenn Da Bean Mar 25, 2009

Recipe #110309

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Hidden Valley Bacon and Cheddar Dip

Posted by Indiana Nurse  

This was really wonderful. It was a bit rich for me at first, so I added more sour cream. It was absolutely a hit at the Halloween party! I am overdue on reviewing this recipe. — Jenn Da Bean Mar 1, 2009

Recipe #33434

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Chicken Enchiladas

(1 person found this helpful) Posted by Wendy W88  

These are really, really yummy! I loved them when my friend made them, so I had to make them myself. I added a small amount of cilantro instead of the coriander and put salsa on top before the cheese. It is really good. In fact, I am having them... — Jenn Da Bean Feb 19, 2009

Recipe #23052

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

My dh and I loved this. It is spicy and savory and just plain good! I couldn't find andouille sausage. I used Boudain Cajun Sausage instead. I aslo added creole seasoning as recommended. I used a can of hunts fire roasted tomatos with garlic... — Jenn Da Bean Jan 14, 2009

Recipe #28165

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Shrimp Tacos With Avocado Cream Sauce

Posted by MisfitVW  

This was just what I was looking for. The shrimp was spicy and the avocado sauce cooled it down just right. MMMM! Thanks for a great recipe Misfit! — Jenn Da Bean Jan 13, 2009

Recipe #312296

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Chocolate Glaze (That Hardens when Cool)

(1 person found this helpful) Posted by Nana Lee  

My mom and I did not find this glaze to our particular tastes. Too much confectioners' sugar and not enough cocoa. We like a richer chocolate flavour. We ended up adding at least 3 more tablespoons of cocoa, a splash of almond extract, and had... — Jenn Da Bean Jul 16, 2008

Recipe #155392

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Chocolate No-Bake Macaroons

Posted by Kathy-Lynn  

OH MY GOODNESS! These things were wonderful! My mom and I were looking up some easy to make cookies and did not have peanut butter to make regular no bake cookies. We found this recipe, just made it, and they ROCK. We only used a half a... — Jenn Da Bean Jul 16, 2008

Recipe #16365

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Chocolate Chip Cookie Delight

Posted by children from A to Z  

This is really yummy. In fact, my picking husband, who doesn't like cream cheese much, LOVED it. It was pretty easy to make. Not too much fuss, and it turned out really nice. I did have to cook my cookie mix a bit longer than said tho. I think... — Jenn Da Bean May 21, 2008

Recipe #301364

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Raspberry Balsamic Chicken

Posted by KelBel  

This was a good starting point for me and my best friend. We made some darn good raspberry chicken with a cream sauce and served it with herbed pasta. Thanks for the idea! — Jenn Da Bean May 8, 2008

Recipe #98370

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Parsley Peppercorn Ground Beef Steaks

(1 person found this helpful) Posted by Sharon123  

These were really, really amazing. I am tired of the same old ground beef recipes. I did use the cream sauce, and am extremely thrilled I did. I had leftover cream sauce, and the next day I added some more heavy cream and parm cheese to make an... — Jenn Da Bean Apr 19, 2008

Recipe #90361

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Steven's World Famous To-Die-For Sour Cream Chicken

(1 person found this helpful) Posted by Steven Loeffler  

This was really good. However, I did cut the butter down like everyone suggested. I also felt like it was lacking a bit of kick. I used thyme, paprika, garlic, freshly ground black pepper flakes and salt insted of tarragon, because I was out.... — Jenn Da Bean Apr 19, 2008

Recipe #12522

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Best Ever Shrimp and Crab Dip

Posted by Irish Gourmet  

I wasn't a big fan of this. It was okay, but I felt like it was lacking something. Maybe a spice or something. I didn't use the miracle whip, because I hate the way it tastes. Maybe I needed the sweetness of that. Anyway, I took it to a... — Jenn Da Bean Apr 19, 2008

Recipe #159801

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Cissy Bars

Posted by Mysterygirl  

These were really freaking good! I served them with some peach cobbler and whipped cream. I did find that the amount of graham crackers were a little bit off. I am used to getting a pack of grahams where one bar can be broke into 4 pieces. So... — Jenn Da Bean Apr 19, 2008

Recipe #42369

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Old Fashioned Ham Glaze

Posted by Sharon in Ontario. Canada  

This was pretty good. It went well over my ham steaks. It was a little too sweet, so next time I think I will cut the sugar to 1/2 a cup. — Jenn Da Bean Apr 19, 2008

Recipe #122484

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Mushrooms Stuffed With Cream Cheese, Italian Sausage and Green O

Posted by Andtototoo!  

These little shrooms were too yummy! I used regular onion and some garlic instead of the green onions. I was out, didn't want to run to the store. I found that adding some Worcestershire sauce in the stuffing mixture made it just right. I aslo... — Jenn Da Bean Apr 19, 2008

Recipe #250097

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Cream Cheese Banana-Nut Bread

Posted by Erin Crable  

This bread was soo moist and yummy. I don't care for walnuts, so I was glad it used pecans to begin with. That is what I would have replaced walnuts with. The cream cheese really made it creamy. I will be making this one often. I think next... — Jenn Da Bean Apr 19, 2008

Recipe #109737

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Pistachio Cream Dessert

Posted by Pets'R'us  

OH MY GOSH! This was sooo good. The waiting was hard, lol, but so worth it. I used graham crackers myself. I think that worked best for me. MMM, the crunch from the heath bars made it good too. — Jenn Da Bean Mar 3, 2008

Recipe #135876

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Mexican Pinwheels

(1 person found this helpful) Posted by - Carla -  

This is a wonderful recipe! I omitted the pimentos and green chilies. I added a layer of cajun roast beef from my local deli. I served the black olives on the side. I also used the onion and chive cream cheese. Me and my friend brough in the... — Jenn Da Bean Feb 25, 2008

Recipe #11969

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Creamed Corn Casserole

Posted by BlueHyacinth  

Ok, so I wasn't sure if I was going to get a cornbread type dish or a creamy type dish. It was somewhere in between, and it was wonderful! Moist and yummy. My husband, daughter and I LOVE corn, so this was a great alternative to just plain old... — Jenn Da Bean Feb 13, 2008

Recipe #87482

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