chefpam's

59out of59

Reviews

Harvest Chicken Bake

Posted by Chef Sharon 15  

This was just okay for us. We didn't really like that is was so creamy, and think we might have liked it better a little more tomato-y. Other than that it was a pretty good dish. — chefpam Oct 15, 2009

Recipe #392084

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Tomato-Basil Tortellini Soup

Posted by JiliBean  

Great soup! I added 2 diced zucchinis. I used chicken and herb tortellini but a 20 oz. package. I added V-8 juice to make more of the soup part for all that tortellini. I also used Hunt's diced tomatoes with garlic, basil and oregano. Oh so... — chefpam Oct 2, 2009

Recipe #223517

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Salisbury Steak

Posted by ratherbeswimmin'  

This was great. Very easy and I liked the brown color of the gravy. I used just one pound of meat but left the rest the same. — chefpam Sep 21, 2009

Recipe #29833

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Aim's Favorite Pickle Cheese Melt

Posted by Redneck Epicurean  

I remember the first time I had a grilled cheese sandwich this way. It was at a friend's house and I thougtht it was the most gourmet thing I had ever had! It was so great to see the recipe here. — chefpam Sep 9, 2009

Recipe #205653

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Copycat Chili's Chicken Enchilada Soup

Posted by kcdelong  

I loved this but my family didn't. Maybe it was the texture or it could have been the Velvetta. Saw that someone used pepper jack, maybe they would like that better. They are weird about cheese. — chefpam Sep 1, 2009

Recipe #58976

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Donna's Seasoned Hamburger Patties

Posted by Donna Luckadoo  

These would probably be great on their own, I did them as hamburgers on buns and the texture for me was too moist and not firm enough for that. I think it would be better to fry in a pan and then serve plain with extra A-1. — chefpam Aug 24, 2009

Recipe #94198

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Mini Beef Smokies "pigs" in a Blanket

Posted by Momma Zakaria  

I was glad to see a biscuit recipe for piggies and not just crescents. I think the cresents make them too greasy! — chefpam Aug 8, 2009

Recipe #185578

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No-Hull No-Seed Puff Caramel Corn

Posted by Chef GreanEyes  

My aunt in Minnesota makes this all the time. We couldn't find puffed corn here in Texas but now I finally found some. This tastes great and is easier to eat than regular caramel corn since there is no hulls or seeds to choke you up! — chefpam Jul 4, 2009

Recipe #309765

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Italian Meatloaf

Posted by Ms. DMAC  

Smells great when you baking it. Seems really moist. I didn't get any of it though, but I feed 2 grown men who had just moved furniture with it and they loved it! They had 2 servings each! — chefpam Apr 27, 2009

Recipe #265600

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The Best Raisin Bread French Toast

Posted by Alexi's Mom  

My kids love this! I used milk instead of 1/2 adn 1/2, but it was still great. Thanks for the recipe! — chefpam Mar 7, 2009

Recipe #29237

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Funfetti Cake Mix Cookies

(1 person found this helpful) Posted by TasteTester  

I like these cookies, but like them better as a sugar cookie. Instead of dipping the glass in flour use sugar. Then omit the frosting. Very good that way! — chefpam Feb 24, 2009

Recipe #298798

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Easy Enchiladas (Beef or Chicken)

Posted by IBShirley  

We really enjoyed this. Though I had to make a few adjustments. We are from Texas and like things a bit spicier, this seemed a bit barbequey to us. I added fresh cilantro, more cumin, cayenne pepper. I added the cheese and olives in when I... — chefpam Feb 16, 2009

Recipe #29884

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Lyla's Baked Chicken and Rice

Posted by Terri F.  

I make this a lot. I use large bone-in chicken breasts, they don't usually dry out. Some times I make this without the onion soup mix and substitute chopped broccoli and cheese. — chefpam Feb 3, 2009

Recipe #20805

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

This is the only pumpkin pie my mom has ever made. Enough said! — chefpam Nov 21, 2008

Recipe #101104

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Honey Dijon Chicken

(3 people found this helpful) Posted by NorthwestGal  

I thougth this was pretty good. I used orange marmalade instead of apricot preserves. Nice for something different, but not great. — chefpam Sep 3, 2008

Recipe #318320

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Rachael's Philly Cheesesteak Sloppy Joes

Posted by Karen in OC  

I hated this recipe. My family didn't like it either, even my husband who will eat anything! Just not worth the trouble! I think that Tom's Taverns are much better! — chefpam Aug 19, 2008

Recipe #303403

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Cilantro Chicken

Posted by Denise!  

Incredible. So easy to make and tastes amazing. I divided the recipe in half. I added the tomato with the chicken because I wanted them a little cooked. I didn't use the green onions as I didn't have any. I am thinking of making this again... — chefpam Aug 7, 2008

Recipe #26727

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Cilantro Lime Rice

Posted by HappyVal  

Whole family loved this rice. I cooked 1 cup of uncooked rice with 2 cups of chicken broth. I used about 1/4 a cup of lime juice(I didn't have a fresh one on hand.) I used about 1/3 cup fresh cilantro. I also added a dash of cumin and cayenne... — chefpam Jun 26, 2008

Recipe #157068

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Lemony Rice Pilaf

Posted by Lennie  

This was good. It is a very nice change from plain rice. The whole family liked it. I didn't put a whole cup of onion, one kid not crazy about them, but put in some. Everyone did like the rest of the ingredients though and I will make again. — chefpam Jun 26, 2008

Recipe #16512

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Poor Man's Lasagna

Posted by Japan bound  

I hated this. I am sorry. I really wanted to like it. It was dry. And I added more sauce. The ground beef should be added to the sauce, maybe. There were too many noodles. It was very easy to make, but it was just not my cup of tea. The... — chefpam May 28, 2008

Recipe #180227

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