AprincessMOM :O)'s

79out of79

Reviews

Two-Step Artichoke Tapenade

Posted by s'kat  

Wow is this ever so scrumptious! The perfect blend of ingredients. I used 2 cloves garlic so the other ingredients (especially my expensive olive oil) came through. Great on baguette slices. To top it off it's so pretty in a bowl. Thanks for... — AprincessMOM :O) Nov 7, 2009

Recipe #40752

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Spinach and Bacon Quiche

Posted by Manami  

Excellent. I sub low fat ingredients w/ much success :O) Thanks! — AprincessMOM :O) Oct 6, 2009

Recipe #146701

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Means' Classic Pie Crust

(1 person found this helpful) Posted by kiwidutch  

Perfect as written!! I used it on Chicken Pot Pie. Thanks for an easy, tasty, crust recipe! — AprincessMOM :O) Sep 6, 2009

Recipe #26205

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Zucchini Bread Pudding

Posted by ratherbeswimmin'  

Great recipe! I doubled the amout of fresh herbs and used pepper jack cheese-more of that amout too! Thanks :O) — AprincessMOM :O) Aug 4, 2009

Recipe #69041

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Denny's-Style French Toast

Posted by Doglover61  

Wow! Perfect as is :O) Thanks!!! — AprincessMOM :O) Aug 1, 2009

Recipe #90674

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Lemon Rice Pilaf

Posted by gailanng  

Awesome! The flavors are nice and different for a rice pilaf. I used the zest of a whole lemon and it's juice, and minced the garlic and left the garlic in the rice. I could taste the lemon, carrots, and garlic, nothing was overpowering.... — AprincessMOM :O) Jul 9, 2009

Recipe #375257

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Chicken With Wild Mushrooms and Balsamic Cream Sauce

Posted by cookiedog  

This was good. I followed it pretty much. I use 1 t. dried thyme, 1/2 c. red wine, 3 T. balsamic, and 1/2 cup chicken broth. I let it reduce by about 1/2 then added the cream and thickened it. I served it w/ lemon rice pilaf #375257 . Very... — AprincessMOM :O) Jul 9, 2009

Recipe #190426

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Artichoke Bread

Posted by Just Cher  

Outstanding! I used artichoke bottoms in water, other than that I followed this recipe to a T. It pleased a small crowd as an appetizer. Thanks for posting :O) — AprincessMOM :O) Jun 1, 2009

Recipe #33776

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Stupid Easy 3 Ingredient Nacho Dip

Posted by Catie Bartley  

Great and stupid easy! I topped mine w/ green onions. You can add so much to this :O) — AprincessMOM :O) Apr 20, 2009

Recipe #33914

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Tequila Lime Chicken

Posted by Kirstin in the Couv  

Very good for grilled chicken. A must to marinade overnight. I sprinkeled it w/ cilantro after it was done and served it w/ Mexican Rice. I saw this on the food network searced here and found it. Thanks for posting it here :O) — AprincessMOM :O) Apr 9, 2009

Recipe #67290

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Corn Muffins Like Kenny Rogers Roasters

(1 person found this helpful) Posted by Emm Kay  

Really good muffins! I can't compare them b/c I've never been to Kenny Rogers Roasters. But, I can say I've had many a corn muffin. These are now my go to recipe from now on. Very good in a bowl with beef chili over the top. Thanks for... — AprincessMOM :O) Apr 9, 2009

Recipe #215723

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Green Chili Rice

Posted by Karen From Colorado  

Wonderful! The only thing I did different was used brown rice instead of white. Thanks for a different and yummy way to make rice :O) — AprincessMOM :O) Jan 24, 2009

Recipe #28755

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Broccoli Ritz Cracker Casserole

Posted by Pvt Amys Mom  

Wonderful!!!This easly replaced my usual green bean casserole! All 10 of us enjoyed it.I used 2 (10oz.) packages of frozen petite broccoli flowerettes, otherwise followed the recipe to a T. Thanks a ton! — AprincessMOM :O) Dec 21, 2008

Recipe #102338

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Root Vegetable Gratin With Ham and Gruyere

Posted by smellyvegetarian  

This was a really good different casserole. Cooking the veggies in the milk w/ the bay leaf - genious. I loved the root veggies, ham and gruyere combo! Made just as the recipe said except I used a regular ham steak. Thanks for posting :O) — AprincessMOM :O) Dec 10, 2008

Recipe #332502

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Filet of Fish Stuffed With Spinach and Feta

Posted by Richard-NYC  

Super easy and wayyyy flavorful! I used wild fresh petarle sole. I also squeezed 1/2 a lemon on top, sliced the other half, put that on top w/ fresh chopped parsley. I wish I took a picture. Thanks for posting :O) — AprincessMOM :O) Dec 10, 2008

Recipe #277810

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Crock Pot Posole

Posted by PaulaG  

Very good stoup! I put a big turkey leg in it (removed the skin 1st) added, 1t paprika, 1/2 t. cumin, & 1/2 t. oregano, 2 C. chicken broth, 3 celery stalks (sliced) and used diced tomatoes w/ green chilis. What flavor! Thanks for posting :O) — AprincessMOM :O) Dec 10, 2008

Recipe #99588

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Jasmine Rice With Green Onions, Peas, and Lemon

Posted by lazyme  

This turned out great! I used brown jasmine rice, made the day before. I sauteed the frozen peas with the onions added the rice, offed the heat and added the remainining ingredients. It was fast and fab :O) Thanks! — AprincessMOM :O) Nov 20, 2008

Recipe #179868

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orange pecan green beans

Posted by chia  

I doubled the recipe, made no changes~it's AWESOME :O) — AprincessMOM :O) Nov 20, 2008

Recipe #73908

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Cajun Chicken Jambalaya

(1 person found this helpful) Posted by Miss Annie  

A wonderful one pot meal! I follwed this as written except, I stirred in 1 small rotiserre chicken, cut into medium pieces, when the rice was done. — AprincessMOM :O) Nov 13, 2008

Recipe #33102

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Grilled Tandoori-Style Chicken

Posted by Boomette  

Excellent! I made it exactly as written. It came out tender and full of flavor. I served it with basmati rice and creamed spinach. Thanks Boomette :O) — AprincessMOM :O) Nov 13, 2008

Recipe #279907

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