Margaret3's

17out of17

Reviews

Peach Chutney

(1 person found this helpful) Posted by evelyn/athens  

This is now a staple at our house-we just won't be without it! I think the crystallized ginger is the KEY ingredient. It really gives it a punch! Have begun to use craisins instead of raisins--less sweet & adds color.I tried it with apples, but... — Margaret3 Oct 10, 2009

Recipe #61123

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Mar-A-Lago Burger

Posted by cookiedog  

We have had this several times, and love it. Here's a tip: try it with pear chutney Peach Chutney by evelyn/athens. Hers is so much better than Major Grey's and NOT expensive. (My bottle of MG's had very little fruit in it) — Margaret3 Jul 20, 2008

Recipe #303963

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Mar-A-Lago Turkey Burger

Posted by Proud Veteran's wife  

We have had this several times, and love it. Here's a tip: try it with pear chutney Peach Chutney by evelyn/athens. Hers is so much better than Major Grey's and NOT expensive. (My bottle of MG's had very little fruit in it) — Margaret3 Jul 20, 2008

Recipe #303948

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Oprah's Favorite Turkey Burger

Posted by 000  

We have had this several times, and love it. Here's a tip: try it with pear chutney Peach Chutney by evelyn/athens. Hers is so much better than Major Grey's and NOT expensive. (My bottle of MG's had very little fruit in it) — Margaret3 Jul 20, 2008

Recipe #303936

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

this went over very well--as per craftykeya, I used OJ instead of apple juice and balsamic vinegar instead of cider. It gets sooo tender. It was even better after sitting in the sauce in the frig overnight. Next time I will take LexiGirl2's tip... — Margaret3 Jun 8, 2008

Recipe #45809

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Portabella and Gouda Burger with Garlic Mayo

Posted by EdsGirlAngie  

Wow! What flavor, and what an improvement on what I had done prior! We did them on the grill, and would probably throw a little hickory or mesquite on the fire next time to add smoke, as we are dieting and cannot have full-fat cheese for a... — Margaret3 Jul 29, 2007

Recipe #86808

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Mustard Lemon Chicken

Posted by Pismo  

This was so easy and the chicken got more tender than with other marinades, even those I use over night! Instead of the broiler, my DH put it on the grill. To quote him, "This beats the H out of all those other marinades you've been using!"... — Margaret3 Jul 10, 2007

Recipe #199940

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Zucchini "Crab" Cakes

(2 people found this helpful) Posted by yooper  

To quote my hubby, "This is a KEEPER!" These were so easy to put together and they really do taste like crabcakes!! I found they were a little wet and let them sit a bit to see if they would tighten up--that did not work, so i added a small amount... — Margaret3 May 13, 2007

Recipe #30522

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Baked Cranberry Oatmeal

(2 people found this helpful) Posted by Tish  

Excellent! I had some left over and am going to see if it freezes well, as i think it could make a great microwave quickie breakfast option. The DH wanted to have a second bowl! — Margaret3 Jun 5, 2005

Recipe #21132

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TGIFriday's Black Bean Soup

Posted by Little Bee  

This was GREAT- i followed the recipe as written, except that, after reading Chippie's review, i added extra cayenne. (i live in New Orleans, so i always assume that most recipes are blander than our taste.) MPT SO in this case, and i will go back... — Margaret3 Mar 20, 2005

Recipe #102274

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Red Pepper Chowder

(1 person found this helpful) Posted by Dancer^  

Excellent, altho it took me a longer time to make. One small change was that i took about a cup of the completed soup, pureed it and returned it to the pot, changing the texture and appearance to more like a bisque. The DH lapped it up! — Margaret3 Feb 12, 2005

Recipe #20820

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Green Beans With Sweet Roasted Onion Sauce

(9 people found this helpful) Posted by taylortwo  

YUM! the zing that is added by the tiny bit of sugar plus vinegar & reduced broth really makes this dish flavorful. i made it exactly as written twice, then i eliminated ALL the butter, instead spraying the onions with a little olive oil spray... — Margaret3 Jan 19, 2003

Recipe #49599

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Sourdough Whole Wheat Bread

(3 people found this helpful) Posted by Donna M.  

this turned out beautifully! i must admit that it looked pretty flat after sitting on the counter in "rise" mode for 2 hours. but there was nothing to worry about-it baked up a nice, plump loaf and had great texture, color, crust and flavor. i... — Margaret3 Jun 20, 2002

Recipe #30704

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Sourdough White for the Bread Machine

(2 people found this helpful) Posted by Karen From Colorado  

excellent texture, crust and flavor. as this was my first sourdough without a yeast booster, i was skeptical. this made a believer out of me! — Margaret3 Jun 20, 2002

Recipe #20454

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Salmon Croquettes (Spiced Up)

(3 people found this helpful) Posted by Derf  

We liked this! I threw in about 4T of green onions and 1/8 t. granulated garlic. used extra parsley, too. i thought it was a little too heavy on the worcestershire, tho, so will cut back on that next time. Used some prepared remoulade sauce on it... — Margaret3 Jun 3, 2002

Recipe #14032

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Margarita Shrimp

(4 people found this helpful) Posted by Bergy  

we are entering the shrimp season here in Louisiana, so i had to try this! we liked it a lot-fast,easy and lot of flavor. next time, i intend to marinate the shrimp overnight, using everything but the orange liquer. then i'll follow the recipe as... — Margaret3 May 13, 2002

Recipe #26734

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Low-Fat Oven-Fried Chicken

(5 people found this helpful) Posted by Sharlene~W  

Liked how the buttermilk made it moist--hubby liked it as is. Altho i am a huge fan of cumin, i was surprised to find that i didn't care for it here! will definitely do this again, but next time will try rosemary, garlic, basil, oregano, etc. — Margaret3 Apr 1, 2002

Recipe #23311

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