dumplin's

30out of30

Reviews

Weight Watchers Hot Tuna Melt on English Muffin

Posted by Chef #1188379  

This was good. I will make again. I used the imitation crab instead of tuna and made it into a hot melt as the recipe stated. The next day I tried it cold in my salad and liked it much better, it had enough creaminess in the mixture that I didn't... — dumplin Oct 24, 2009

Recipe #367083

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

Such a nice bread, crusty on the outside, tender on the inside,very much like a scone. I didn't have raisins and substitued them for dried cranberries that I soaked in hot water for about half an hour to plum them up. I also only added half the... — dumplin Mar 17, 2009

Recipe #20616

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Waikiki Meatballs

(1 person found this helpful) Posted by keen5  

This was fantastic and such a nice change of pace for a weeknight meal. For the cracker crumb mixture I used half whole wheat ritz and half wheat germ. I didn't have an onion so I had to use minced dried onion and it worked fine. I lightly greased... — dumplin Mar 12, 2009

Recipe #59775

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Weight Watchers 2 Point- Pumpkin Muffins

Posted by nad smith  

I bake this in a 9x13 and use the 1 egg as suggested by another member. It doesn't replace a "normal" cake but if you need to satisfy your sweet tooth, It will do the trick. — dumplin Feb 8, 2009

Recipe #145312

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French Toast II

Posted by Cheryl Thebeau-Blevins  

We use thick, homemade bread for this and it is out of this world. I had so many loaves of it and didn't want them to go to waste so I made batches and batches of this french toast and froze them. For a fast breakfast for the kids I just took them... — dumplin Feb 8, 2009

Recipe #3370

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Leftover Mashed Potato Pancakes

Posted by Thomas Danler  

Superb-Just what I was looking for. — dumplin Feb 8, 2009

Recipe #9054

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Easy Fat-Free Pineapple Cake

Posted by Ivy Food Sleuth  

I'm giving this 5 stars because I typically don't like boxed angel food cake but this was wonderful. So moist! The pineapple flavor was excellent. Next time I'll have some whipped cream to go along with it. — dumplin Feb 8, 2009

Recipe #350248

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Amazing White Trash Puff Balls

(1 person found this helpful) Posted by Ashley Elles  

I served these for New Years Eve and they were devoured. I used Boar's Head Pepperoni and it was a little higher quality and it also had a nice spiciness. — dumplin Jan 17, 2009

Recipe #53878

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Cheddar Baked Bagels and Eggs

Posted by Derf  

Soooo Good! — dumplin Jan 17, 2009

Recipe #14549

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Chili

Posted by Amber W.  

We Love this chili! I use chicken broth because it seems to always be what I have on hand. Especially good when cooked in crockpot. — dumplin Jan 17, 2009

Recipe #204315

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Creamed Chicken on Cornbread

(2 people found this helpful) Posted by Chef 920429  

A great use for leftover chicken! I substitued sage for the nutmeg(personal preference). Also thought 1 tsp salt was a little much, next time will decrease. This is a keeper. — dumplin Apr 24, 2008

Recipe #39638

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

I made this last year for superbowl and my husband hasn't stopped talking about it since then. I used frozen chicken breast, cooked and chopped finely. Also used the "Texas Pete Buffalo Style Chicken Wing Sauce" which was PERFECT for this dip. A... — dumplin Jan 1, 2008

Recipe #79116

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Ladybug Appetizers

(3 people found this helpful) Posted by tazdevilfan  

These are AWESOME. Have made many, many times. Always a hit with a crowd and never any left over. Don't assemble too far in advance, the crackers will become soggy. — dumplin Aug 31, 2007

Recipe #208451

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Short Cut Spinach and Cheese Souffle Stuffed Tomatoes

Posted by CHRISSYG  

The taste was good but the souffle turned watery upon cooking. It never "puffed up". I removed the seeds and most of the inside of the tomato. Perhaps my tomatoes were extra juicy. Not quite sure what I could have done differently. — dumplin Aug 31, 2007

Recipe #126096

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

We loved this and will make again. I gave it a four star only because after the pasta was cooked it thickened to the texture of spaghetti sauce. I had to add two cups of broth back into it to make it more of a thick soup. I used the 6 oz box of... — dumplin May 17, 2007

Recipe #31717

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Egg Drop Soup

Posted by Darlene Summers  

This was a snap to make and tasted so wonderful. — dumplin May 17, 2007

Recipe #22330

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Armenian Rice and Noodles

Posted by winkki  

simple and delicious! — dumplin May 17, 2007

Recipe #78147

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Lentil-Grain Burgers My Kids Will Eat!

(2 people found this helpful) Posted by winkki  

I used beef broth in place of half the water called for. I also added 2tsp Worcestershire and 1 1/2 tsp salt to mixture along with the spices, minus oregano and cayenne (personal preference). I just put my carrots and celery in food processor and... — dumplin May 17, 2007

Recipe #78029

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Wheels of Steel Cookies

(1 person found this helpful) Posted by winkki  

These are SO yummy! My husband, 3 yr old(she has "trouble" too),and my 1 year old loved these. I followed the recipe and also used the prune baby food instead of the milk(had some left over from my son's baby food days). For the fruit I used... — dumplin May 3, 2007

Recipe #85240

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No Meat Baked Spaghetti

Posted by faith58  

This was so good and reminded me of a dish my mom use to make. It may have been my oven but my was done after 35-40 minutes so keep that in mind. Super easy and great as leftovers too. I will defintely make again. — dumplin May 3, 2007

Recipe #140073

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