CassiaDawn's

38out of38

Reviews

Best Pumpkin Cookies

Posted by Sara in FL  

Made exactly as described, delicious! The glaze recipe made a LOT, I think a half batch would be plenty. But still, very good cookies. — CassiaDawn Oct 10, 2009

Recipe #185445

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Brown Chicken Stock

Posted by BonnieZ  

This recipe makes an EXCELLENT chicken stock! I added a few other spices (like poultry seasoning) and it smelled SO good while cooking! I used the stock in Chicken Vegetable Soup Chicken Vegetable Soup, and it turned out great. It's a little more work, but... — CassiaDawn Oct 1, 2009

Recipe #56806

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Fabulous Icing

(1 person found this helpful) Posted by carnation037  

I have to admit, I threw this away rather than frost my cake with it! It tasted mainly like sweetened shortening to me. 3 stars because I think it turned out as intended... it WAS very fluffy! I just can't imagine how anyone can eat it. Sorry! — CassiaDawn Oct 1, 2009

Recipe #12312

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Cajun Seasoning Mix

Posted by Mirj  

Also used this with Creamy Cajun Chicken Pasta, Creamy Cajun Chicken Pasta. Very nice, just the right amount of bite to it. Being salt-free is also a bonus! — CassiaDawn Sep 30, 2009

Recipe #14190

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Very tasty! I didn't have heavy cream in the house, so substituted 1/2 a cup pf light cream cheese and 1/2 a cup of skim milk. I also didn't have sundried tomatoes, so put some chopped fresh roma tomatoes on top. I used Cajun Seasoning Mix for the Cajun... — CassiaDawn Sep 30, 2009

Recipe #39087

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Angel Food Cake - Homemade

Posted by Charlotte J  

Excellent recipe! I used farm eggs that averaged around medium size, so used 13 egg whites, and left out the almond extract. I also used an all purpose flour (high gluten content), so had a denser, spongier cake. But it still rose beautifully, and... — CassiaDawn Sep 26, 2009

Recipe #12591

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Ranch Chicken Thighs

Posted by KeyWee  

Surprisingly good for such a simple recipe! I used a dill ranch dressing and panko breadcrumbs on boneless/skinless thighs, and they came out wonderfully crispy and moist. Next time I think I'll try baking them on a wire rack, as the bottoms this... — CassiaDawn Sep 13, 2009

Recipe #42603

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Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

(1 person found this helpful) Posted by KITTENCAL  

Used this on a pork roast we cooked on the bbq, which was quite good. But I used the leftover mix on some pork chops (also bbq'ed), and that's where this rub really excelled. Sooo tasty on pork chops! I left out the tarragon, but otherwise... — CassiaDawn Sep 8, 2009

Recipe #177655

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

I used spaghetti noodles, and left out the green onions, but otherwise followed the recipe exactly. Nice change from regular ground beef/pasta dishes! — CassiaDawn Sep 8, 2009

Recipe #48760

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Chicken Wings With Thai Sweet & Hot Chili Glaze

Posted by LAURIE  

Used the glaze (minus the hot chili sauce) recipe as a marinade for boneless skinless chicken thighs, which I bbqed (while brushing with some reserved glaze). Very tasty! — CassiaDawn Sep 8, 2009

Recipe #137923

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Baked Beets

Posted by sugarpea  

Excellent method to bake beets! First time making beets, so the clear directions were wonderful. I was a little leery about not washing the beets (I pulled my beets right out of the garden, so had to "buff" a fair bit of dirt off them) but the... — CassiaDawn Sep 8, 2009

Recipe #72861

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Shirley's Perfect Roast Beef

Posted by Linda's Busy Kitchen  

Excellent way to cook a roast! I did a 2.5lb roast at 500 for 15 minutes, then left it in the oven for about 40 minutes turned off. It came out a little on the rare side, but that suited DH fine, and I ate the end pieces. Very lean roast, so I... — CassiaDawn Sep 8, 2009

Recipe #238069

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Substitution for Pumpkin Pie Spice

Posted by Some1sGrandma  

Recipe #107059

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Amazing Black Bean Brownies Recipe(Courtesy of Ania Catalano)

Posted by hippichiclv  

I found this recipe on a food blog awhile ago, and decided to give it a try. The brownies are amazingly good, and personally I found them to be good both warm and cold - no bean taste at all. I also used coffee substitute (the version of the... — CassiaDawn Apr 23, 2009

Recipe #302143

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Thick Chocolate Pudding

(1 person found this helpful) Posted by Chris from Kansas  

Very tasty! Much better than packaged pudding, and still very simple to make. For Bailey's pudding, try substituting about 3/4 cup of the milk with Bailey's Irish Cream! — CassiaDawn Mar 20, 2009

Recipe #76491

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Tomato, Rice and Italian Sausage Soup

Posted by Mareesme  

Very tasty. I guessed the sugar in step 2 was meant to cut the acidity of the tomatoes, so I added 1 tablespoon of white sugar. I also used 1/2 fresh tomatoes and 1/2 canned, wild rice and beef sausage, and added some Italian and other seasonings.... — CassiaDawn Nov 1, 2008

Recipe #260827

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

Oh my goodness, these were delicious! I also cooked them slowly at 325 for about 2 hours, then down to 275 for the last hour. I used side ribs, which came out a little stringy, but were still very tasty. The resulting sauce in the bottom of the... — CassiaDawn Nov 1, 2008

Recipe #8701

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Cornbread

Posted by crazycookinmama  

Excellent cornbread! Perfect texture, and sweet while not being too sweet to serve with chili. Also releases from the pan perfectly (I used cooking spray). I'll definitely be making this again! — CassiaDawn Jul 24, 2008

Recipe #109767

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Crock Pot Chili Chili and Beans

Posted by onlyme  

Very nice chili. I used dried pinto beans (soaked overnight), and in place of the peppers in the recipe I used a fresh green chili pepper (chopped and fried with the onions), an orange bell pepper, and 1/2 a jar of jalapeño peppers. Came out a... — CassiaDawn Jun 22, 2008

Recipe #46332

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Best Raw-Broccoli Salad

Posted by Lennie  

Excellent salad! I took this to a potluck a few days ago (left the onions out), and people were asking me for the recipe. Thanks! — CassiaDawn Jan 22, 2008

Recipe #14005

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