Jenn's

33out of33

Reviews

Spinach Pinwheel Appetizers

(1 person found this helpful) Posted by keen5  

I love spinach dip, so I thought this would be a great way to serve it. My guests loved them, they were one of the things that got eatten to the last crumb. Thanks for the great idea. Jenn — Jenn Dec 20, 2007

Recipe #69372

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Lemon Cream Cheese Pie with Berries

(1 person found this helpful) Posted by Derf  

I got this recipe from a family friend years ago and love it. I use it to make tarts all the time for showers and appy parties. Great dessert, easy, quick and tasty. Jenn — Jenn Apr 13, 2006

Recipe #12210

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Virginia Apple Pudding

(2 people found this helpful) Posted by Chuck in Killbuck  

I nice twist on an apple dessert. My kids helped me make it and it was quick and easy. I used margarine instead of butter, but I probably would cut down the amount to 1/3c next time, and I used 1 tsp cinnamon. It is great, I have been picking... — Jenn May 29, 2005

Recipe #43115

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French Onion Soup

(2 people found this helpful) Posted by Kirstin in the Couv  

Excellent, I love french onion soup and lost the recipe I used to make and this is it. Perfect. Thanks for posting it. Jenn — Jenn Dec 30, 2004

Recipe #7751

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Chocolate Truffles With Liqueur

(1 person found this helpful) Posted by Lennie  

I made these and added kalhua they tasted delicious, but I made them again, doubled the recipe and found that I needed to add more kalhua because you couldn't really taste it. Thanks Jenn — Jenn Dec 21, 2004

Recipe #17701

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Chocolate Peppermint Spoons

(1 person found this helpful) Posted by Sharon123  

I made a bunch of these for my daughters teachers, what a hit, I used semi-sweet chocolate, white chocolate and milk chocolate for a color variation. Thanks Jenn — Jenn Dec 21, 2004

Recipe #74618

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Tiger Butter

Posted by SilentCricket  

Just like I remembered it. I used to pay 75 cents a piece for this at our local bakery. Wow so easy, beautiful and easy. Thanks so much for sharing. Jenn — Jenn Dec 21, 2004

Recipe #44048

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Taco Bell Taco Seasoning Clone/Copycat

(9 people found this helpful) Posted by Nat Da Brat  

This recipe was good, but I found that it needed more chili pwdr and cumin than the recipe called for because it was a little bland for my taste. Thanks for posting Jenn — Jenn Dec 20, 2004

Recipe #105993

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Tender Pot Roast

(2 people found this helpful) Posted by Steve_G  

Very tender, good flavor I didn't have any wine so I used apple juice and red wine vinegar together and it was great. TFS, Jenn — Jenn Dec 19, 2004

Recipe #22137

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Finger Lickin Good BBQ Sauce

(5 people found this helpful) Posted by Dana-MMH  

Excellent, I made a roast in the crockpot and used this sause, I just mixed together the ingredients and poured the works over the roast and it turned out great. I didn't prepare it over the stove because it had the cooking time right in the pot.... — Jenn Nov 23, 2004

Recipe #19023

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Chicken Cordon Bleu

(4 people found this helpful) Posted by Bev  

WOW, I didn't change a thing. It was simple and delicious and I served it with mashed potatoes because the sauce was perfect for gravy. Will make again and again. Thanks so much — Jenn Nov 23, 2004

Recipe #7678

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Stuffed Zucchini

(6 people found this helpful) Posted by Joy Boss  

Omigosh, these were so good. I cooked them about 45 minutes and everyone loved them. They looked great and tasted fantastic. Definately a keeper. My mom is watching her fat intake, so I made her a couple without the creamcheese and they too... — Jenn Mar 6, 2004

Recipe #2545

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Deep Fried Calamari (simple)

(1 person found this helpful) Posted by canarygirl  

I too found this recipe OK, it was alright but I found that the cornstarch really didn't stay on the calamari when cooking, most of it stuck to the pot, the I sprinkled them with salt and used tartar sauce for dipping. — Jenn Mar 6, 2004

Recipe #42305

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Chicken with Curried Mango Sauce

(2 people found this helpful) Posted by Ashley U  

This smelled great while cooking and tasted good while eating. I used 1/2c red pepper and 1/2c yellow pepper for color and it tasted great. Thanks for sharing. — Jenn Mar 6, 2004

Recipe #10501

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Myrt's Spareribs

(1 person found this helpful) Posted by Hag chef  

Very good flavor, I didn't have tabasco so I did without and it still tasted great. Thanks for sharing. — Jenn Mar 6, 2004

Recipe #51389

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Garden Roasted Sea Bass

(2 people found this helpful) Posted by Dancer^  

Very good, great flavor,I followed the recipe exactly except didn't have any cucumbers on had so I left them out. Thanks for sharing, will definately make again. Jenn — Jenn Feb 22, 2004

Recipe #52235

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Crock Pot Apricot Chicken

Posted by Lennie  

The chicken was tender, but always is in the crockpot and the sauce was really watery and didn't have alot of flavor. So I decided to try it in a baking dish in the oven and I still was disappointed in the flavor. It was ok, but I probably won't... — Jenn Feb 17, 2004

Recipe #18643

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No Bake Peanut Butter Cups

(1 person found this helpful) Posted by Emily1  

A great square, super easy, not many ingredients and very tasty. I added a bit of butter to the chocolate chips just to help spread and to add a little shine. Great recipe. — Jenn Dec 14, 2003

Recipe #15787

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Crispy Chocolate Coconut Nests

Posted by NitaCook  

Very easy, Very sweet, they kind of remind me of macaroons. Next time I think I will make it in a baking dish and try to cut them into squares. Thanks for the recipe. — Jenn Oct 20, 2003

Recipe #69868

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Crunchy Part of a Cadbury's Crunchie Bar

(6 people found this helpful) Posted by Mirj  

Very cool, my favorite chocolate bar. I tried this recipe and it turned out great. It took a little longer than 3-4 minutes to turn color for me, but it didn't take that long to get hard so I broke it up and drizzled chocolate over the all the... — Jenn Oct 20, 2003

Recipe #50122

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