Brenda.'s

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Reviews

Amish Bread II

(1 person found this helpful) Posted by RedFarmGirl  

I doubled the recipe and that worked well. Very nice texture. The bread is a bit sweet and although I cut the sugar by about 1/4, I think I would cut it back even further next time. My rising times were about 2 hours 15 min for the 1st rise and 1... — Brenda. Nov 22, 2009

Recipe #338039

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Nauvoo French Bread

(1 person found this helpful) Posted by charlie #5  

Quick and easy! A nice recipe if crunched for time but still want home made bread. I patted the dough into rectangles and rolled up tucking the ends under and baked on a cornmeal coated baking sheet. The crust is nice and crispy/chewy. There is... — Brenda. Nov 22, 2009

Recipe #263141

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Egg Bread

(1 person found this helpful) Posted by Petdrwife  

We enjoyed this bread and it tasted very good but I did somewhat guess at the amount of yeast. As written it says 3 tbsp or 2 pkgs of yeast. 3 tbsp is 9 tsp and I thought that was perhaps a typo so I added 4 1/2 tsp from a jar and that seemed to... — Brenda. Nov 8, 2009

Recipe #133155

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Crock-Pot Asian-Sesame Pork Ribs

Posted by GREG IN SAN DIEGO  

Excellent! My DH raved at how flavorful and tender the meat was. I actually put this together in my crock pot Sunday afternoon and refrigerated until Tuesday morning before work. I put the crock in the base and turned to low and let it cook all... — Brenda. Nov 4, 2009

Recipe #397044

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Fried Rice With Bacon (Oriental Style)

Posted by **Tinkerbell**  

Tink this recipe is FABULOUS! I made the rice the night before so it would be nice and cold. I really appreciated the ease of preparing this as time is tight on weeknights. I served the rice as a side to Crock-Pot Asian-Sesame Pork Ribs but I could easily eat this... — Brenda. Nov 4, 2009

Recipe #381017

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Fancy Macaroni - Wisconsin Style

Posted by TerribleCook1017  

We thought this was good. It was something a little different to jazz up plain mac & cheese. I think I would use more mozzarella next time and maybe just a little more milk or butter as it was a tad dry for our taste. Made for Fall PAC 2009. — Brenda. Oct 12, 2009

Recipe #368151

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Mudberry Tart (No Bake)

(2 people found this helpful) Posted by Cookie Lane  

This recipe could really be made with any fruit you have on hand but the kiwi and strawberries are so bright and pretty. I whipped my marshmallow creme a bit before folding in because straight out of the jar it was pretty stiff. I used a 9 inch... — Brenda. Oct 11, 2009

Recipe #384258

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Rum Balls

Posted by Not that again  

I agree with both reviewers that these are delicious and addicting! After reading 1 review and then chatting with **Tinkerbell**, I decided to try a half batch myself with some of their suggestions. I used 7 ounces of finely crushed Tea Biscuits,... — Brenda. Oct 11, 2009

Recipe #344466

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White Cheese Chicken Lasagna

Posted by bet0625  

This recipe is a little labor intensive but I think it was worth the extra effort. I wonder if oven ready lasagna noodles could be used? I did think it was a little bland which was surprising looking at the seasonings. I would definitely add a... — Brenda. Oct 3, 2009

Recipe #379933

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Mom's Banana Bread

Posted by MBeldner  

Delicious! I added a few handfuls of chocolate chips to the batter- Yum! I brought a loaf to work and co-workers rated your recipe 5 stars Made for PAC Fall 2009 — Brenda. Oct 1, 2009

Recipe #326389

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Chicken in Wine Sauce

Posted by Cul_de_sac_Barbie  

So easy and delicious! I loved the crunchy toasted almonds along with the creamy mushroom sauce. A great fast to fix weeknight meal. Thanks for sharing. Made for Fall PAC 2009 — Brenda. Sep 30, 2009

Recipe #339227

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Gnocchi Gratin

Posted by Cul_de_sac_Barbie  

We all enjoyed this as a side dish with pork chops. It really is an adult mac and cheese. I heated the milk slowly in the microwave while making the sauce. It fit in a 9x9 baking dish perfectly. Easy and tasty- thanks for sharing. Made for PAC... — Brenda. Sep 29, 2009

Recipe #352007

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Super Moist Banana Bread

Posted by reddi sketti  

This makes a great basic loaf that is nice and moist. A great way to use up those bananas that are looking a little less than fresh A one bowl recipe is always a hit here. Thanks for sharing. Made for PAC Fall 2009. — Brenda. Sep 28, 2009

Recipe #295498

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Potatoes Supreme

Posted by didyb  

DH told me "you can make these again". That is high honors here- LOL. These were a snap to put together and I actually prepped them earlier in the day and just took out and baked when I was ready. That is a plus in my book Made for PAC Fall 2009 — Brenda. Sep 28, 2009

Recipe #104971

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Baked Garlic Bacon Green Beans

Posted by didyb  

We liked these and I loved that I could prep them in advance and just pop into the oven when I was ready. I thought the garlic was right on and the bacon and parm were nice additions for a little change. Made for PAC FAll 2009 — Brenda. Sep 28, 2009

Recipe #114011

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Fresh Lemon & Sour Cream Pound Cake

Posted by NotYourMommasCookin  

Very good. This was so easy to put together that it would be great for short notice to bring a dessert. I also like that it makes 1 standard loaf so I don't have to freeze or give away the other. Made for Fall PAC 2009 — Brenda. Sep 27, 2009

Recipe #246289

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Speckled Egg Bake

Posted by NotYourMommasCookin  

I halved this as I didn't think DH would eat it because of the chiles. Boy is he missing out on good eats!! I made it in a 8x8 baking dish and did have to cook it about 40 minutes. Absolutely delicious and I loved the texture. Thanks so much for... — Brenda. Sep 26, 2009

Recipe #246360

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Cheesy Garlic Bread

Posted by reddi sketti  

We loved this bread. I used fresh parsley and and a parmesan-romano blend. DS loved the butter mixture on crackers as well. Thanks for sharing, we will make this often. Made for Fall PAC 2009 — Brenda. Sep 25, 2009

Recipe #295491

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Beef Barley Soup

(1 person found this helpful) Posted by Cul_de_sac_Barbie  

This soup is absolutely DELICIOUS! I added a tsp of minced garlic and may even add a small bay leaf next time. The crazy thing is I had to add an additional 5 cups of water it was so thick. I used meduim barley instead of quick, maybe the... — Brenda. Sep 25, 2009

Recipe #290044

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Pizza Casserole

Posted by didyb  

This was a huge hit at our house. Not only does it taste great, the prep is so minimal that I think I had it in the pan ready to go in a little over 5 minutes! I really wasn't expecting it to be as good as it was. What a nice surprise. DS reheated... — Brenda. Sep 17, 2009

Recipe #388722

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