Morris#203's

13out of13

Reviews

Twice Baked Potatoes

Posted by HELEN PEAGRAM  

We had twice baked potatoes in a restaurant last weekend, and they used blue cheese.. so I modified this recipe a bit- used blue cheese in the potato mixture, and put parmesan cheese on top. Also used minced red onion instead of green because... — Morris#203 Aug 28, 2009

Recipe #267

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The Best Ever Waffles

Posted by *Elaine*  

I am not really a waffle person; but these... oh my word... so good. Of course butter (1/2 cup) always helps to make things taste good, and I added 1 cup of heavy whipping cream to the 3/4 cup of milk (only because I ran out of milk)... yep, they... — Morris#203 Aug 8, 2009

Recipe #31750

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Blueberry Fool

Posted by High school musical fan!  

This was great- consistency turned out great after chilling it for a couple of hours, but we found it really sweet. Will reduce the sugar next time (hopefully it will set up the same way!) Thanks for the recipe. — Morris#203 Aug 1, 2008

Recipe #121632

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Frittata Di Spaghetti (spaghetti Frittata)

(1 person found this helpful) Posted by Connie K  

This turned out great, though I only used 1 or 2 oz. of proschuitto, and I STILL thougth it was pretty salty. I would only add an 1/8 tsp. of salt. GREAT recipe. Thanks for posting. — Morris#203 Feb 1, 2008

Recipe #93832

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South African Stir Fry

(1 person found this helpful) Posted by Cheri Lee  

Really good. I used leftover boneless pork loin and white rice instead of jasmine, we fried up some corn tortillas, added sour crean, and enjoyed it a lot. Great for using leftover meat. — Morris#203 Feb 3, 2006

Recipe #107603

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Chicken Divan

(2 people found this helpful) Posted by bert  

Worked great. I used whole milk instead of the half and half and it turned out just fine. Thanks Bert. Yours was the only "Chicken Divan" recipe without a can of cream soup in it!!! (I am a firm believer that real cooks don't cook with cans of... — Morris#203 Jan 12, 2006

Recipe #22336

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Granola

Posted by cooking_geek  

I loved this! I actually loved it so much, I made it twice in one week (and its just my husband and me...) I used almonds and walnuts one time, and just walnuts the second time, but I plan to actually use the almonds and cashews tomorrow, when I... — Morris#203 Oct 19, 2005

Recipe #84063

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Curried Shrimp

(1 person found this helpful) Posted by MizzNezz  

Good recipe, but I would change some of the quantities. There was too much butter, and I would add salt and pepper. There was also significantly more sauce than pasta, maybe use 12 oz? Thanks MizzNezz. — Morris#203 Sep 21, 2005

Recipe #26878

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Trout Amandine

(2 people found this helpful) Posted by MizzNezz  

Good stuff! I used sliced almonds instead of slivered, so maybe I should have followed the recipe. It still tasted really good, though. — Morris#203 Sep 9, 2005

Recipe #31112

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Bran Muffins

(1 person found this helpful) Posted by Katie1  

Very good! My preference would be to NOT use Raisin Bran cereal, but plain Bran Flakes and add golden raisins. (I haven't tried this, but I think it would taste better and not be as sweet). Thanks for the great recipe, Katie! — Morris#203 Sep 9, 2005

Recipe #26157

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Grilled Pork Tenderloin

(1 person found this helpful) Posted by MizzNezz  

Recipe #26369

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Strawberry-Rhubarb Pie

Posted by CoffeeMom  

This was the messiest pie I have ever made. To quote my husband, he said, "This is rhubarb goulash." It tasted fine, but the presentation was terrible. Too bad I had company over. — Morris#203 May 23, 2005

Recipe #7553

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Smoked Salmon Dip

(1 person found this helpful) Posted by evelyn/athens  

This recipe was absoutely great. A real hit at the shower I threw for a friend of mine, whose favorite food is SALMON. — Morris#203 Apr 24, 2005

Recipe #61772

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