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Jorja Jones's

7out of7

Reviews

Posted between November 1, 2005 and November 27, 2009

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Kielbasa With Tomatoes and White Beans

Posted by Lorac  

This was dinner last night for us and it was fabulous. Very simple and the spices blended well together. This will be a keeper in our family and I'm sure we will enjoy it even more on a nice Fall night in front of a family movie and fireplace. Thanks — Jorja Jones Feb 3, 2008

Recipe #58823

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Spaghetti Bolognese Sauce (Beef and Italian Sausage)

(1 person found this helpful) Posted by Pokey in San Antonio, TX  

This is now my family’s favorite Ghetti Sauce recipe. My kids love it and my husband forbade me to prepare our sauce any other way after he had a taste of this recipe. LOVE IT! — Jorja Jones Nov 7, 2007

Recipe #152433

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Hot Chicken Salad

Posted by Kristal  

A very simple recipe and because I wanted to save time, I used canned chicken breast. Still came out perfect. — Jorja Jones Mar 29, 2006

Recipe #37291

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Spinach Stuffed Turkey Roll Redone

(2 people found this helpful) Posted by riffraff  

This was absolutely Great the only thing I added was mushrooms to the spinach mixture. My husband doesn't like turkey at all and he at more than any of us! A keeper for me and my family. — Jorja Jones Mar 29, 2006

Recipe #89486

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Sweet Potato Pie

Posted by AngelicFantasia  

The cream cheese makes this recipe all that and then some. This was good and easy to make. My husband ate a whole pie. Great Recipe!! — Jorja Jones Jan 20, 2006

Recipe #52688

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Flounder Fillet In Herb Sauce

Posted by Bev  

I tried this recipe and while it was cooking it smelled wonderful. I don't know what I did wrong buy the Flounder came out so so mushy. Don't know what I did wrong. Anyway, it was very simple and I'm going to try it again. — Jorja Jones Nov 15, 2005

Recipe #55120

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Roasted Butternut Squash

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

This was a great and easy recipe except maybe peeling the darn squash. It was my first time preparing butternut squash and good grief, I almost gave up. My family loved the flavor. The kids gobbled it up. A keeper for me! — Jorja Jones Nov 1, 2005

Recipe #83669

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