Flue Crew's

19out of19

Reviews

Mulligatawny Stew ( Chicken )

Posted by Terri F.  

This was great. Served it at an historical reenactment and everybody loved it. Thanks for a great recipe. — Flue Crew Oct 13, 2008

Recipe #19230

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Kittencal's Famous Barbecue Sauce for Chicken and Ribs

(1 person found this helpful) Posted by KITTENCAL  

Absolutely awesome!!! Made it EXACTLY as told and it turned out great. A keeper for sure and I've tried tons of different recipes. One of the best I've had. Thanks again for the fantastic recipes you post here. — Flue Crew Jul 20, 2008

Recipe #232433

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Smokey Ribs Barbecue Basting Sauce

Posted by KITTENCAL  

This was REALLY good!! Tried in on brisket and tasted great. Thanks for another good recipe. — Flue Crew Jul 2, 2008

Recipe #103019

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Herb and Lemon Sauce for Shrimp and Pasta

Posted by Spankie  

Very good. Thanks for the recipe. — Flue Crew May 15, 2008

Recipe #201544

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Gourmet Dog Biscuits

Posted by Twyla  

My Yellow Lab, Hondo, loved these. I tried one myself and it wasn't bad. Thanks a lot for this recipe. — Flue Crew Mar 20, 2008

Recipe #18774

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

My wife and I REALLY like this. Was great on a cold rainy day. Thanks for the recipe. — Flue Crew Mar 18, 2008

Recipe #42071

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Chicken Tortilla Soup II

(1 person found this helpful) Posted by Eddie Shipman  

This was GREAT!!!! My family loved it and I will definetly make it again. — Flue Crew Mar 18, 2008

Recipe #4627

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Imitation Crab Salad

Posted by Sassy Cat  

Was just what I was looking for when I wanted something lite on a hot day. Easy to make and delicious. Thanks for the recipe. — Flue Crew Feb 1, 2008

Recipe #10566

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Whole Wheat Hamburger and Hot Dog Buns (Bread Machine)

Posted by Engineer in the Kitchen  

This is exactly what I was looking for to make some whole wheat buns. Light and fantastic taste. I will make this over and over. Thanks for posting. — Flue Crew Jan 14, 2008

Recipe #169916

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The Best Creole/Cajun Seasoning Mix

Posted by KITTENCAL  

This is FANTASTIC!!!! I like mine hot so I maxed the cayenne pepper. I too will NEVER buy Cajun seasoning again. Thank you Kittencal for all of the great recipes you post here. I am a big fan. — Flue Crew Jan 13, 2008

Recipe #186029

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Whiskey Mustard

Posted by Pets'R'us  

I've had a batch aging for a month now and finally tried it today. FANTASTIC!!!! I've tried making several different types of mustard and this is the ONE. Spicey with LOTS of flavor. Just what I was looking for. Thanks for the recipe. — Flue Crew Nov 25, 2007

Recipe #63781

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Basic Habanero Sauce

(1 person found this helpful) Posted by Michael D. King  

This was REALLY good..and hot. Just the way I like it. Better take a snow cone with ya to the bathroom if ya eat much. — Flue Crew Nov 14, 2007

Recipe #275

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Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

Absolutely fantastic! Never thought about washing the starch out to keep it from sticking. Thanks for the recipe. — Flue Crew Sep 24, 2007

Recipe #117892

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" You Bring the Macaroni Salad," Macaroni Salad

(1 person found this helpful) Posted by Shae  

This was great!!! I followed the recipe exactly and my family loved it. Will definitely file this one in my "keeper" files. Thanks. — Flue Crew Aug 21, 2007

Recipe #32378

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Spice Rub for Poultry.

Posted by JLBurnell  

Excellent rub for chicken. Goes well with beer can chicken and cornish game hens cooked on the grill. — Flue Crew Aug 4, 2007

Recipe #235602

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Excellent sauce. I followed the recipe exactly and it turned out fantastic. — Flue Crew Feb 9, 2007

Recipe #114392

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Hooters Buffalo Wings

Posted by Todd Wilbur  

Fantastic!! I've tried lots of different wing recipes and this is by far my favorite. — Flue Crew Feb 4, 2007

Recipe #3603

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Boboli Pizza Crust Clone

Posted by princess buttercup  

Excellent pizza dough. Made it exactly like the recipe and it turned out great. It's the one I'll use for now on. — Flue Crew Jan 22, 2007

Recipe #37455

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Favorite Sloppy Joes

Posted by anokie2  

I really liked it. Just a little too sweet and will decrease the surgar when I make it again tonight. Thanks for a great recipe. — Flue Crew May 15, 2006

Recipe #55660

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