CunSwim's

21out of21

Reviews

Macaroni & Hot Italian Sausage

(2 people found this helpful) Posted by Bergy  

I made this with leftover beef vegetable soup, I mashed the veggies and added some tomato sauce and mixed it all with the sausage and pasta. I have a lot of cream cheese on hand so will mix that with some milk and add it to the mix. I will also... — CunSwim Nov 24, 2008

Recipe #11297

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Apple Raisin Bread

Posted by Annacia  

This was good I made it with whole wheat flour and the rest as directed in the recipe. I am wondering why its not baked in Loaf pans? I think next time I would bake in loaf pans. — CunSwim Oct 24, 2008

Recipe #193375

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Traditional German Plum Cake (Zwetschgenkuchen)

Posted by Thorsten  

I made this thinking I had enough time only to get to step 5 and realize I would not, I refrigerated the dough and returned 5 hours later took it out and continued. After putting it in the oven realized I forgot to let it rise for 15 minutes, step... — CunSwim Oct 18, 2008

Recipe #131910

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Beer Battered Fish W/ Tartar Sauce

Posted by NcMysteryShopper  

So Simple, I used the batter only, my DD loves puffed fish as she calls it. I had some freesh Hogfish and fried up 2 fillets about 1kilo of fish and She downed 4 tacos in record time. I xserved them with a little mayo mixed with chipotle and lemon. — CunSwim Oct 17, 2008

Recipe #138647

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Fresh Pineapple Pie

Posted by Lorraine of AZ  

I made this froma huge perfect pineapple last week and it turned out to be a runny mess. The Glace topping never gelled and I think it was because the pineapple had so much juice. — CunSwim Oct 15, 2008

Recipe #178320

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Tortured Chicken - Beer Can

(1 person found this helpful) Posted by debra dolman  

Great recipe I have made this several times the only change I make is cutting down on the salt. I am thinking of using Chipotle powder next time instead of paprika. — CunSwim Oct 13, 2008

Recipe #20099

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Ginger Glazed Mahi

Posted by Aimchick  

I tried this for Grouper and Hogfish and it was great then I used it on some lobster OMG, Fantastic!!! It is a great marinade for a dinner party super easy and your guests will think you slaved forever. I also took the leftover marinade and... — CunSwim Oct 13, 2008

Recipe #241455

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

I know another review won´t make a difference but I have to post my variation; I added Lawreys Chipotle marinade to a homemade Baebecue sauce http://www.recipezaar.com/59772 (in lew of liquid smoke) and then added some Habanero sauce that I... — CunSwim Sep 25, 2008

Recipe #8701

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Potato, Apple and Arugula Soup

Posted by bluemoon downunder  

I was excited to make this soup but it really did not work for us. I was not going to add the lemon and should have folowed my initial thought. The Lemon made the soup taste sour niether my husband or daughter liked it. I may try it again without... — CunSwim Sep 23, 2008

Recipe #118829

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Maple-Glazed Pork Chops With Roasted Corn Relish

Posted by Slatts  

So easy and tastes gourmet, I cooked my chops up in a cast iron skillet and they turned out perfect. The relish is so easy especially since I used frozen corn kernals. These easy recipes are the BEST especially in my 99% humidity town the less... — CunSwim Sep 10, 2008

Recipe #310500

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Chicken W/ Oyster Mushrooms & Tomatoes

Posted by kelly in TO  

I was looking for a recipe that had Oyster Mushrooms and came across this one, I did just about everything as written except I added a little Vermouth when I sauteed the mushrooms and seasoned the flour. — CunSwim Oct 18, 2007

Recipe #216689

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Pumpkin Oat Muffins

(1 person found this helpful) Posted by DiB's  

I was looking for a recipe that used both Oats and Pumkin this fit the bill. I used Steelcut oats and added prunes that I diced (did not have raisens) My pumpkin was puree i had canned in October and was already spiced so I skiped the spice.... — CunSwim Feb 20, 2007

Recipe #6957

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Turkey Brine and Injection Marinade

(1 person found this helpful) Posted by Toby Jermain  

Fantastic!!, I used Garam Marsala instead of the Creole Seasoning and brine it in the fridge for about 24 hours I Roasted it in a convection oven for about 3 hours 10 minutes on 500° then 325° for the rest. It was the best turkey I have ever... — CunSwim Jan 1, 2007

Recipe #107084

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" Perfect" Chocolate Frosting

(1 person found this helpful) Posted by taylortwo  

Great stuff 2 years in a row my Daughter has requested it for her Birthday I love how the end result is smooth. — CunSwim Dec 8, 2006

Recipe #86768

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Red Cabbage With Apples and Spices - Crock Pot

(1 person found this helpful) Posted by ~Rita~  

I used White onion and added a few whole cloves also dod it stovetop. It smells wonderful. — CunSwim Nov 17, 2006

Recipe #105229

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Banana-Oatmeal Bread

(1 person found this helpful) Posted by Vino Girl  

I too made a few changes; I used Steel cut oats instead of rolled and used yogurt instead of Buttermilk (can't get it in Cancun). I also made mini muffins , the kind you pop in your mouth and they turned out great. — CunSwim Oct 20, 2006

Recipe #100513

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Stove Top Eye of the Round

(1 person found this helpful) Posted by Irmgard  

My Husband usually does not like stew like dishes but this He loved! I cooked it for the amount called for in the original recipe, then I sliced it and returned it to the pot along with baby carrots potatoes and peas it is absolutly delish. Hubby... — CunSwim Oct 18, 2006

Recipe #88187

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Apricot-Rosemary Glazed Pork Loin

Posted by PaulaG  

Tried It, and it did turn out to be a Hit.This ones a keeper. — CunSwim May 17, 2006

Recipe #107643

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Taco Cheesecake

(1 person found this helpful) Posted by keen5  

I made this and took it to a Childs birthday party for all of the Moms that attended, It was great I pretty much kept to the ingredients but used chives and cilantro as garnish in addition to the olives and tomatoes. And It does go a long way! — CunSwim May 9, 2005

Recipe #83800

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Heavenly Pork Loin

(3 people found this helpful) Posted by KookieMomster  

It was My first time using a Crockpot and the experience went well We found that the meat needed more seasoning I think the next time I will marinate the loin 1 or 2 days in the fridge and then follow the recipe as is — CunSwim May 4, 2005

Recipe #22390

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