GertieMcFlirty's

20out of20

Reviews

Properly Prepared Spaghetti Squash

(2 people found this helpful) Posted by BentSlightly  

This was so easy, and it turned out so well. Very pleased with the results: firm yet cooked strands of spaghetti squash. My 11-yo picky eater ate every last bite. I was flabbergasted. We'll have this much more often now! Thank you for sharing! — GertieMcFlirty Dec 17, 2008

Recipe #162765

select

Cabbage Beef Casserole (Ww 5 Points)

(1 person found this helpful) Posted by Redsie  

Delicious! Remember to cover the pan before baking, unless you like dry, crunchy casserole (we didn't--I covered it, added more water and baked it another 45 minutes). Prepared one pan exactly as posted, and was very pleased with the results. I... — GertieMcFlirty Feb 6, 2008

Recipe #215139

select

Diana's Awesome Oatmeal Muffins

(2 people found this helpful) Posted by Roosie  

The love-fest for Diana's Awesome Oatmeal Muffins continues... I will make these lots more times, as we always have oats on hand. Used whole wheat and white flours, solid-pack pumpkin, and soy milk. I only made 12 muffins, and did have to keep... — GertieMcFlirty Jan 27, 2008

Recipe #96582

select

Whole Wheat Biscuits

(1 person found this helpful) Posted by Derf  

It took me 3 tries, but I finally made a batch of edible biscuits the third time! The first batch we used as hockey pucks, the second batch was missing salt, but this third batch was light and fluffy! I used my food processor to combine the... — GertieMcFlirty Jan 26, 2008

Recipe #25459

select

Leftover Turkey or Chicken Chili

Posted by KelBel  

This was delicious, and so quick and simple to make. I had more beans than turkey, so I adjusted those amounts slightly. In fact, I may make this again using only beans! Did not have monterey jack, but I can imagine how it would enhance the... — GertieMcFlirty Jan 20, 2008

Recipe #105071

select

Beans and Greens

(2 people found this helpful) Posted by Tara  

Oh. My. Gosh. This was so simple and delicious. I used up a bunch of nearly-expired romaine lettuce purchased a few weeks ago. The colors of this dish are striking, with the white of the beans, the gold of the broth, and the deep green of the... — GertieMcFlirty Sep 25, 2007

Recipe #31988

select

Baby Kay's Dirty Rice

Posted by James Craig  

This was so easy! Adding the vegetables after browning the meat released the pan juices, making just the right amount to coat the rice. This is my favorite way to make dirty rice, by far. — GertieMcFlirty Sep 18, 2007

Recipe #29077

select

Homemade Ice Cream...in a Bag!

Posted by Divinemom5  

Delicious and educational! Much less work than traditional ice cream making. I love it and so did my 9-yr-old son who's quickly becoming "too cool" to do stuff with Momma. Thank you! — GertieMcFlirty Jul 3, 2007

Recipe #34257

select

Greek Chicken

(1 person found this helpful) Posted by DiB's  

This was soooo easy to make, and it made so much! DH will be able to eat lunches for a week off of this. Thanks to a generous co-worker, I used fresh tomatoes. DH doesn't do olives, so I left those out. I served this over whole-wheat penne... — GertieMcFlirty Jun 29, 2007

Recipe #9249

select

Dense, Fudgy Vegan Brownies

(1 person found this helpful) Posted by WhiskingWings  

Yum! Definitely very fudgy and dense, but still had the brownie texture. It's not your typical rich, hyper-sweet, bring-it-to-the-office-potluck brownie, and my husband turned his nose up at it a little, but I really liked it. Some recipes that... — GertieMcFlirty Jun 28, 2007

Recipe #237235

select

Black Eyed Peas With Herbs

Posted by justcallmetoni  

This is the first time I've been able to eat black-eyed peas on their own. I'm just not a fan of the bacon/salt pork method. And I thought I just didn't like black-eyes! I could eat these by the bowlful, all by themselves. But they're also... — GertieMcFlirty Apr 9, 2007

Recipe #140614

select

Frizzled Cabbage

(5 people found this helpful) Posted by Boxerwing  

Loved it! We enjoyed this as a noodle substitute tonight, but I can also imagine enjoying this cabbage atop a hot dog or Polish sausage on a bun. I was surprised at how much the cabbage reduced during cooking. I doubled the recipe (1/2 a... — GertieMcFlirty Jan 27, 2007

Recipe #83524

select

Thick , Rich Gluten-Free, Dairy-Free Roux/White Sauce

(4 people found this helpful) Posted by BigFatMomma  

I used this recipe twice in the last week, and I never want to lose it. The notes in the recipe about gritty rice flour are correct. I used regular rice flour and noticed the grittiness. However, I used it in my SOS and creamed chicken,and it... — GertieMcFlirty Jan 22, 2007

Recipe #134473

select

Cabbage Potato Pancakes

(2 people found this helpful) Posted by Derf  

Yum! I like my pancakes thin and crispy, so I stretched this recipe to make 6 very thin 4-inch-round pancakes. Also, I used broccoli coleslaw instead of regular, and egg substitute (Egg Starts from Costco) instead of whites, because that was... — GertieMcFlirty Jan 15, 2007

Recipe #58816

select

Italian Lentil and Barley Soup

(3 people found this helpful) Posted by Shaye  

We prepared a double batch of this soup for the week's lunches to take to work. It was very filling and delicious. I love that it's a complete protein because of the grain + beans, and that it's so inexpensive. Update: as I've prepared this... — GertieMcFlirty Jan 14, 2007

Recipe #81047

select

Peanut Butter Blender Bread!

(1 person found this helpful) Posted by Ocean~Ivy  

I was surprised at how well this recipe turned out. It seemed so simple-- how could it be any good? But the bread baked up beautifully, with a lovely firm, yet light texture that sliced up very well. I love that the center of the bread wasn't... — GertieMcFlirty Aug 17, 2006

Recipe #33250

select

Fluffy Vegan Pancakes

(1 person found this helpful) Posted by Vegan Courtney  

This is a lovely, easy recipe! This made a great weeknight supper for our band of three. I dropped walnuts and/or chocolate chips on top of the pancakes right before I turned them, and they were hearty enough to eat by themselves! Thank you so... — GertieMcFlirty Jul 5, 2006

Recipe #128637

select

Whole Grain Pancake Mix

Posted by donna in niagara falls  

I couldn't believe these were whole grain pancakes! They were so light and airy! I did omit the salt, as the baking powder and baking soda provided enough sodium for us, and they cooked up beautifully! Thank you for a wonderful recipe! — GertieMcFlirty Feb 23, 2006

Recipe #73505

select

Low-Sodium Whole-Grain Crackers

(6 people found this helpful) Posted by Shelby, the wannabe chef  

First, the inevitable substitution list: white whole wheat flour for whole wheat flour, 1/4 cup wheat bran for all the wheat germ, and omitted the sesame seeds all together (only because I didn't have any in the house). These crackers baked up so... — GertieMcFlirty Nov 14, 2005

Recipe #137011

select

Rice and Corn Cakes With Spicy Black Beans

(2 people found this helpful) Posted by Heather U.  

We really enjoyed this dish! I loved how the cakes really did get nice and crispy. I didn't have a potato masher, but a pastry blender worked just as well. I used finely chopped cauliflower instead of corn, and couldn't even taste it. My 7-yo... — GertieMcFlirty May 16, 2005

Recipe #121915

select